Chex Caramel Corn Gluten Free Recipes

GLUTEN-FREE CHEX® SCHOOL FUEL

Gluten-Free Chex® School Fuel image

Grade this snack A+ for sweet chocolate flavor, extra crunch and easy prep!

Provided by By Betty Crocker Kitchens

Categories Snack

Time 50m

Yield 16

Number Of Ingredients 7

Ingredients

3/4 cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
1/4 teaspoon baking soda
4 cups Corn Chex™ cereal
4 cups Rice Chex™ cereal
1/4 cup semisweet chocolate chips

Steps:

Cover cookie sheet with waxed paper. In large microwavable bowl, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Stir in cereals.
Microwave on High 3 minutes, stirring each minute. Spread on cookie sheet to cool, about 10 minutes. Break into bite-size pieces.
In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute 30 seconds or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 190 mg, Sugar 14 g, TransFat 0 g

GLUTEN-FREE CHOCOLATE CHEX® CARAMEL CRUNCH

Gluten-Free Chocolate Chex® Caramel Crunch image

Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious crunchy snack.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

8 cups Chocolate Chex™ cereal
3/4 cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1/4 cup white vanilla baking chips or chocolate chips

Steps:

Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g

CARAMEL CORN CHEX® MIX (1/2 RECIPE)

Caramel Corn Chex® Mix (1/2 Recipe) image

Make a small batch of caramel corn-inspired party mix packed with nuts and berries.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h

Yield 9

Number Of Ingredients 8

Ingredients

2 cups popped microwave popcorn
2 cups Corn Chex™ cereal
1/2 cup mixed nuts
3 tablespoons butter or margarine, cut up
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1/4 cup white vanilla baking chips
1/4 cup sweetened dried cranberries

Steps:

Remove and discard unpopped kernels from popped popcorn. In medium microwavable bowl, mix popcorn, cereal and nuts; set aside.
In microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High 45 seconds to 1 minute, stirring halfway through microwave time, until mixture is boiling.
Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 3 minutes, stirring and scaping bowl after every minute, until cereal just begins to turn brown. Spread on waxed paper or foil to cool, about 15 minutes, stirring occasionally to break up.
In medium microwavable bowl, microwave baking chips uncovered on High 30 to 45 seconds, stirring every 15 seconds, until melted and smooth. Add 1 1/2 cups of the cooled cereal mixture to melted chips; toss gently until evenly coated. Spread on waxed paper or foil. Cool about 30 minutes or until set.
In serving bowl, mix both cereal mixtures and cranberries. Store in airtight container.

Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 17 g, TransFat 0 g

GLUTEN-FREE CHEX MIX

Gluten-Free Chex Mix image

Gluten-Free Chex Mix is salty, crunchy, and totally addicting. Just like the original, only gluten-free (easily made dairy-free, too!)

Provided by Iowa Girl Eats

Categories holiday, kid friendly, snack

Yield serves a crowd

Number Of Ingredients 11

Ingredients

3 cups Rice Chex
3 cups Corn Chex
3 cups gluten-free O's cereal
1 cup gluten-free peanuts
1/2 cup (1 stick) salted butter or vegan butter
1/4 cup gluten-free Worcestershire sauce (I like Lea & Perrin's)
1-1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon paprika
1 cup bite-sized gluten-free pretzels

Steps:

Preheat oven to 250 degrees. Add Rice Chex, Corn Chex, O's cereal, and peanuts in a very large mixing bowl then set aside.
Add butter to a medium sized bowl then microwave until melted, 50-60 seconds. Add worcestershire sauce plus seasonings then stir to combine. Pour butter mixture over cereal mixture then stir with a spatula to coat. Pour into an 11x17" or larger baking dish then bake for about an 1 hour, stirring every 15 minutes, or until cereal is golden brown. Stir in pretzels then cool and serve.