Chicken And Apple Bites Recipes

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CHICKEN-APPLE SAUSAGE BITES WITH HOT SWEET MUSTARD



Chicken-Apple Sausage Bites with Hot Sweet Mustard image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 37m

Yield 9 servings

Number Of Ingredients 6

1 package frozen puff pastry, thawed
1 egg, well beaten
3 chicken apple sausages, cooked and cut into thirds
1 cup spicy Dijon mustard
1 cup spicy whole-grain mustard
1/2 cup honey

Steps:

  • Preheat oven to 400 degrees F.
  • Line 1 baking sheet with parchment paper and place 1 sheet of puff pastry on it.
  • Cut the sheet of pastry into 9 equal squares, each about 3 by 3-inches.
  • Brush each square with the egg and place 1 piece of sausage in the middle of each pastry square. Fold the corners of the pastry inward to come together in the middle. Pinch the corners together in the center. Cover with plastic wrap and chill until ready to bake.
  • When ready to bake remove the plastic wrap from the trays and brush the pastry with the remaining egg-wash. Bake until the pastry is golden brown, about 10 to 12 minutes.
  • Meanwhile in a small mixing bowl mix the mustards together with the honey until well combined. Serve the sausage bites hot from the oven with a bowl of Hot Sweet Mustard on the side.

ROASTED CHICKEN AND BRIE HOLLY MINI BITES



Roasted Chicken and Brie Holly Mini Bites image

I got the idea for these appetizers from my favorite sandwich at a local restaurant-a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. I re-created this delectable combination in a quick appetizer with bright red cranberries and green spinach to give it a holiday twist. These scrumptious bites only take about 20 minutes, but taste like you spent hours; you can also make them a few days in advance, then warm them in the microwave for 20-30 seconds before serving. They're the perfect party appetizer! -Terri Gilson, Calgary, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

1 French bread baguette (10-1/2 ounces)
1/4 cup mayonnaise
1-1/2 teaspoons garlic paste
12 slices deli chicken, halved
1/4 cup apple jelly
1/4 cup fig preserves
24 fresh baby spinach leaves
4 ounces mini Brie cheese wheel
1/3 cup sweetened dried cranberries

Steps:

  • Preheat broiler. Cut baguette into 24 slices; place on foil-lined baking sheets. Combine mayonnaise and garlic; spread evenly over baguette slices. Add a half slice of chicken to each. Combine apple jelly and fig preserves; spread evenly over chicken., Add one baby spinach leaf to each slice. Standing the Brie wheel on end, cut crosswise into six narrow slices. Lay slices flat; cut each into four wedges. Add one cheese wedge to each baguette. Top with 3 cranberries. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 233mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.

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