Chicken And Broccoli Crescent Roll Ring Recipes

CHICKEN AND BROCCOLI CRESCENT ROLL RING

Steps:

• Preheat the oven to 350 degrees F
• Grease a baking sheet with non-stick cooking spray.
• In a large bowl, mix cream cheese, garlic powder, salt and pepper until combined.
• Add chicken, broccoli, and cheese.
• On prepared baking sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
• Spoon mixture evenly around the circle then pull the dough gently over the top.
• Brush the dough with the beaten egg.
• Bake for 15 to 25 minutes, or until cheese is melted. Serve hot.

CHICKEN BROCCOLI CHEDDAR CRESCENT RING

Steps:

• Preheat the oven to 350˚F
• Mix the softened cream cheese, garlic powder, salt and pepper together in a large mixing bowl. Then add the chicken, broccoli, and cheddar cheese and stir until combined.
• On a greased cookie sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
• Scoop the mixture evenly around the circle, then pull the points gently over the top of the chicken mixture to secure the ring.
• Bake for 15-25 minutes, or until the crescent rolls are lightly browned and the cheese is melted.

BROCCOLI CHEDDAR CRESCENT RING

Steps:

• Preheat the oven to 375 degrees F. Add the broccoli, oil, crushed red pepper, garlic and 2/3 cup water to a large skillet and stir until combined. Cover and bring to a boil. Let the broccoli steam until bright green and just crisp tender, about 3 minutes. Remove the lid and let the water continue to boil until it is completely evaporated, 3 to 4 minutes. Stir in 1/2 teaspoon salt and a few grinds of pepper and transfer to a medium bowl. Let cool slightly, about 15 minutes. Stir the cream cheese.
• Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
• Spoon the broccoli mixture over the short ends of the triangles closest to the ramekin. Cover the broccoli with the cheese slices and remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the broccoli mixture).
• Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with Ranch dressing for dipping.

CHICKEN & BROCCOLI RING

Steps:

• Heat oven to 350 degrees
• Mix all ingredients with a spoon except crescent rolls.
• Separate crescent dough into triangles and arrange on a pizza pan or stone in a circle with points facing out and wide ends overlapping leaving a circle in the center. Use the back of a spoon or rolling pin to gently press down on overlapped dough.
• Spoon chicken mixture on wide edges and pull up points over filling and tucking slightly.
• Bake 25-30 min or until golden brown

BROCCOLI HAM RING

Steps:

• Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.