CIDER-BRAISED CHICKEN, BRUSSELS SPROUTS AND APPLES
This fantastic one-pan dinner is ideal for a Sunday supper or casual fall get-together with friends; the sauce is delicious, so serve with bread or mashed potatoes to soak up every delicious bite.
Provided by Midwest Living
Categories Food
Time 55m
Number Of Ingredients 8
Steps:
- In a very large skillet cook bacon over medium heat until crisp; remove from pan, reserving drippings in skillet. Add chicken, skin side down, and cook 10 minutes or until browned, turning once; remove from skillet. Add apples to the skillet and cook 4 minutes or until browned on both sides; remove from skillet. Drain and discard drippings from skillet.
- Add cider, thyme, mustard, and salt to skillet, scraping up any browned bits. Bring to boiling; reduce heat. Return chicken to skillet. Cover and simmer 10 minutes. Add Brussels sprouts. Cover and cook 5 minutes. Add apples and cook, uncovered, 3 to 5 minutes more or until chicken is done (at least 175°F).
- To serve, divide chicken thighs, Brussels sprouts, and apples among shallow bowls or plates. Spoon cider mixture over top. Sprinkle each serving with bacon.
Nutrition Facts : Calories 860 calories, Carbohydrate 23 g, Cholesterol 295 mg, Fat 59 g, Protein 52 g, SaturatedFat 17 g, Sodium 840 mg, Sugar 13 g
SKILLET HOT HONEY CHICKEN WITH BRUSSELS SPROUTS
This dish is perfect for a weeknight dinner when you are craving spicy fried chicken but are short on time to whip something up. To keep this recipe quick, we pan-seared marinated chicken strips and topped them with crispy chive-studded panko to mimic a crunchy fried coating. The caramelized shaved Brussels sprouts are a savory match. It all comes together in one skillet and in less than 30 minutes.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix 1 tablespoon of the hot sauce and 1 tablespoon of the honey together in a small bowl and set aside.
- Whisk the garlic powder, onion powder, smoked paprika, 1 tablespoon of the vegetable oil, remaining 2 tablespoons hot sauce, 1 teaspoon salt and a few grinds of pepper together in a large bowl. Add the chicken and toss until combined.
- Heat 2 tablespoons of the vegetable oil in a large nonstick skillet over medium-high heat. Add the panko, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the panko is golden brown and crispy, 2 to 3 minutes. Remove to a small bowl and stir in the chives; set aside.
- Return the skillet to the stovetop and add the remaining 1 tablespoon vegetable oil.
- Add the chicken and any juices left in the bowl and cook, stirring occasionally, until the chicken is cooked through and no longer pink, 6 to 7 minutes. Fold in the remaining 1 tablespoon of honey until just combined. Remove the chicken to a plate and set aside.
- Add the Brussels sprouts and 3/4 teaspoon salt to the skillet and toss to combine with any residual juices and oil. Cook, stirring occasionally, until the Brussels sprouts are bright green and starting to soften, 3 to 4 minutes. Add the vinegar and cook, stirring, until the sprouts are tender and caramelized, 3 to 4 minutes.
- Divide the Brussels sprouts among four bowls and top each with some chicken. Drizzle the reserved hot sauce-honey mixture over the chicken, then sprinkle each serving with some of the panko mixture.
CHICKEN WITH BRUSSELS SPROUTS AND MUSTARD SAUCE
Make and share this Chicken With Brussels Sprouts and Mustard Sauce recipe from Food.com.
Provided by Pinay0618
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°.
- Heat a large ovenproof skillet over high heat. Add 1 tablespoon oil. Sprinkle chicken with 1/4 teaspoon salt and pepper; add to pan. Cook 3 minutes or until browned. Turn chicken; place pan in oven. Bake at 450° for 9 minutes or until done. Remove chicken from pan; keep warm. Heat pan over medium-high heat. Add 1/2 cup broth and cider; bring to a boil, scraping pan to loosen browned bits. Reduce heat to medium-low; simmer 4 minutes or until thickened. Whisk in mustard, 1 tablespoon butter, and parsley.
- Heat remaining 1 tablespoon oil and 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add Brussels sprouts; sauté 2 minutes or until lightly browned. Add remaining 1/8 teaspoon salt and 1/4 cup broth to pan; cover and cook 4 minutes or until crisp-tender. Serve sprouts with chicken and sauce.
Nutrition Facts : Calories 348.3, Fat 17.9, SaturatedFat 5.7, Cholesterol 124.1, Sodium 711.8, Carbohydrate 6.8, Fiber 2.5, Sugar 1.7, Protein 39.6
CHICKEN, APPLE, AND BRUSSELS SPROUT SHEET PAN DINNER
If you're looking for the easiest dinner imaginable (short of takeout), sheet pan recipes are the perfect thing for you. This one, with chicken, apple, and Brussels sprouts, is not only easy to cook, but even easier to clean! Serve it alone or with rice/salad.
Provided by My Stir Crazy Kitchen
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss Brussels sprouts, apple, and pancetta with 1 tablespoon olive oil and rosemary in a bowl. Spread into a single layer on a sheet pan.
- Leave space on the pan for the chicken thighs. Toss chicken with the remaining 1 tablespoon oil in the same bowl; place on the sheet pan. Sprinkle salt and pepper on top.
- Bake in the preheated oven, stirring the Brussels sprouts mixture every 15 minutes, until chicken is no longer pink in the center and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.9 g, Cholesterol 55.8 mg, Fat 20.3 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 5.5 g, Sodium 230 mg, Sugar 3 g
More about "chicken and brussels sprouts with apple cider sauce recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHICKEN AND BRUSSELS SPROUTS WITH AN APPLE CIDER SAUCE
From amandamacgregor.com
BEST SKILLET CHICKEN WITH BRUSSELS SPROUTS AND APPLES …
From countryliving.com
RECIPE: APPLE CIDER-GLAZED CHICKEN WITH ROASTED …
From blueapron.com
10 BEST CHICKEN BRUSSEL SPROUTS RECIPES - YUMMLY
From yummly.com
CIDER-BRAISED CHICKEN, BRUSSELS SPROUTS, AND APPLES
From bhg.com
Total Time 47 minsCalories 860 per serving
CHICKEN AND BRUSSELS SPROUTS STIR FRY - JOYOUS APRON
From joyousapron.com
CIDER-BRAISED CHICKEN WITH APPLES AND BRUSSELS SPROUTS
From greensboro.com
HARD CIDER-BRAISED CHICKEN, BRUSSELS SPROUTS AND APPLES (GLUTEN …
From celiac.com
CIDER-BRAISED CHICKEN WITH APPLES AND BRUSSELS SPROUTS IS EASY
From nny360.com
CIDER BRAISED CHICKEN WITH APPLES AND BRUSSELS SPROUTS - SWIRLING …
From swirlingnotions.com
CHICKEN WITH BRUSSELS SPROUTS & MUSTARD SAUCEÂ RECIPE
From myrecipes.com
EAT THIS: CIDER-BRAISED CHICKEN WITH APPLES AND BRUSSELS SPROUTS
From heraldnet.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SKILLET CHICKEN & BRUSSELS SPROUTS - THE WHOLE COOK
From thewholecook.com
CRISPY GARLIC BUTTER CHICKEN AND BRUSSELS SPROUTS
From theendlessmeal.com
CIDER ROASTED CHICKEN & BRUSSELS SPROUTS - KATE-COOKS
From kate-cooks.com
BRAISED APPLE CIDER CHICKEN DINNER - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
RECIPE: CIDER-BRAISED CHICKEN, BRUSSELS SPROUTS AND APPLES
From mymlist.com
CHICKEN AND BRUSSELS SPROUTS WITH APPLE CIDER SAUCE
From recipenet.org
CHICKEN & BRUSSEL SPROUTS WITH 1911 CIDER MUSTARD SAUCE
From ciderscene.com
CHICKEN AND BRUSSELS SPROUTS WITH APPLE CIDER SAUCE | RECIPE
From pinterest.com
SHEET PAN STICKY CHICKEN AND BRUSSELS SPROUTS - THE FANCY PANTS …
From thefancypantskitchen.com
APPLE CIDER CHICKEN RECIPE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
CHICKEN WITH BRUSSELS SPROUTS AND MUSTARD SAUCE - KEVIN IS COOKING
From keviniscooking.com
CHICKEN AND BRUSSELS SPROUTS WITH APPLE CIDER SAUCE
From pinterest.com
CIDER-BRAISED CHICKEN WITH BRUSSELS SPROUTS, APPLE AND HAZELNUTS
From gourmettraveller.com.au
CHICKEN AND BRUSSELS SPROUTS WITH APPLE CIDER SAUCE
From punchfork.com
ONE-PAN CHICKEN WITH BRUSSELS SPROUTS AND APPLES - UNWRITTEN …
From unwrittenrecipes.com
PARMESAN CHICKEN AND BRUSSELS SPROUTS - RECIPE RUNNER
From reciperunner.com
10 BEST CHICKEN BRUSSEL SPROUTS RECIPES | YUMMLY
From yummly.com
HARD APPLE CIDER ROASTED CHICKEN WITH BRUSSEL SPROUTS AND APPLES
From dinnerreinvented.com
CIDER BRAISED CHICKEN, BRUSSELS SPROUTS AND APPLES
From sunysccc.edu
CHICKEN AND BRUSSELS SPROUTS WITH MUSTARD SAUCE
From selfproclaimedfoodie.com
RACHAEL'S CIDER CHICKEN THIGHS WITH BRUSSELS SPROUTS | RECIPE
From rachaelrayshow.com
SHREDDED APPLESAUCE CHICKEN SLIDERS WITH BRUSSELS SPROUTS APPLE …
From thespeckledpalate.com
RACHAEL'S CIDER CHICKEN THIGHS WITH BRUSSELS SPROUTS
From rachaelray.com
PASTA SHELLS WITH CHICKEN AND BRUSSELS SPROUTS RECIPE
From foodandwine.com
CHICKEN WITH BRUSSELS SPROUTS AND CIDER SAUCE | BRUSSEL SPROUTS, …
GRETCHEN’S TABLE: CIDER-BRAISED CHICKEN WITH APPLES AND BRUSSELS …
From herdbq.com
SAUTéED BRUSSELS SPROUTS WITH APPLES AND CHICKEN SAUSAGE
From chefjulierd.com
PAN-ROASTED CHICKEN WITH BRUSSELS SPROUTS AND APPLES
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love