Chicken Bacon And Avocado Chopped Salad Recipes

CHICKEN BACON AVOCADO CHOPPED SALAD WITH LEMON VINAIGRETTE

Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette image

This Bacon Avocado Chicken Salad has veggies, bacon, avocado and a healthy lemon dressing, making this recipe completely guilt free!

Provided by Kristin Maxwell

Time 20m

Number Of Ingredients 14

Ingredients

2 chicken breasts (cooked and shredded)
2 avocados (diced)
1 cup of corn kernels (1 ear of corn)
6 slices bacon (cooked crisp and chopped)
4 cups chopped lettuce
2 Roma tomatoes (seeded and diced)
2 tablespoons fresh minced parsley
2 tablespoons fresh chopped chives
1 lemon (juiced)
1 lime (juiced)
¼ cup olive oil
2 cloves minced garlic
1 tablespoon honey
salt & pepper (to taste)

Steps:

Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
Season with salt and pepper to taste.
Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible.
Toss with half of the salad dressing. Add more dressing as desired.
Enjoy immediately.

Nutrition Facts : ServingSize 2 cups, Calories 462 kcal

CHICKEN, BACON AND AVOCADO CHOPPED SALAD

Chicken, Bacon and Avocado Chopped Salad image

This Chicken, Bacon and Avocado Chopped Salad is tossed with a simple red wine vinaigrette, and always tastes so fresh and delicious.

Provided by Ali

Time 35m

Number Of Ingredients 13

Ingredients

6 slices bacon, cooked and diced
4 ounces crumbled blue cheese
1 cup halved cherry tomatoes
1 head of Romaine lettuce (about 8 ounces), chopped
1 large avocado, diced
1 pound (about 2-3 cups) diced cooked chicken
half a small red onion, very thinly sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
1 garlic clove, minced
1 1/2 teaspoons Dijon mustard
1 teaspoon Italian seasoning
pinch of fine sea salt and freshly-cracked black pepper

Steps:

Vigorously whisk all ingredients together in a mixing bowl (or shake together in a sealed jar) until completely emulsified.
Combine all ingredients in a large mixing bowl. Drizzle evenly with the vinaigrette, and toss gently to combine.
Serve immediately and enjoy!

HONEY MUSTARD CHICKEN, BACON, AND AVOCADO SALAD RECIPE BY TASTY

Honey Mustard Chicken, Bacon, And Avocado Salad Recipe by Tasty image

Here's what you need: olive oil, honey, stone ground mustard, dijon mustard, lemon, minced garlic, salt, pepper, chicken thighs, romaine lettuce, cherry tomato, red onion, avocado, hard-boiled egg, cooked bacon

Provided by Ochi Scobie

Categories Lunch

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
⅓ cup honey
3 tablespoons stone ground mustard
2 tablespoons dijon mustard
½ lemon
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon pepper
4 chicken thighs, skinless and boneless
1 head romaine lettuce, chopped
1 cup cherry tomato, halved
¼ red onion, thinly sliced
1 avocado, sliced
1 hard-boiled egg, sliced
¼ cup cooked bacon, diced

Steps:

In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
Remove ½ of the marinade and refrigerate to use as a dressing.
Add chicken thighs to remaining marinade and let it marinate for two hours.
Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.
Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
Slice chicken into strips and place in the salad.
Add the remaining marinade to the salad and toss.
Sprinkle bacon on top.
Enjoy!

Nutrition Facts : Calories 548 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 5 grams, Protein 41 grams, Sugar 32 grams

BACON CHICKEN CHOPPED SALAD

Bacon Chicken Chopped Salad image

Here's one of many reasons we love tomato season. Chopped salads are so simple and such a fantastic way to eat fresh. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings (1 cup dressing).

Number Of Ingredients 9

Ingredients

1 package (22 ounces) frozen grilled chicken breast strips
1 cup crumbled blue cheese
3 tablespoons white wine vinegar
1 tablespoon water
1/8 teaspoon coarsely ground pepper
1/4 cup canola oil
8 cups chopped romaine
3 medium tomatoes, chopped
6 bacon strips, cooked and crumbled

Steps:

Heat chicken according to package directions. Cool slightly; coarsely chop chicken., For dressing, place cheese, vinegar, water and pepper in a small food processor; cover and process until smooth. While processing, gradually add oil in a steady stream., In a large bowl, combine romaine, chicken, tomatoes and bacon. Serve with dressing.

Nutrition Facts : Calories 348 calories, Fat 22g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 993mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.

CHICKEN SALAD WITH BACON, LETTUCE, AND TOMATO

Chicken Salad with Bacon, Lettuce, and Tomato image

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.

Provided by Angel

Categories Salad

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

5 slices bacon
3 cups diced cooked chicken
1 cup chopped fresh tomato
2 stalks celery, thinly sliced
¾ cup mayonnaise
2 tablespoons minced green onion
1 tablespoon chopped parsley
1 teaspoon lemon juice
1 dash Worcestershire sauce
salt and ground black pepper to taste
12 leaves romaine lettuce
1 large avocado, sliced

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Stir chicken, bacon, tomato, and celery together in a bowl.
Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

Nutrition Facts : Calories 455.5 calories, Carbohydrate 7.5 g, Cholesterol 71.4 mg, Fat 37.3 g, Fiber 4.2 g, Protein 23.9 g, SaturatedFat 6.8 g, Sodium 395 mg, Sugar 1.9 g

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Chicken Bacon And Avocado Chopped Salad Recipes

CHICKEN BACON AVOCADO CHOPPED SALAD WITH LEMON VINAIGRETTE

This Bacon Avocado Chicken Salad has veggies, bacon, avocado and a healthy lemon dressing, making this recipe completely guilt free!

CHICKEN, BACON AND AVOCADO CHOPPED SALAD

This Chicken, Bacon and Avocado Chopped Salad is tossed with a simple red wine vinaigrette, and always tastes so fresh and delicious.

HONEY MUSTARD CHICKEN, BACON, AND AVOCADO SALAD RECIPE BY TASTY

Here's what you need: olive oil, honey, stone ground mustard, dijon mustard, lemon, minced garlic, salt, pepper, chicken thighs, romaine lettuce, cherry tomato, red onion, avocado, hard-boiled egg, cooked bacon

BACON CHICKEN CHOPPED SALAD

Here's one of many reasons we love tomato season. Chopped salads are so simple and such a fantastic way to eat fresh. -Donna Marie Ryan, Topsfield, Massachusetts

CHICKEN SALAD WITH BACON, LETTUCE, AND TOMATO

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.

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