Chicken Boti Kabab Recipes

CHICKEN BOTI KABAB

Chicken Boti Kabab image

Chicken Boti Kabab is a popular Indian Chicken kabab recipe that's extremely flavorful & made with tender juicy chicken boneless meat pieces marinated in a special yogurt based marinade and cooked until just done.

Provided by Meghna Chakraborty

Time 20m

Number Of Ingredients 16

Ingredients

1 Pound Boneless Chicken breasts or thighs cut into 1.5" pieces (453 gms)
3/4 cup Greek yogurt (or hung curd)
1/4 cup Mayonnaise
1 tbsp Ginger Garlic Paste
1/4 cup Extra Virgin Mustard Oil
1/2 tbsp Paprika
1/2 tbsp Cumin Powder
1 tsp Garam Masala Powder
1/2 tsp Nutmeg Powder
1/4 tsp Cinnamon Powder
1 tbsp Organic Beet Root Powder
2 tbsp canola oil or mustard oil for roasting
2 tbsp Lemon Juice
Salt (to taste)
1 Charcoal
1 tsp Ghee (or clarified butter)

Steps:

In a clean dry bowl add the thick yogurt and the mayo and whisk well until fully combined & smooth.
Next, add the mustard oil, the spices, ginger garlic paste, salt, lemon juice to the bowl and whisk everything well until fully mixed & smooth.
Now, add the beet root powder. You may increase or decrease the amount as per your liking. Mix everything well..
Add the chicken pieces and mix well until all the chicken pieces are well coated with the marinade.
Cover the bowl with a cling film and allow the marinated chicken to rest for 30 mins to 2 hrs. in the fridge. You may also leave it overnight in the fridge.
Next, skewer the meat in the metal or bamboo skewers and set aside.
Heat a griddle or non stick skillet over medium heat. When the pan becomes moderately hot brush it with oil.
Next, place the skewers and cook over medium heat rotating sides from time to time. The meat will be fully cooked in 15 mins.
Now, turn the flame to the highest setting and cook all sides of the chicken boti kabab for that beautiful charred look. Set the chicken boti kababs aside on a plate.

Nutrition Facts : ServingSize 2 people, Calories 295 kcal, Carbohydrate 1 g, Protein 36 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 489 mg

CHICKEN BOTI KEBABS

Chicken Boti Kebabs image

These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.

Provided by Shayma O. Saadat

Categories Chicken Garlic Ginger Coriander Cumin Onion Lime Juice Chile Pepper Cilantro Mint Sour Cream Cucumber Pakistan Grill/Barbecue Broil Sandwich Summer Fourth of July Labor Day Memorial Day Father's Day Backyard BBQ

Yield 4 servings

Number Of Ingredients 27

Ingredients

Chicken
4 garlic cloves
1 (2" piece) ginger, peeled
3 Tbsp. whole-milk plain Greek yogurt
2 Tbsp. vegetable oil
2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
1 tsp. ground coriander
½ tsp. cayenne pepper
½ tsp. ground cumin
1½ lb. skinless, boneless chicken breasts, cut into 1" pieces
Sumac onions
1 small red onion, halved, thinly sliced
1 Tbsp. sumac
2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
Hari chutney and assembly
Juice of 1 lime
1 green or red Thai chile, seeds removed if desired
1 garlic clove
½ cup coarsely chopped cilantro
½ cup coarsely chopped mint
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
1 cup sour cream
Vegetable oil (for grill)
4-6 brioche hot dog buns, split
1 English hothouse cucumber, halved lengthwise, thinly sliced on a diagonal
Special equipment:
Four to six 8" metal skewers or bamboo skewers, soaked 30 minutes

Steps:

Chicken
Smash garlic with a mortar and pestle to make a paste (you should have 1 Tbsp.) and transfer to a medium bowl. Repeat process with ginger (you should also have 1 Tbsp. You can also finely chop and then smash the garlic and ginger with the side of a chef's knife on a cutting board if you don't have a mortar and pestle.) Add yogurt, oil, salt, coriander, cayenne, and cumin to bowl and whisk to combine. Add chicken and turn to coat. Cover and let sit at room temperature at least 30 minutes, or chill up to 4 hours.
Sumac onions
Toss red onion, sumac, and salt in a small bowl to coat; set aside.
Hari chutney and assembly
Purée lime juice, chile, garlic, cilantro, mint, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a food processor or blender until smooth and pourable. If you prefer a thinner chutney, drizzle in 1-3 Tbsp. ice water a tablespoonful at a time, processing until you reach the desired consistency. Taste and season chutney with more salt if needed. Transfer to a small bowl.
Place sour cream in another small bowl and add 2 Tbsp. chutney; whisk to combine. Season herbed sour cream with salt. Cover both remaining chutney and herbed sour cream separately and chill until ready to serve.
Prepare a grill for medium heat; oil grate. Thread chicken onto skewers, taking care not to pack it too tightly. Grill, turning once, until chicken is cooked through and charred in spots, 6-8 minutes. Transfer to a platter and slide chicken from skewers. (Alternatively, broil skewers on a foil-lined rimmed baking sheet, turning once, about 5 minutes per side.)
Spread reserved herbed sour cream on cut sides of buns. Stuff buns with chicken, cucumber slices, and reserved sumac onions and drizzle with chutney. Do ahead: Hari chutney and herbed mayo can be made 1 day ahead. Cover and chill.

CHICKEN KABOBS

Chicken Kabobs image

Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!

Provided by DAVESARAH

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves - cubed
1 large green bell pepper, cut into 2 inch pieces
1 onion, cut into wedges
1 large red bell pepper, cut into 2 inch pieces
1 cup barbeque sauce
skewers

Steps:

Preheat grill for high heat.
Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.

Nutrition Facts : Calories 256 calories, Carbohydrate 29.6 g, Cholesterol 67.2 mg, Fat 3.2 g, Fiber 2.4 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 761.8 mg, Sugar 20.1 g

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