GRILLED CHICKEN CAESAR SANDWICHES
With the addition of mayo and cornichons, half of the marinade turns into a Caesar-esque special sauce to slather on the buns.
Provided by Molly Baz
Categories Bon Appétit Dinner Sandwich Chicken Fennel Garlic Grill/Barbecue Basil Pickles Soy Free Peanut Free Dairy Free Tree Nut Free
Yield Makes 4
Number Of Ingredients 13
Steps:
- Whisk mustard, Worcestershire sauce, garlic, 2 Tbsp. lemon juice, and 2 tsp. pepper in a medium bowl. Stream in 1/3 cup oil, whisking constantly until emulsified. Transfer half of marinade to a small bowl, then whisk in mayonnaise and cornichons; season dressing with salt. Set aside.
- Season chicken thighs all over with salt and place in bowl with remaining marinade; turn to coat. Let sit at room temperature, turning occasionally, at least 30 minutes, or cover and chill up to 4 hours.
- Prepare a grill for medium-high heat; lightly oil grate. Grill chicken, turning halfway through, until deeply browned and cooked through, 8-10 minutes. Transfer to a platter and let rest 5 minutes.
- Meanwhile, grill buns, cut side down, until lightly toasted, about 30 seconds. Transfer to platter with chicken.
- Toss sliced fennel, fennel fronds, basil, and remaining 2 tsp. oil and 2 tsp. lemon juice in a medium bowl to combine; season with salt and pepper.
- Spread reserved dressing over cut sides of each bun. Assemble sandwiches with buns, chicken, and fennel salad.
CAESAR CLUB SANDWICH
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan skin side up. Rub the chicken with olive oil and sprinkle with salt and pepper. Roast for 35 to 40 minutes, until cooked through. Cool slightly, discard the skin and bones, and slice the meat thickly. Set aside.
- Meanwhile, place the pancetta on another sheet pan in a single layer. Roast for 10 to 15 minutes, until crisp. Set aside to drain on paper towels.
- Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced. Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.)
- Slice the ciabatta in half horizontally and separate the top from the bottom. Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly. Spread the cut sides of each piece with the Caesar dressing. Place half the arugula on the bottom piece of bread and then layer in order: the sun-dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken. Sprinkle with salt and pepper and finish with another layer of arugula. Place the top slice of ciabatta on top and cut in thirds crosswise. Serve at room temperature.
CHICKEN CAESAR SANDWICH
Perfect chicken Caesar sandwich with juicy grilled chicken, crisp bread and a healthier, no egg Caesar dressing that will blow your mind.
Provided by Alida Ryder
Categories Caesar salad Chicken Sandwich
Time 20m
Number Of Ingredients 17
Steps:
- To make the dressing, whisk together all the ingredients and set aside.
- Combine all the marinade ingredients for the chicken and mix well. Pour over the chicken and allow to marinate for 10 minutes.
- Heat a griddle pan over high heat and cook the chicken on both sides until cooked through.
- Remove and allow to rest for 5 minutes.
- Griddle the bread until toasted.
- To assemble the sandwich, spread a slice of bread with a generous spoonful of the dressing topped with lettuce, sliced chicken and avocado. Sandwich with another slice of bread and serve.
CHICKEN CAESAR SANDWICHES
"I adapted this easy sandwich recipe after eating something similar at a local restaurant," relates Sara Schurtz Gonzalez of Phoenix, Arizona. "Mayonnaise keeps the chicken so moist, and Parmesan cheese gives it delightful tang." TIP: "Serve it with crispy chips for a satisfying yet not-too-heavy weekend lunch," Sarah advises.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/4-in. thickness; spread mayonnaise over both sides. Combine the bread crumbs, cheese and parsley; sprinkle over chicken. , Place in a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 25-30 minutes or until no longer pink. , Spread salad dressing over cut sides of rolls. Place romaine on roll bottoms; layer with chicken and tomato. Replace roll tops.
Nutrition Facts : Calories 435 calories, Fat 10g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 1110mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 3g fiber), Protein 36g protein.
OPEN CHICKEN CAESAR SANDWICH
An open sandwich is a great supper, team it with some extra salad and a special pud to make a filling meal
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Heat a griddle pan. Rub the chicken with the oil, season with salt and pepper, then griddle for 7 mins each side or until cooked through. Set aside to rest.
- Meanwhile, separate the lettuce leaves. Mix the crème fraîche, parmesan, lemon juice and capers with 1 tbsp cold water, then season to taste.
- 3 Toast the bread and rub with the cut side of the garlic, then crush the garlic and add to the dressing. Slice the warm chicken breasts on the diagonal, then top the toast with lettuce leaves, sliced chicken breast and a drizzle of the Caesar dressing. Finish with a few shavings of parmesan.
Nutrition Facts : Calories 319 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 1.01 milligram of sodium
CHICKEN CAESAR SANDWICHES
Chicken Caesar Baguette Sandwiches are just what you expect - quick and simple deliciousness tucked into French bread. They are a fun, portable twist on a vintage classic.
Provided by Jessica Fisher
Categories Main Course Snack
Time 15m
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, combine the mayonnaise, lemon juice, and garlic. Season to taste with salt and pepper. Whisk in the oil in a thin stream until the dressing is thick and creamy.
- Stir in the chicken and parmesan and toss to coat.
- Line each baguette section with some of the shredded lettuce. Spoon the chicken mixture into the baguette sections. Top with additional lettuce.
- Serve immediately.
Nutrition Facts : Calories 274 kcal, Carbohydrate 15.7 g, Protein 24.9 g, Fat 11.8 g, SaturatedFat 2.7 g, Cholesterol 58 mg, Sodium 322 mg, Fiber 0.7 g, Sugar 2.5 g, ServingSize 1 serving
CHICKEN CAESAR PITAS
Enjoy a tender, flavorful chicken Caesar pita with homemade croutons.
Provided by Michelle
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a saucepan with garlic powder, thyme, and rosemary; add water to cover. Bring to a boil over high heat, then reduce heat medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and cut into strips.
- Meanwhile, place bread cubes on a baking sheet. Spray with butter spray; sprinkle with garlic salt and parsley.
- Bake bread cubes in preheated oven for 5 minutes. Turn cubes; spray again with butter spray and sprinkle with garlic salt and parsley. Bake another 5 to 10 minutes until golden brown and crunchy. Remove croutons, and let cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned and crispy. Remove bacon from skillet, drain on paper towels and crumble.
- Combine chicken, bacon, lettuce, and croutons in a large bowl. Toss with Caesar salad dressing and Parmesan cheese. Season to taste with salt and pepper and toss again. Spoon salad mixture into pita bread halves.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 36.6 g, Cholesterol 77.2 mg, Fat 33.5 g, Fiber 2.9 g, Protein 26.4 g, SaturatedFat 8.8 g, Sodium 1351.5 mg, Sugar 2 g
CAESAR CHICKEN WRAPS
When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable. -Christi Martin, Elko, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the salad dressing, 1/4 cup Parmesan cheese, lemon juice, garlic and pepper. In a small bowl, beat cream cheese until smooth. Add half of the salad dressing mixture and mix well; set aside., In a large bowl, combine the romaine, red pepper and olives. Add the remaining salad dressing mixture; toss to coat. Spread about 1/4 cup cream cheese mixture over each tortilla. Top with the romaine mixture and chicken; sprinkle with remaining Parmesan cheese. Roll up; cut in half.
Nutrition Facts : Calories 614 calories, Fat 36g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 1065mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 7g fiber), Protein 29g protein.
INSTANT POT CHICKEN CAESAR SANDWICHES
Winner winner chicken dinner! Or rather, Instant Pot Chicken Caesar Sandwiches dinner. These creamy Chicken Caesar Sandwiches are absolutely delicious, full of flavor, cheesy, and very SIMPLE! They are great for a quick weeknight dinner on those busy nights or weekend lunch!
Provided by Camille
Categories Dinner Lunch Main Course
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken breasts in inner pot of Instant Pot. Add in chicken broth.
- Turn the valve to "seal" and set Instant Pot to manual for 6 minutes. It will take 5-10 minutes for the Instant Pot to come to pressure.
- Once the chicken is done cooking, let it do a natural release for 5 minutes (don't touch anything!) and then move the valve to "vent" to release remaining pressure.
- Remove the chicken from the liquid and shred using 2 forks.
- Place shredded chicken in a bowl, along with dressing (use more or less to your liking), Parmesan cheese, parsley, and black pepper.
- Spoon chicken mixture onto buns, top with lettuce, and serve.
Nutrition Facts : Servingsize 1 serving, Calories 3455 kcal, Fat 172 g, SaturatedFat 36 g, Cholesterol 786 mg, Sodium 6432 mg, Carbohydrate 196 g, Sugar 24 g, Protein 263 mg
SLOW-COOKER CHICKEN CAESAR SANDWICHES
These chicken sandwiches are easy to make and sure to please the entire family! The extras (that is, if there are any) reheat well for lunch the next day.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 6h5m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix chicken thighs, chicken broth and 1 cup of the Caesar dressing in slow cooker. Cover; cook on Low heat setting 5 1/2 to 6 hours or on High heat setting 3 to 4 hours or until chicken is tender and shreds easily with a fork.
- Transfer chicken to cutting board. Shred chicken with 2 forks. Drain remaining liquid from slow cooker; return shredded chicken to slow cooker along with remaining 1 cup Caesar dressing and the pepper. Cover; cook on High heat setting about 30 minutes or until mixture is hot.
- Spoon chicken mixture onto bottom halves of rolls. Top each with a lettuce leaf and some of the basil, if desired, followed by tops of rolls.
- Freezer Directions: In gallon-size resealable food-storage plastic bag, mix 1 cup of the Caesar dressing and the broth. Add chicken thighs to bag. Squeeze out any excess air, and lay flat to freeze. To cook: Thaw chicken in refrigerator overnight. Place in slow cooker; continue as directed above.
Nutrition Facts : Calories 610, Carbohydrate 32 g, Cholesterol 105 mg, Fat 7, Fiber 1 g, Protein 35 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 3 g, TransFat 1 g
EASY CHICKEN CAESAR CROISSANT SANDWICH RECIPE
This quick and easy Chicken Caesar Salad Sandwich recipe is a twist on the usual Caesar salad and chicken salad sandwiches. A great way to use leftover chicken. Serve on croissants or your favorite bread.
Provided by Brandie Valenzuela
Categories Sandwich
Number Of Ingredients 8
Steps:
- Mix chicken, onions, cranberries, dressing and honey mustard in a bowl. Refrigerate overnight or assemble and serve sandwiches.
- To assemble, place 1-2 small spinach leaves on croissant, top with chicken mixture and serve.
PANERA BREAD'S CHICKEN CAESAR SANDWICH
Make and share this Panera Bread's Chicken Caesar Sandwich recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mince 2 to 4 cloves garlic (4 is great if you love garlic), and set aside. Cut chicken in 1/4-inch slices. Heat olive oil in skillet and saute garlic for 30 seconds, or until fragrance is released. Add chicken and saute until cooked through, 3 to 5 minutes. Season to taste with pepper. Turn off heat and set aside.
- Grill or broil bread until lightly toasted, about 1 minute per side.
- In bowl, toss together romaine, salad dressing, Parmesan, red onion and chicken. Season to taste with pepper. Pile onto 4 slices of toast, top with remaining toast and serve with tomatoes on the side, if desired. Makes 4 servings.
- Picnic packing instructions: Saute chicken in garlic and cool a little. Pack in plastic container and refrigerate.
- Place toast in a plastic bag and pack. (Do not seal bag or toast will become soggy.).
- Place lettuce in large resealable bowl. Pour salad dressing into plastic container. Spoon cheese into plastic container. Pack red onion and tomatoes, if using, in a plastic bag.
- Refrigerate everything except toast until transporting to picnic. Pack everything except toast in cooler with ice or cold packs. (Pack toast at room temperature.).
Nutrition Facts : Calories 658.7, Fat 24.2, SaturatedFat 4.8, Cholesterol 50.9, Sodium 1070.1, Carbohydrate 78.8, Fiber 6.5, Sugar 5.8, Protein 32.4
CAESAR CHICKEN SALAD SANDWICHES
I found this in a supermarket booklet and my 4 year old loves it. I'm a caesar freak and love to try caesar recipes
Provided by kzbhansen
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all together and serve on bread.
CHICKEN CAESAR SANDWICHES
I adapted this easy sandwich recipe after eating something similar at a local restaurant, relates Sara Schurtz Gonzalez of Phoenix, Arizona. Mayonnaise keeps the chicken so moist, and Parmesan cheese gives it delightful tang. TIP: Serve it with crispy chips for a satisfying yet not-too-heavy weekend lunch, Sarah advises.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/4-in. thickness; spread mayonnaise over both sides. Combine the bread crumbs, Parmesan cheese and parsley; sprinkle over chicken. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 25-30 minutes or until juices run clear.
- Spread salad dressing over cut sides of rolls. Place romaine on roll bottoms; top with chicken, tomato and roll tops.
Nutrition Facts : Calories 543 calories, Carbohydrate 37.4 g, Cholesterol 87.1 mg, Fat 27.1 g, Fiber 2.3 g, Protein 37.3 g, SaturatedFat 6.1 g, Sodium 1011.5 mg, Sugar 3.1 g
More about "chicken caesar sandwich recipes"
CHICKEN CAESAR SANDWICH - CAKE 'N KNIFE
From cakenknife.com
- In a small bowl, combine the ingredients for the Caesar spread, stirring them together with a spoon. If you don’t want little chunks of anchovies in the spread, you can mash them in with the back of a fork.
- Turn the broiler on to high. Add the four slices of toasted bread to a baking sheet. Top the bread with the Parmesan and mozzarella cheese, dividing evenly between the four slices. Melt the cheese under the broiler, watching it carefully until the cheese is bubbling, approximately 30 seconds to 1 minute.
- Remove the bread from the oven and build your sandwiches. Spread some of the Caesar spread on each slice of bread. Add sliced chicken to the bottom slices, followed by a layer of chopped romaine lettuce. Top with the remaining slices of bread. Serve immediately with any leftover caesar spread.
CHICKEN CAESAR SANDWICH - MOB KITCHEN
From mobkitchen.co.uk
- Debone the chicken, tear away any excess fat (but keep the skin on), and place the thighs into a bowl. Grate the garlic and add in along with 4 tbsp Worcester sauce, 1 level tbsp mustard, salt, pepper, and rub altogether. Cover and leave to marinate for 30 minutes.
- Sauce time. Thinly chop your cornichons and finely grate the parmesan. Add into a bowl with the mayo, 1 1/2 tbsp Worcester sauce, 1 1/2 tbsp mustard, salt, and pepper. Mix, squeeze in the juice of half a lemon and keep in the fridge until serving time.
- Get a non-stick pan on a medium heat. Add in your bacon and fry. Cooking on a medium heat will allow the fat to render out.
CHICKEN CAESAR SANDWICHES RECIPE - BLOGCHEF
From blogchef.net
- Arrange the chicken breasts in a single layer on the bottom of the slow cooker. Pour ½ cup of chicken broth into the slow cooker. Cover and cook on low for 3-4 hours.
- Remove the chicken from the slow cooker and shred using two forks. Drain the chicken broth from the slow cooker.
- Return the chicken to the slow cooker and stir in the Caesar salad dressing, parmesan cheese, parsley, and ground black pepper. Cook on low for 30 minutes.
CAESAR CHICKEN SANDWICHES RECIPE - PILLSBURY.COM
From pillsbury.com
- Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast half.
- Place chicken breast halves in large nonmetal dish or resealable food storage plastic bag. Add 1/4 cup salad dressing and chives; stir or turn bag to coat. Cover dish or seal bag. Refrigerate at least 2 hours to marinate, turning occasionally.
- Heat grill. When ready to grill, remove chicken from marinade; reserve marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing occasionally with reserved marinade. Discard any remaining marinade.
SLOW-COOKER CAESAR CHICKEN - DELISH.COM
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CHICKEN CAESAR SANDWICH - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
- Follow my aioli recipe and add the cheese, worcestershire and anchovies to it OR using the cheats method jus mix all the ingredients in a bowl!
- MIx all the marinade ingredients together and place in a ziplock bag with the chicken and marinade for minimum 30 minutes
- Toast burger bun, place some dressing on the base and add the lettuce next. On goes the chicken, the the bacon & egg. Great a healthy amount of parmesan on top and finally some more dressing. Oh, and the other 1/2 of the bun too!
CHICKEN CAESAR SANDWICH - SAVOR THE BEST
From savorthebest.com
- Butter each slice of bread on just one side, place the slices of bread on an un-greased baking sheet with the buttered side up, and transfer to the upper rack of the oven and toast the buttered bread just slightly. Watch the bread closely as it will toast quickly. Remove and transfer to a wire rack and allow to cool for 5 minutes. Rub the toasted side with the garlic cloves.
- Add one tablespoon of the dressing to each un-toasted side of the bread and spread to the edges. Divide the chicken slices between two slices of bread, drizzle another tablespoon of the salad dressing over the chicken. Divide the cheese between the two sandwiches, and place on top of the chicken.
VEGAN CRISPY "CHICKEN" CAESAR SANDWICHES - RABBIT AND WOLVES
From rabbitandwolves.com
- Next, drain the chickpeas and add them to a large mixing bowl. Smash all of the chickpeas with a fork or potato masher. Make sure they are all mashed.
- Now add the olive oil, veggie broth, soy sauce, vital wheat gluten, panko, and seasonings to the mixing bowl with the smashed chickpeas. Leave the extra bread crumbs out, this will be used for coating.
SLOW COOKER CHICKEN CAESAR SANDWICHES - THE GIRL WHO ATE …
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- Place chicken in a 4 quart slow cooker with 1-2 cups of water or chicken broth, cover and cook on low heat for 4-6 hours. If using breasts cook for 3-4 hours. If you have extra Caesar dressing throw some in with the chicken.
- Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
- Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. I really make sure that I discard any fat pieces so by the time I was done I only used about 1/2 cup of dressing but you make need more if you have more chicken. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot.
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