Chicken Crack Dip Recipes
CRACK CHICKEN DIP
Creamy Crack Chicken Dip recipe is made with chicken, bacon, ranch and cheddar for a savory, indulgent dip that everyone will love.
Provided by Kristin Maxwell
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Spray a 2-quart baking dish with nonstick cookie spray.
- Thinly slice the green onions. Set aside a tablespoon of the greens for garnish.
- In a large mixing bowl, stir together cream cheese, sour cream and Ranch seasoning mix until well combined. Stir in bacon, green onions, 1 cup cheddar cheese and shredded chicken. Add hot sauce if desired.
- Pour into the prepared baking dish. Top with remaining ½ cup cheddar cheese and bacon.
- Bake in the preheated oven for 15-20 minutes or until golden and bubbly. If you want a more golden top, add a few minutes under the broiler.
- Garnish with green onions. Serve warm with tortilla chips, corn chips or crackers.
Nutrition Facts : Calories 351 kcal, Carbohydrate 3 g, Protein 16 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 108 mg, Sodium 390 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHICKEN DIP
Make and share this Chicken Dip recipe from Food.com.
Provided by Marine Wifey
Categories < 15 Mins
Time 10m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- MIX ALL INGREDIENTS TOGETHER.
- You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
- Serve with crackers. Enjoy!
CRACK CHICKEN DIP
Make and share this Crack Chicken Dip recipe from Food.com.
Provided by Cookin Mommy
Categories Chicken
Time 1h15m
Yield 4-9 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet over medium heat add chicken and hot sauce and heat through.
- Stir in cream cheese and ranch dressing, stirring until mixture is well blended and warm.
- Mix in half of the shredded cheese and add mixture to a slow cooker.
- Sprinkle remaining cheese on top and cook on low until hot and bubbly.
- Serve with celery sticks and crackers.
Nutrition Facts : Calories 1118.1, Fat 96.4, SaturatedFat 41.8, Cholesterol 273.5, Sodium 3101.3, Carbohydrate 10.5, Fiber 2.2, Sugar 5.5, Protein 51.9
EASY BAKED CRACK CHICKEN RECIPE
Creamy, cheesy, chicken with bacon and ranch makes for the best dinner recipe ever. This easy baked crack chicken recipe is so simple to make and extremely tasty!
Provided by Camille Beckstrand
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Spray bottom of 9x13" baking pan with non-stick cooking spray.
- Pound chicken breasts until they about about 1/4" thick (you want them to all be the same thickness so that they finish cooking at the same time).
- Place chicken in a single layer in the baking pan and season with salt and pepper (sometimes I also season the chicken with a little bit of onion powder and garlic powder as well).
- In a medium bowl, mix together the cream cheese, half of the shredded cheddar cheese, half of the bacon crumbles, and the dry Ranch dressing mix.
- Spread the cream cheese mixture evenly over all the chicken breasts in the pan.
- Top the chicken with the remaining shredded cheddar cheese.
- Cook in oven for 20-25 minutes or until chicken is fully cooked (internal temperature of 165 degrees).
- Remove chicken from oven and top with remaining bacon crumbles and green onion.
Nutrition Facts : Calories 424 kcal, Carbohydrate 5 g, Protein 33 g, Fat 29 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 138 mg, Sodium 865 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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