THE CLASSIC CHICKEN GIZZARDS GRAVY
This hearty gravy is full of flavor, requires only a few ingredients and will take you straight back to your childhood. These yummy morsels will not disappoint you.
Provided by Natalya Drozhzhin
Categories Main Course Meats
Time 50m
Number Of Ingredients 9
Steps:
- Prepare all ingredients for the recipe.
- In a pot, preheat oil. Place diced onions and grated carrots to the pot and cook until the ingredients are golden brown.
- Add gizzards, season with salt and pepper. Cook until gizzards are golden. Add flour and cook for another minute.
- Pour in water and add bay leaves. Leave it to simmer for about 30 minutes.
- Serve over barley, mashes potatoes, rice or see above for other ideas.
Nutrition Facts : Calories 114 kcal, Carbohydrate 4 g, Protein 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 230 mg, Sodium 572 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DAVID'S GIZZARDS AND GRAVY OVER RICE
I love gizzards and hearts cooked this way best, I do also like them deep fried. When I made this last night I didn't eat it so I'll be posting a picture of the final dish tonight after I get home. I'm really looking forward to eating a bowl or three of this tonight :) Bon Appetite!
Provided by David Kuhlmann
Categories Other Appetizers
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Clean and boil gizzards for an hour and a half to two hours. It takes this long to make sure they are "fork tender" Then cut into 2-3 pieces each depending on their size.
- 2. Chop onions, celery and bell pepper set aside.
- 3. Make your roux with 1 stick butter and 1/2 cup flour. Make a dark roux Once roux is desired color add the chopped onions, celery and bell pepper.
- 4. After about 10 minutes the onions will become clear and the celery and bell pepper tender, now is time to add the stock.
- 5. Add a little bit of stock at a time and stir until well mixed and thick. Continue to add stock to get to a soupy consistency.
- 6. Now add the gizzards/hearts and mix. Turn to a low heat and let simmer for at least 30 minutes. An hour is better then serve over rice.
- 7. This is what the consistency should look like when done. If it gets too thick either add more stock or a bit of hot water. You want this thick over the rice not soupy.
CHICKEN GIZZARDS-N-GRAVY
Make and share this Chicken Gizzards-N-Gravy recipe from Food.com.
Provided by merlin71
Categories One Dish Meal
Time 2h5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a med frying pan place gizzards on med heat.
- Add sliced mushrooms, onions, garlic powder and celery salt.
- Add mushroom soup and cover.
- Simmer for 2-3 hours or until the soup thickens to a thick gravy (may need to remove cover to allow soup to thicken).
- Serve hot over noodles or rice.
- Sometimes I eat them cold or slightly warm with saltine crackers.
Nutrition Facts : Calories 249.1, Fat 10.6, SaturatedFat 2.5, Cholesterol 185, Sodium 1081.2, Carbohydrate 18.3, Fiber 1.9, Sugar 6.1, Protein 21.9
SOUTHWESTERN-STYLE SLOW COOKER CHICKEN GIZZARDS
Gizzards are inexpensive and very flavorful but can be tough. By cooking them low and slow they become really tender and the Southwestern spices are always a hit in my house. We eat these over rice or in a tortilla like a burrito. If my picky 12-year-old likes them and actually requests them on a regular basis, then I know it's a winner.
Provided by PaulaSaintO
Categories Slow Cooker Chicken Main Dishes
Time 3h35m
Yield 8
Number Of Ingredients 10
Steps:
- Trim and discard as much connective tissue from gizzards as possible. Place gizzards in a slow cooker and season with chili powder, cumin, hot sauce, salt, and pepper. Add onion and bell pepper.
- Mix condensed soup and diced tomatoes with chile peppers together in a bowl. Pour over the gizzards.
- Cook on High until fork-tender, 3 to 4 hours. Stir in sour cream and cook for 15 to 20 more minutes.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 8.4 g, Cholesterol 306.8 mg, Fat 17.3 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 8.8 g, Sodium 471.5 mg, Sugar 1.3 g
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