Chicken Gorgonzola And Pear Salad Recipes

CHICKEN, GORGONZOLA, & PEAR SALAD

Chicken, Gorgonzola, & Pear Salad image

Make and share this Chicken, Gorgonzola, & Pear Salad recipe from Food.com.

Provided by Amber of AZ

Categories One Dish Meal

Time 50m

Yield 4-6 individual salads, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup extra virgin olive oil
3 teaspoons red wine vinegar
2 teaspoons honey dijon mustard
salt and pepper
3 cups diced, cooked chicken breasts
1/2 cup walnuts, toasted
1/2 cup crumbled gorgonzola (è}@è}@ese can be substituted with similar results)
2 pears, halved,cored,and sliced
14 -16 ounces mixed salad greens

Steps:

In a bowl, whisk together olive oil, vinegar, mustard, salt, and pepper to taste.
Add chicken, walnuts, and Gorgonzola cheese and toss lightly.
Place greens on individual salad plates.
Arrange sliced pears in fan shape along one side on top of greens.
With slotted spoon, divide the chicken mixture equally among plates.
Drizzle any dressing remaining in bowl over pears and greens.

Nutrition Facts : Calories 461.3, Fat 41.5, SaturatedFat 7.8, Cholesterol 12.7, Sodium 237.7, Carbohydrate 20.2, Fiber 4.5, Sugar 11.7, Protein 6.3

CHICKEN PEAR SALAD

Chicken Pear Salad image

Rumored to be the "best salad ever", this salad was a HUGE hit at a baby shower I attended. Fortunately the hostess shared the recipe with us! I have modified and simplified the recipe but the delicious flavors and textures remain. Dressing is so yummy too! Add as needed as recipe makes a lot!

Provided by fitnfamished

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 large head romaine lettuce
1 tart apple
2 ripe tart pears
4 ounces feta cheese
1/4 cup dried cranberries
1/2 cup walnuts
2 grilled chicken breasts
1 cup sugar
2 tablespoons poppy seeds
3/4 cup raspberry vinegar
2 tablespoons prepared mustard
2 teaspoons salt
1 1/2 cups canola oil
1 small onion

Steps:

Tear or cut up lettuce. Cut apple and pears into bite size chunks. May use just apples or pears if desired. Add crumbled feta cheese and dried cranberries (or craisins). You can toast walnuts or use candied walnuts if you'd like. May substitute pecans or pinenuts. Shred chicken breasts and add to salad. Can also use rotisserie chicken or baked chicken.
For dressing combine sugar, poppy seeds, raspberry vinegar, mustard, salt, oil & onion in a food processor or blender. Refrigerate. May want to cut dressing ingredients in 1/2 as you will have a lot of dressing. Stays good in fridge for about 4 days.

Nutrition Facts : Calories 1317.2, Fat 102.1, SaturatedFat 12.2, Cholesterol 63.3, Sodium 1632.5, Carbohydrate 86.5, Fiber 10.6, Sugar 70.6, Protein 23.7

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