Chicken Guacamole Sun Dried Tomato Wrap Recipes

GUACAMOLE CHICKEN WRAPS

Steps:

• Spread guacamole over half of each tortilla. Layer with salsa, cheese, chicken and lettuce to within 2 in. of edges. Roll up tightly.

GUACAMOLE CHICKEN ROLL-UPS

Steps:

• Spread 1 tablespoon of guacamole over each tortilla. Layer with lettuce, tomatoes, chicken and cheese. Roll up tightly.

SUNDRIED TOMATO GUACAMOLE

Steps:

• Cut around each avocado, from stem to blossom end and back again, then twist the two halves. Dislodge the pit and scoop the avocado flesh into a bowl.
• Using an old fashioned potato masher or a large fork or spoon, mash the avocados into a coarse puree.
• Scoop the onion into a small strainer and rinse under cold water.
• Shake off the excess water and mix into the avocado, along with the chiles, tomatoes and cilantro.
• Taste and season with salt and lime juice-the guacamole usually takes about 1 teaspoon of salt; lime juice is a matter of personal preference.
• Cover with plastic wrap directly on the surface of the guacamole and refrigerate until you're ready to serve (for best results, this needs to be within a couple of hours).
• Scoop the guacamole into a serving dish, sprinkle with a little chopped cilantro and queso fresco (if you're using it) and you're ready to serve.

CHICKEN, FETA CHEESE, AND SUN-DRIED TOMATO WRAPS

Steps:

• In a large resealable plastic bag, combine chicken breasts and 1/4 cup dressing. Seal, and refrigerate for several hours.
• Preheat grill for high heat. Combine sun-dried tomatoes and hot water in a small bowl. Set aside for 10 minutes, drain, and cut tomatoes into thin slices.
• Lightly oil grill grate. Discard marinade, and place chicken on grill. Cook for 12 to 15 minutes, turning once, or until done.
• Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Toss with remaining 1/4 cup dressing. Distribute mixture between the four tortillas, and wrap. Either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy.

CHICKEN, GUACAMOLE & SUN-DRIED TOMATO WRAP

Steps:

• Sauté the chicken just until cooked, about 5 minutes per side.
• Dice the chicken and place put aside.
• To make the guacamole, in a small food processor, purée the avocado, mayonnaise, sour cream, lemon juice, garlic, hot sauce, salt and pepper.
• Mix guacamole into the chicken breast with the sun dried tomatoes.
• Place a lettuce leaf in the middle of each tortilla.
• Divide the chicken mixture in the middle of each tortilla.
• Fold up the bottom of each tortilla, fold in both sides and continue to roll.
• Cut in half.