Chicken In Honey Lemon Sauce Recipes

HONEY LEMON CHICKEN

Honey Lemon Chicken image

Succulent chicken with a lip smacking honey-lemon sauce. Dinner in a snap - 5 minutes prep, 4 minutes to cook the chicken, 3 minutes for the sauce = 12 minute dinner! Dusting the chicken in flour makes the skin slightly crispy which makes the sauce cling to it. Recipe VIDEO below!

Provided by Nagi | RecipeTin Eats

Categories Dinner

Time 12m

Number Of Ingredients 13

Ingredients

1 lb / 500g chicken breast (2 pieces)
Salt and pepper
1/4 cup / 35 g flour (any)
1 1/2 tbsp butter
1 tbsp olive oil
1 garlic clove, minced
3/4 cup / 185 ml chicken broth / stock
1/4 cup / 85g honey
1/4 cup / 60 ml lemon juice (fresh)
1 tsp soy sauce
2 tbsp water
Lemon slices
Finely chopped parsley

Steps:

Slice each chicken breast horizontally to form 4 steaks in total. OPTIONAL (for more even cooking): Pound to even thickness about 1cm/ 2/5" thick.
Sprinkle each side generously with salt and pepper.
Place flour in shallow dish. Coat the chicken in the flour, shaking off excess.
Mix 1 tsp of the flour (reserved from step 3) with the water. Set aside.

Nutrition Facts : ServingSize 206 g, Calories 321 kcal, Carbohydrate 18.3 g, Protein 34.7 g, Fat 11.7 g, SaturatedFat 4.4 g, Cholesterol 99 mg, Sodium 324 mg, Sugar 13.4 g, UnsaturatedFat 7.3 g

CHICKEN IN HONEY-LEMON SAUCE

Chicken in Honey-Lemon Sauce image

This is enough for 3-4 people, you can double this complete recipe, though you will have to bake it in a much larger baking dish. Serve this with cooked rice.

Provided by Kittencalrecipezazz

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
2 teaspoons seasoning salt (or use white salt)
1 1/2 teaspoons paprika
1/2 teaspoon garlic powder (can use up to 1 teaspoon)
1/2 teaspoon pepper
8 pieces chicken (or use one whole chicken cut-up)
1/2 cup butter, melted
1/4 cup honey
1/4 cup lemon juice
1/4 cup butter, melted

Steps:

Set oven to 400 degrees.
Great a 13 x 9-inch baking pan.
In a large heavy plastic bag combine the flour, salt, paprika, garlic powder and pepper.
Place one or two pieces of chicken in the bag and toss to coat the chicken.
Then dip the floured chicken in the 1/2-cup melted butter.
Place in the baking dish skin side up.
Repeat with the remaining chicken pieces.
Bake uncovered for 30 minutes.
Remove from oven and drain off any fat or pan drippings, then turn the chicken over.
In a small bowl combine the honey, lemon juice and 1/4 cup melted butter, then pour over the chicken in the baking dish.
Cover with foil and return to oven for another 25-30 minutes, or until the chicken is done, basting occasionally with the pan juices.
Delicious!

Nutrition Facts : Calories 548.1, Fat 35.1, SaturatedFat 22, Cholesterol 91.5, Sodium 247.6, Carbohydrate 55.4, Fiber 1.8, Sugar 18.1, Protein 5.5

HONEY LEMON CHICKEN

Honey Lemon Chicken image

When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. -Tamara McFarlin Mondovi, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup lemon juice
1/3 cup honey
1/4 cup soy sauce
2 tablespoons finely chopped onion
4 garlic cloves, minced
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1 teaspoon salt-free seasoning blend
1 teaspoon white pepper
1 teaspoon lime juice
6 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a large bowl, combine the first 10 ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight. Cover and refrigerate the remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts : Calories 179 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 515mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

HONEY LEMON CHICKEN

Honey Lemon Chicken image

A contest winner from Taste of Home. States, "When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. -Tamara McFarlin Mondovi, Wisconsin."

Provided by januarybride

Categories Chicken Breast

Time 25m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup lemon juice
1/3 cup honey
1/4 cup soy sauce
2 tablespoons finely chopped onions
4 garlic cloves, minced
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1 teaspoon sodium-free seasoning
1 teaspoon white pepper
1 teaspoon lime juice
6 boneless skinless chicken breast halves

Steps:

In a large bowl, combine the first 10 ingredients.
Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken, seal bag and turn to coat. Refrigerate for at least 4 hours or overnight.
Cover and refrigerate the remaining marinade.
Drain and discard marinade from chicken.
Coat grill rack with cooking spray before starting the grill.
Grill chicken, uncovered, over medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with reserved marinade.

Nutrition Facts : Calories 210.1, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 809.6, Carbohydrate 19.1, Fiber 0.5, Sugar 16.4, Protein 26.8

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