Chicken Louis Sandwiches Recipes

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CHICKEN LOUIE SANDWICHES



Chicken Louie Sandwiches image

My sister gave me this recipe for a yummy, easy sandwich. We normally marinate the chicken breasts in either yoshida sauce or terriyaki sauce. I recommend the Dai Day duck sauce but use your favorite.

Provided by SB61287

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 hoagie rolls
4 chicken breasts
4 slices ham
1 cup monterey jack cheese, shredded
1 cup duck, sauce
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Grill breasts until done. Lightly butter rolls & grill until toasty. Layer chicken, ham & cheese on bun. (At this point, we like to put sandwich in toaster oven or oven just until cheese melts). Serve with duck sauce so each person can add as much or little as they like.

Nutrition Facts : Calories 572.7, Fat 30.2, SaturatedFat 13.2, Cholesterol 133.2, Sodium 593.8, Carbohydrate 30.2, Fiber 1.3, Sugar 1.1, Protein 42.9

CHICKEN LOUIS SANDWICHES



Chicken Louis Sandwiches image

Drawing inspiration from the sea, this refreshing chicken salad is anything but ordinary.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 9

2 tablespoons mayonnaise or salad dressing
1/4 cup chili sauce
1 teaspoon lemon juice
1 1/2 teaspoons seafood seasoning (from 6-oz container)
1 1/2 cups chopped cooked chicken breast
1 medium stalk celery, sliced (1/2 cup)
2 tablespoons diced red bell pepper
6 croissants, split
1 cup shredded iceberg lettuce

Steps:

  • In large bowl, mix mayonnaise, chili sauce, lemon juice and seafood seasoning. Stir in chicken, celery and bell pepper.
  • Spoon chicken mixture onto bottoms of buns. Top with lettuce and tops of buns.

Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 90 mg, Fat 3, Fiber 2 g, Protein 15 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 450 mg, Sugar 5 g, TransFat 1/2 g

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