Chicken Malai Tikka Recipes

CHICKEN MALAI TIKKA

Chicken Malai Tikka image

Melt in your mouth kebabs. This recipe is from a well known restaurant and this is their best seller!

Provided by jas kaur

Categories Lunch/Snacks

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

800 g boneless chicken, cubes 800 gm
1/4 cup cheddar cheese, grated 1/4 cup
4 teaspoons coriander leaves, chopped 4 tsp
1 tablespoon cornflour, 1 tbs
1/2 cup cream, 1/2 cup
1 egg, 1
7 teaspoons garlic paste, 7 tsp
3 tablespoons ginger paste, 3 tbs
8 green chilies, chopped fine 8
1/2 teaspoon ground mace, 1/2 tsp (javitri)
1/2 teaspoon ground nutmeg, 1/2 tsp (jaiphal)
oil, for basting
salt
1 teaspoon white pepper powder, 1 tsp

Steps:

Mix the ginger and garlic pastes, white pepper powder and salt.
Rub mixture onto the chicken pieces. Set aside for 15 minutes.
Beat together egg, cheese, green chillies, coriander, cream, mace, nutmeg and cornflour and rub chicken pieces with the mixture.
Keep aside for 3 hours.
String together chicken pieces on a skewer an inch apart.
Roast on a charcoal grill for 5 minutes or in a preheated oven at 275ºF for 7 minutes.
Remove.
Hang skewers for 5-7 minutes to let excess moisture drip off.
Brush with oil and roast again for 3 minutes.

Nutrition Facts : Calories 414.5, Fat 28.9, SaturatedFat 10.9, Cholesterol 158.1, Sodium 146.6, Carbohydrate 9.4, Fiber 1.3, Sugar 3.3, Protein 29.1

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