Chicken Malai Tikka Recipes
CHICKEN MALAI TIKKA
Melt in your mouth kebabs. This recipe is from a well known restaurant and this is their best seller!
Provided by jas kaur
Categories Lunch/Snacks
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix the ginger and garlic pastes, white pepper powder and salt.
- Rub mixture onto the chicken pieces. Set aside for 15 minutes.
- Beat together egg, cheese, green chillies, coriander, cream, mace, nutmeg and cornflour and rub chicken pieces with the mixture.
- Keep aside for 3 hours.
- String together chicken pieces on a skewer an inch apart.
- Roast on a charcoal grill for 5 minutes or in a preheated oven at 275ºF for 7 minutes.
- Remove.
- Hang skewers for 5-7 minutes to let excess moisture drip off.
- Brush with oil and roast again for 3 minutes.
Nutrition Facts : Calories 414.5, Fat 28.9, SaturatedFat 10.9, Cholesterol 158.1, Sodium 146.6, Carbohydrate 9.4, Fiber 1.3, Sugar 3.3, Protein 29.1
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