Chicken Moile East Indian Recipes

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CHICKEN MOILE EAST INDIAN RECIPE



Chicken Moile East Indian Recipe image

Traditional East Indian Bottle Masala Chicken curry.

Provided by Anita Rodrigues

Categories     Main Course

Time 45m

Number Of Ingredients 12

1 Kg Chicken washed and cut into medium pieces
2 - 3 medium Potatoes cut into rounds
6-8 medium Onions cut into thin slices
1 pod Garlic cut into juliennes
2 inch Ginger cut into juliennes
2 - 3 Green chillies, slit
2 - 3 tbsp Bottle Masala
½ tsp Garam Masala powder
1 tsp Sugar
2 - 3 tbsp Vinegar
Oil for cooking and frying the chicken and potatoes
Salt to taste

Steps:

  • Apply salt, sugar and bottle masala to the chicken and potatoes. Fry the potatoes and chicken pieces in a shallow frying pan.
  • In a deep vessel, heat 2 - 3 tbsp oil and saute the onions, ginger, garlic and chillies till onions are light brown in colour.
  • Now add bottle masala and fry for a minute. Add a splash of water to avoid burning of masala. Make the required gravy by adding water.
  • Once the gravy starts boiling, add in the fried chicken pieces and vinegar. Cook for 5 - 10 minutes till chicken is tender. Add in the potatoes and the garam masala powder. Check for seasonings. Add in a little salt if required.

EAST INDIAN CHICKEN



East Indian Chicken image

I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary.

Provided by Jac8136

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 onion, Chopped
1/2 green pepper, Chopped
1/4 teaspoon minced garlic
1 teaspoon vegetable oil
2 cups skinless chicken, cooked diced chicken
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons curry powder
1 (28 ounce) can whole tomatoes
1 tablespoon Worcestershire sauce
2 tablespoons parsley, Chopped
1/4 cup raisins
2 cups rice, Cooked

Steps:

  • Cook onion, pepper and garlic in oil until tender, about 3 minute.
  • Add remaining ingredients, except rice, cook over low heat for 30 minute.
  • Serve over rice.

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