Michigan Meatballs Recipes

THE JUICIEST MEAT BALLS EVER

The Juiciest Meat Balls Ever image

Provided by George Duran

Time 35m

Yield about 20 meatballs

Number Of Ingredients 11

Ingredients

1/2 cup panko bread crumbs
1/4 cup whole milk
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
1/2 stick butter, softened
2 large eggs
1/2 cup chopped parsley leaves
Kosher salt
Freshly ground black pepper
Olive oil, for frying

Steps:

Soak the bread crumbs in the milk while you prepare the other ingredients.
Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

MICHIGAN MEATBALLS

Michigan Meatballs image

You can make these large for dinner or smaller for appetizers. These are moist and tender and make their own gravy. Great with potatoes, noodles, or rice.

Provided by ElaineAnn

Categories Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground chuck
1 egg, slightly beaten
1 cup sour cream
1 1/2 cups coarse unseasoned bread crumbs
1 (1 ounce) package dry onion soup mix
2/3 cup flour
2 teaspoons paprika
1/2 cup butter
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
2 1/2 cups water

Steps:

Mix together ground chuck, slightly beaten egg, sour cream, bread crumbs and dry onion soup mix.
Mix flour and paprika well. Shape meatballs, then roll in flour and paprika mixture.
Brown slowly in 1/2 cup butter in large deep skillet.
After browning add soups and water.
Cover skillet with tight-fitting lid and simmer for 30 minutes.

Nutrition Facts : Calories 547.7, Fat 33.6, SaturatedFat 16.2, Cholesterol 146.4, Sodium 1111.7, Carbohydrate 31.4, Fiber 1.6, Sugar 2.9, Protein 29.2

SCHULER'S FAMOUS MEATBALLS

Schuler's Famous Meatballs image

Shuler's is a very well known restaurant in Michigan with great food. It's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press with this quote: "Schuler meatballs are tender, not chewy or crispy. To achieve this, use fresh bread crumbs. A couple slices of tender white bread processed in the food processor should do the trick." I've not made this yet.

Provided by ReeLani

Categories Lunch/Snacks

Time 1h10m

Yield 3 dozen, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup fresh breadcrumb
1 1/2 cups milk
2 medium onions, peeled and finely chopped
2 1/2 lbs ground round
1 1/2 lbs ground pork
1 large egg
2 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
1/4 cup fresh flat-leaf parsley, minced

Steps:

Preheat oven to 350 degrees.
In large bowl soak bread crumbs in milk for 10 minutes.
Add onions, ground round, ground pork, egg, salt, pepper and parsley; blend together 'til thoroughly combined.
Form mixture into walnut-sized balls and arrange on large trays or baking sheets.
Bake about 20 minutes or 'til cooked through.
To finish place meatballs in a Dutch oven, cover with Schuler's Barbecue Sauce, and heat over medium heat 'til sauce and meatballs are heated through.

Nutrition Facts : Calories 550.1, Fat 39.5, SaturatedFat 15.2, Cholesterol 153.3, Sodium 801.3, Carbohydrate 11.8, Fiber 0.9, Sugar 1.6, Protein 34.5

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