CHICKEN, MUSHROOM, AND BOK CHOY KEBABS
Steps:
- Marinate chicken:
- Mince and mash garlic to a paste with a pinch of salt.
- Boil soy sauce, Sherry, and brown sugar in a small saucepan over medium heat, stirring occasionally, until reduced to about 2/3 cup, 5 to 7 minutes. Stir in garlic paste, ginger, and sesame oil, then cool to room temperature.
- Pour half of marinade into a large sealable bag and chill remainder for basting. Add chicken to bag and marinate, chilled, turning bag occasionally, at least 3 hours.
- Make kebabs:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
- Meanwhile, halve bok choy lengthwise and blanch in a large pot of boiling salted water (2 Tbsp salt for 5 qt water) until crisp-tender, about 2 minutes. Immediately transfer with tongs to an ice bath to stop cooking. Pat bok choy very dry, then, bending leaves, thread 3 or 4 halves (through bulb and leaves) onto each of 3 or 4 skewers. Put on a tray.
- Toss mushrooms with vegetable oil. Thread mushrooms (through sides) and chicken (discard marinade) onto remaining skewers, alternating them. Put on another tray.
- Oil grill rack, then grill chicken-and-mushroom skewers, covered only if using a gas grill, 6 minutes. Turn over and baste with some of remaining marinade, then grill, turning and basting occasionally (but not during last 3 minutes), until chicken is just cooked through and mushrooms are tender, 6 to 8 minutes more.
- Lightly brush bok choy with oil and grill, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total.
HOISIN CHICKEN AND BOK CHOY KEBABS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high and brush the grates with vegetable oil. Combine 2 tablespoons vegetable oil, the soy sauce, ginger, five-spice powder and white pepper in a large bowl. Add the chicken and toss to coat. Thread the chicken onto four 10-inch skewers. Thread the peppers and bok choy onto 4 more skewers.
- Grill the chicken, covered, turning occasionally, until well marked, 10 to 12 minutes, brushing with the hoisin sauce during the last minute of grilling. Sprinkle with sesame seeds and scallions.
- Meanwhile, brush the vegetable kebabs with vegetable oil and season with salt. Grill until the vegetables are charred, about 3 minutes per side. Serve with the chicken kebabs.
CHICKEN WITH BOK CHOY AND MUSHROOMS
Make and share this Chicken With Bok Choy and Mushrooms recipe from Food.com.
Provided by Jane Gib
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- combine honey, soy sauce, sherry, 5-spice, ginger, garlic, salt and pepper and creyene pepper with the oil in a small jug.
- place chicken in a med bowl with half of the honey mixture, toss to coat chicken in the marinade, cover, refrigerate for 10 minute.
- meanwhile cook mushrooms and bok choy, in batches, on a heated oiled grill plate (or barbecue) until just tender. cover to keep warm.
- drain chicken but keep the marinaded honey.
- cook chicken on the same oiled plate until browned on both sides. cover and stand for 5 min, then slice thickly.
- meanwhile, combine the remaining honey mixture in a small saucepan with the stock.
- bring to the boil, stir in blended cornflour with the water, cook stirring, until sauce boils and thickens slightly.
- divide mushrooms and bok choy among serving plates, top with chicken and pour over the sauce.
STIR-FRIED CHICKEN AND BOK CHOY
No need for a wok here. You can use a flat-bottomed skillet or sauté pan instead, the bigger the better. You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil. There should be a forbidding amount of smoke when the ingredients hit the pan (open the windows and turn on the fan before you start). That will give you the deepest sear. Stir-fries are infinitely variable, and you can change up this recipe by using beef or pork, and other green vegetables (asparagus, broccoli, mustard greens, cabbage, spinach or thinly sliced green beans) substitute nicely for the bok choy. Make a version of this dish once or twice and you'll have a reliable and delicious alternative to takeout.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, main course
Time 30m
Yield Serves 2 to 3
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together soy sauce, vinegar, sesame oil, and sugar. Pour half the mixture over the chicken, along with half the ginger and half the garlic. Let stand 20 minutes.
- Heat a large, 12-inch skillet over high heat until extremely hot, about 5 minutes. Add 1 tablespoon peanut oil and the chicken. Cook, stirring constantly, until meat is cooked through, about 3 minutes. Transfer to a plate.
- Add the remaining peanut oil to the skillet. Add the bok choy and cook 1 minute. Stir in the leeks and chili flakes; cook, tossing frequently until bok choy and leeks are tender, about 1 minute. Stir in the marinade and a pinch of salt. Move vegetable mixture to the border of the pan. Add remaining ginger and garlic to center of pan and cook, mashing lightly, until fragrant, about 30 seconds. Return chicken to skillet and combine with ginger, garlic, and vegetables. Serve immediately, over rice.
Nutrition Facts : @context http, Calories 488, UnsaturatedFat 30 grams, Carbohydrate 11 grams, Fat 40 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 731 milligrams, Sugar 4 grams, TransFat 0 grams
SAUTEED BOK CHOY WITH MUSHROOMS
Make and share this Sauteed Bok Choy With Mushrooms recipe from Food.com.
Provided by EmilyStrikesAgain
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the base of the bok choy stalks; discard. Separate the stalks and leaves. If the stems of the bok choy leaves are large, chop finely. Wash the leaves and stalks; drain in a colander.
- Heat the oil in a large skillet or saucepan over medium-low heat. Stir in the green onions, mushrooms, garlic, crushed red pepper, salt and black pepper; cook, stirring often, 5 minutes. Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy, 3-6 minutes.
More about "chicken mushroom and bok choy kebabs recipe epicuriouscom"
HOISIN CHICKEN AND BOK CHOY KEBABS RECIPE
From crecipe.com
HOISIN CHICKEN AND BOK CHOY KEBABS – RECIPES NETWORK
From recipenet.org
CHICKEN BOK CHOY AND MUSHROOMS - ALL INFORMATION ABOUT …
From therecipes.info
CHICKEN BOK CHOY AND BEACH MUSHROOMS - A DASH OF MACROS
From adashofmacros.com
MUSHROOM BOK CHOY CHICKEN RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHICKEN, MUSHROOM, AND BOK CHOY KEBABS | KEEPRECIPES: …
From keeprecipes.com
RECIPES/CHICKEN-MUSHROOM-AND-BOK-CHOY-KEBABS …
From github.com
CHICKEN, MUSHROOM AND BOK CHOY KABOBS RECIPE - BEET BOX …
From beetboxproduce.com
31 OF OUR BEST BOK CHOY RECIPES | EPICURIOUS
From epicurious.com
WORLD BEST HEALTHY FOOD: CHICKEN, MUSHROOM, AND BOK CHOY …
From worldbesthealthrecipes.blogspot.com
CHICKEN, MUSHROOM, AND BOK CHOY KEBABS – STORYLESS RECIPES
From storylessrecipes.com
CHICKEN, MUSHROOM, AND BOK CHOY KEBABS - GLUTEN FREE RECIPES
From fooddiez.com
CHICKEN, MUSHROOM, AND BOK CHOY BOWLS RECIPE - COOKING LIGHT
From cookinglight.com
GINGER SESAME CHICKEN WITH BOK CHOY AND MUSHROOMS RECIPE
From pinterest.ca
ROASTED BOK CHOY WITH MUSHROOMS AND GRILLED CHICKEN
From bakeatmidnite.com
CHICKEN, MUSHROOM, AND BOK CHOY KEBABS RECIPE
From pinterest.co.uk
CHICKEN, MUSHROOM, AND BOK CHOY KEBABS - PINTEREST.COM
From pinterest.com
CHICKEN, MUSHROOM, AND BOK CHOY KEBABS | STUFFED MUSHROOMS, …
From pinterest.ca
CHICKEN, MUSHROOM, AND BOK CHOY KEBABS
From mealplannerpro.com
CHICKEN WITH BOK CHOY AND MUSHROOMS - ALL INFORMATION ABOUT …
From therecipes.info
SOUTHERN SMOTHERED CHICKEN WITH BOK CHOY - WHISK IT REAL GUD
From whiskitrealgud.com
BOK CHOY EPICURIOUS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN, MUSHROOM, AND BOK CHOY KEBABS
From digitalgourmet.blogspot.com
CHICKEN & BOK CHOY SOUP WITH GINGER & MUSHROOMS - FOOD RECIPES
From recipes.studio
GINGER-SESAME CHICKEN WITH BOK CHOY AND MUSHROOMS RECIPE
From foodandwine.com
CHICKEN WITH BOK CHOY AND MUSHROOMS OVER HOMEMADE NOODLES
From reformationacres.com
BOK CHOY RECIPES & MENU IDEAS - PAGE 3 | EPICURIOUS.COM
From epicurious.com
CHICKEN WITH BABY BOK CHOY AND MUSHROOMS - PINCH ME, I'M EATING!
From pinchmeimeating.com
CHICKEN BOK CHOY MUSHROOM RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHICKEN AND BOK CHOY – TWO SISTERS RECIPE COLLECTION
From twosistersrecipes.net
CHICKEN, MUSHROOM, AND BOK CHOY KEBABS RECIPE | EPICURIOUS.COM ...
From pinterest.co.uk
CHICKEN WITH BOK CHOY - COOKEATSHARE
From cookeatshare.com
GRILLED ASIAN CHICKEN WITH BOK CHOY, SHIITAKE MUSHROOMS, AND …
From fooddiez.com
CHICKEN AND MUSHROOM STIR-FRY WITH BOK CHOY - EAT WELL
From canolaeatwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love