CHICKEN PICCATA
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
- Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
CHICKEN OR TILAPIA PICCATA
Make and share this Chicken or Tilapia Piccata recipe from Food.com.
Provided by TheBostonBean
Categories Tilapia
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Dust fillets with salt and pepper and dredge in flour.
- Heat olive oil in pan over med heat. Brown chicken/fish in oil. about 2 minutes per side, or until cooked through and browned. Remove from pan.
- Deglaze with wine and add butter and capers. Cook for 2 minutes until alcohol has cooked off. Add lemon juice add salt to taste.
- Add chicken/fish back into pan. Add parsley.
- Serve on a platter with sauce.
- Enjoy!
Nutrition Facts : Calories 496.4, Fat 33.9, SaturatedFat 6.7, Cholesterol 92.8, Sodium 393.9, Carbohydrate 7.5, Fiber 2, Sugar 2.1, Protein 31.2
CHICKEN PICCATA
For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce.
Provided by Ina Garten
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle both sides with salt and pepper.
- Mix the flour, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a shallow plate. In a second plate, beat the egg and 1/2 tablespoon of water together. Place the bread crumbs on a third plate. Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and bread crumb mixtures.
- Heat 1 tablespoon of olive oil in a large saute pan over medium to medium-low heat. Add the chicken breasts and cook for 2 minutes on each side, until browned. Place them on the sheet pan and allow them to bake for 5 to 10 minutes while you make the sauce.
- For the sauce, wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil over high heat until reduced in half, about 2 minutes. Off the heat, add the remaining 2 tablespoons of butter and swirl to combine. Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.
TILAPIA PICCATA
I adapted my favorite Picatta recipe for tilapia, the real chicken of the sea. A real big winner in my house!
Provided by presvicki
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse and dry tilapia fillets.
- Season the flour with salt, pepper, garlic powder and onion powder in a bowl.
- Mix milk and eggs in separate bowl.
- Dip fillets into the flour mixture, then the egg milk mix and coat with a final dredge of flour.
- Heat oil in a skillet, saute fillets browning on both sides for 4 to 5 minutes.
- Transfer to a serving dish.
- Pour off all but 2 tbsp of oil. Then add butter, brown slightly.
- Stir in lemon juice, capers, sweet vermouth and parsley. Simmer for 1-2 minute.
- Spoon over fish and enjoy!
Nutrition Facts : Calories 589.5, Fat 39.5, SaturatedFat 13.8, Cholesterol 151.4, Sodium 1069.1, Carbohydrate 28.4, Fiber 1.5, Sugar 0.6, Protein 31.6
CHICKEN PICCATA
I first fixed this chicken for guests during the Christmas season. It was a refreshing change form turkey and ham. Now this is a special supper in our home throughout the year.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the flour, garlic powder and paprika; set aside. In a another shallow bowl, beat eggs and 2 tablespoons lemon juice. Dip chicken in egg mixture, then coat with flour mixture. In a large skillet, brown chicken on each side in butter over medium-high heat. Combine the bouillon, water and remaining lemon juice; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until juices run clear.
Nutrition Facts : Calories 488 calories, Fat 29g fat (16g saturated fat), Cholesterol 262mg cholesterol, Sodium 765mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 40g protein.
More about "chicken or tilapia piccata recipes"
TILAPIA PICCATA - CLOSET COOKING
From closetcooking.com
CHICKEN PICCATA RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN PICCATA RECIPE | BON APPéTIT
From bonappetit.com
EASY CHICKEN PICCATA RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
TILAPIA PICCATA RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Total Time 20 minsServings 4Calories 414 per serving
- Sprinkle fish lightly with salt and dredge in flour on both sides to coat. Warm 1 Tbsp. each oil and butter in a large skillet over medium-high heat until butter melts. Sauté 2 fillets, turning once, until browned on both sides and cooked through, 3 to 4 minutes total. Transfer to a plate; cover with foil to keep warm. Repeat with another Tbsp. oil and butter and remaining fish.
- Pour wine and lemon juice into skillet and bring to a boil. Remove from heat and stir in capers, parsley and remaining 1 Tbsp. butter; keep stirring until butter melts. Place each fillet on a plate, pour sauce over fish and serve immediately.
CHICKEN OR TILAPIA PICCATA RECIPE - WEBETUTORIAL
From webetutorial.com
NANCY'S TILAPIA (OR CHICKEN OR VEAL) PICCATA RECIPE
From recipes.sparkpeople.com
EASY CHICKEN PICCATA RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
15 EASY CHICKEN PICCATA RECIPES - PUREWOW
From purewow.com
TWISTED CHICKEN PICCATA - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
TILAPIA PICCATA - THE FOODIE PHYSICIAN
From thefoodiephysician.com
HOW TO MAKE CHICKEN PICCATA — ENTREE RECIPE - COOKING ITALIAN …
From cookingitalianwithjoe.com
NANCY'S TILAPIA (OR CHICKEN OR VEAL) PICCATA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN PICCATA (FRIED CHICKEN CUTLETS WITH LEMON-BUTTER PAN …
From seriouseats.com
GIADA'S CHICKEN PICCATA WITH A TWIST - MASHED
From mashed.com
EXPLORING CHICKEN PICCATA: 7 GREAT RECIPES - DELISHABLY
From delishably.com
HOW TO MAKE PERFECT CHICKEN PICCATA | ALLRECIPES
From allrecipes.com
EXTRA-SAUCY CHICKEN PICCATA - UMAMI GIRL
From umamigirl.com
QUICK AND EASY DINNER RECIPES | ALLRECIPES
From allrecipes.com
EASY CHICKEN PICCATA - LENA'S KITCHEN
From lenaskitchenblog.com
CHICKEN PICCATA - CAFE DELITES
From cafedelites.com
EASY GRILLED TILAPIA (WITH CREAMY PICCATA SAUCE!) - LITTLE SUNNY …
From littlesunnykitchen.com
CREAMY CHICKEN PICCATA - DAMN DELICIOUS
From damndelicious.net
CHICKEN PICCATA RECIPE – AN ITALIAN INSPIRED DISH MADE EASY!
From icookfortwo.com
CHICKEN PICCATA RECIPE - A FAMILY FAVORITE! - KYLEE COOKS
From kyleecooks.com
CHICKEN PICCATA RECIPE (SKILLET OR AIR FRYER) - SKINNYTASTE
From skinnytaste.com
19 RECIPES INSPIRED BY CHICKEN PICCATA | TASTE OF HOME
From tasteofhome.com
TILAPIA PICCATA WITH WHITE WINE, LEMON AND CAPERS SAUCE
From thehungrybluebird.com
TILAPIA PICCATA RECIPE | SAY MMM
From saymmm.com
OUR FAVORITE CHICKEN PICCATA RECIPE - EASY ITALIAN RECIPES
From keepingitsimpleitalian.com
BEST CHICKEN PICCATA RECIPES | COMFORT FOOD | FOOD …
From foodnetwork.ca
WHAT TO SERVE WITH CHICKEN PICCATA (21 BEST SIDE DISHES)
From 730sagestreet.com
CHICKEN PICCATA RECIPE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
RECIPES FOR TILAPIA PICCATA WITH GROCERY LISTS AND NUTRITIONAL …
From saymmm.com
TILAPIA PICCATA RECIPE | MYRECIPES
From myrecipes.com
CHICKEN PICCATA {GIADA RECIPE} - SAVORING THE GOOD®
From savoringthegood.com
TILAPIA PICCATA | THE HONEST SPOONFUL
From thehonestspoonful.com
HEALTHY CHICKEN PICCATA RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
PARMESAN CHICKEN PICCATA - SUM OF YUM
From sumofyum.com
CHICKEN PICCATA {FAST AND EASY} – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #very-low-carbs #main-dish #poultry #seafood #oven #easy #european #dinner-party #italian #fish #chicken #dietary #low-sodium #low-carb #low-in-something #meat #freshwater-fish #tilapia #taste-mood #savory #equipment #number-of-servings
You'll also love