Chicken Palermo Recipes

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PASTA PALERMO



Pasta Palermo image

Meal Idea: Serve with Italian salad blend, tossing in tomatoes, croutons, and Italian dressing. Add some fresh grated Parmesan cheese. Complete your meal with Italian bread and cannolis or tiramisu.

Provided by Celeste

Categories     Stew

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1 cup prediced red onion
1 tablespoon roasted garlic
6 ounces sun-dried tomato turkey sausage (2 links)
1 lb boneless skinless chicken thighs
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups water
8 ounces ziti pasta
1/2 cup mild pepper rings
10 ounces fresh presliced zucchini or 10 ounces yellow squash
1 (3 1/2 ounce) can large pitted black olives (drained)
1 tablespoon red wine vinegar

Steps:

  • Preheat large saute pan on medium-high 2-3 minutes. Place butter in pan; swirl to coat. Add onions and garlic; cook 2-3 minutes, stirring occassionally, or until browned.
  • Cut sausage into 1/4-inch thick slices; set aside. Cut chicken into bite-size pieces. Add chicken to pan. Season with salt and pepper; cook 2-3 minutes, stirring occassionally, to brown.
  • Stir in water and pasta; cover and bring to a boil. Cook 10 minutes; stirring often, or until most of the water is absorbed.
  • Stir in remaining ingredients (including sausage). Reduce heat to medium; cover and cook 3-4 minutes or until thoroughly heated. Serve.

Nutrition Facts : Calories 460.1, Fat 13.9, SaturatedFat 5.3, Cholesterol 109.7, Sodium 660.6, Carbohydrate 51.8, Fiber 4.2, Sugar 4.3, Protein 31.5

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