Chicken Parmesan Sloppy Joes Recipes

CHICKEN PARMESAN SLOPPY JOE'S

Steps:

• In a large skillet, add the olive oil over medium-high heat.
• Add the diced onion, cooking until it starts to soften, about 5 minutes.
• Add the ground chicken and cook until browned, breaking it up into chunks as you go.
• Once the chicken is cooked, add the shredded zucchini and Italian seasoning, and cook another 3-4 minutes to slightly cook the zucchini.
• Add the marinara and cook for another 5 minutes.
• Finally, add the mozzarella, turn the heat to low and cover until the cheese is melted, about 4-5 minutes. Alternately, if you are making this in an oven-proof skillet, you can broil the cheese.
• Serve on top of toasted Brioche buns, topped with golden buttered breadcrumbs.
• Enjoy!

PULLED CHICKEN SLOPPY JOES (SLOPPY CHICKENS)

Steps:

• Add vegetable oil to a saucepan, and then add (in this order) garlic, yellow onion, brown sugar, kosher salt, black pepper, cayenne, chicken thighs, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce.
• Place over high heat and wait until you can hear the garlic sizzling in the bottom of the pan, about 30 seconds. Let garlic sizzle for about 30 seconds before adding the water. Stir everything together and wait for the mixture to boil.
• Reduce heat to medium-low and simmer, uncovered, until the chicken falls apart, about 1 1/2 hours.
• Stir in the green onions and peppers and cook until the peppers just turn tender, 3 to 5 minutes more. Taste for seasoning.
• Remove from heat and serve on toasted hamburger buns.