Chicken Pot Pie Burgers Recipes

CHICKEN POT PIE BURGER

Chicken Pot Pie Burger image

I like to think of this as a healthy-comfort-nostalgia mix of a burger. Does it get any better? I think not.

Provided by Climbing Grier Mountain

Categories Sandwich Kid-Friendly Easy Shellfish-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Stove

Time 35m

Yield 2

Number Of Ingredients 14

Ingredients

2 tablespoon Olive Oil
1 pound Ground Chicken
1/4 cup Light Mayonnaise
1 Carrot
2 stalk Celery
1/2 Yellow Onion
1/2 cup Green Peas
3 tablespoon Unsalted Butter
3 teaspoon All-Purpose Flour
1 1/4 cup Chicken Stock
1 cup Shredded Mozzarella Cheese
3 Brioche
to taste Salt
to taste Ground Black Pepper

Steps:

Dice the Carrot (1), Celery (2 stalk) and Yellow Onion (1/2).
In a bowl, combine Ground Chicken (1 pound), Ground Black Pepper (to taste), Salt (to taste) and Light Mayonnaise (1/4 cup). Form into 2 to 3 large patties.
Preheat a skillet to medium-high heat and add Olive Oil (2 tablespoon). Place patties in the skillet and cook for about 5 minutes on the first side.
Flip and continue to cook another two to three minutes. Remove patties from the skillet and set aside.
In the same skillet, melt the Green Peas (1/2 cup). Add the carrot, celery, onion, Ground Black Pepper (to taste), Salt (to taste), and Unsalted Butter (3 tablespoon). Sauté until the veggies have softened; about 7 minutes.
Next, sprinkle the All-Purpose Flour (3 teaspoon) and cook for a minute.
Pour the Chicken Stock (1 1/4 cup) into the skillet and stir until thickened about four to five minutes. Once thick, remove skillet from heat.
To make the burgers, preheat broiler. Place the bottom of the Brioche (3) on a baking sheet. Top bottom bun with chicken patty and spoon carrot-pea mixture on top. Sprinkle some Shredded Mozzarella Cheese (1 cup).
Place the baking sheet under the broiler for a few minutes or until the cheese is nice and golden brown.
Add the top brioche bun and serve immediately! Enjoy!

Nutrition Facts : Calories 553 calories, Fat 34.7 g, SaturatedFat 12.4 g, Protein 31.1 g, Carbohydrate 26.8 g, Sodium 561.6 mg, TransFat 0.1 g, Cholesterol 142.4 mg, Sugar 7.1 g, Fiber 6.4 g, UnsaturatedFat 12.0 g

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