LEMON-GARLIC SKILLET CHICKEN AND POTATOES
For once, water and oil work together to make a magical one-skillet weeknight chicken dinner. Potatoes cook alongside crispy chicken thighs -- first they boil in water until tender, and then fry into golden nuggets in the remaining oil.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken on both sides with salt and pepper. Melt the butter in a large skillet over medium-high heat. Add the chicken skin-side down and cook until golden brown and crispy and the skin releases easily from the skillet, 6 to 7 minutes.
- Reduce the heat to medium and flip the chicken over. Scatter the potatoes, then lemon and then the garlic around the chicken. Add 1 cup water, red pepper flakes and 1/2 teaspoon salt. Cover and cook until the potatoes can be pierced easily with a fork, 8 to 10 minutes. Remove the lid and continue to cook until the liquid has evaporated, an instant read thermometer inserted into the thickest part of the chicken reaches 165 degrees F and the potatoes start to crisp from the remaining fat in the pan, 8 to 10 minutes. Sprinkle with parsley.
- Divide the arugula among 4 plates and top with the chicken and potatoes. . Spoon any juices left in the skillet over each dish.
CHICKEN, POTATO AND BUTTER LETTUCE WITH LIGHT RICOTTA DRESSING
This recipe is based on a Martha Stewart recipe, but with a few adaptations. The dressing actually called for 3 tbs lemon juice , not lime juice and 5 garlic cloves, but I'm not a big garlic fan. I also use part skim requeson, which is very similar to ricotta. When I can't find cherry tomatoes, I just add wedges of Roma tomatoes.
Provided by Mami J
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fill a large pot with enough water to cover chicken. Add garlic and bay leaf and bring to a boil. Place chicken in pot and gently simmer until cooke through, 15-20 minutes. Remove chicken and garlic and cool. Reserve cooking liquid.
- Meanwhile, place potatoes in a pot and cover with cold water. Cook 20 minutes or until tender. Drain and cut potatoes in half. Set aside.
- To make dressing: Place garlic in food processor container. Pulse a few times. Add 2 tbs cooking liquid and lime juice, salt and ricotta. Pulse to combine. With machine running, add the olive oil a little at a time until mixture is emulsified. Stir in dill and season with pepper.
- Slice chicken breasts in strips. Divide chicken, lettuce leaves, potatoes, and tomatoes among serving plates.Drizzle with dressing and serve immediately with remaining dressing on the side.
AMAZING BAKED LEMON GARLIC CHICKEN THIGHS AND POTATOES
This is one of the best chicken dishes I have ever had. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Super easy to prepare - the oven does all the work.
Provided by Marie
Categories One Dish Meal
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Remove most of the skin from chicken thighs, leaving a small patch on top.
- Mince garlic and make a paste with the teaspoon of salt using side of large knife, then rub all over tops of chicken.
- Peel potatoes and cut into eight wedges each.
- Add salt and pepper to potatoes, drizzle with olive oil and toss to coat.
- Sprinkle chicken with black pepper and place in 9x13 pan.
- Place potatoes in and around thighs.
- Pour chicken broth into side of pan.
- Sprinkle lemon juice to taste over top of dish.
- Bake at 350° for about 1 hour and 15 minutes or until done.
- Turn chicken and potatoes over halfway through cooking time.
- Add more chicken broth during baking, if pan becomes dry during cooking.
Nutrition Facts : Calories 669.3, Fat 29.7, SaturatedFat 8.3, Cholesterol 157.9, Sodium 1698.7, Carbohydrate 58.1, Fiber 7.1, Sugar 3.2, Protein 41.6
LEMON-GARLIC CHICKEN THIGHS AND POTATOES
Traditional Greek dish. Fresh lemons complement the tender, juicy chicken and roasted potatoes.
Provided by Kimberly D. B. Woodward
Categories World Cuisine Recipes European Greek
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl; pour over chicken thighs in another bowl. Cover and marinate in the refrigerator for at least 30 minutes to overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Remove chicken from marinade and place in a roasting pan. Add potatoes.
- Bake in the preheated oven for 30 minutes. Turn chicken over and baste with marinade. Bake until chicken is no longer pink at the bone and the juices run clear, about 35 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken and potatoes to a serving platter and sprinkle with lemon zest.
Nutrition Facts : Calories 492.9 calories, Carbohydrate 38.5 g, Cholesterol 63.8 mg, Fat 29.9 g, Fiber 6.9 g, Protein 22.2 g, SaturatedFat 5.7 g, Sodium 360.3 mg, Sugar 1.4 g
ITALIAN CHICKEN WITH GARLIC AND LEMON
Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts - breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor.
Provided by PETEIYC
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.
- Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.
- Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 33.3 g, Cholesterol 58 mg, Fat 8.4 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 2.1 g, Sodium 63.6 mg, Sugar 2.5 g
More about "chicken potato and butter lettuce with lemon garlic dressing recipes"
JERUSALEM LEMON GARLIC CHICKEN & POTATOES - FOOD GYPSY
From foodgypsy.ca
Cuisine IsrealiCategory MainsServings 6Total Time 1 hr 10 mins
CHICKEN POTATO AND BUTTER LETTUCE WITH LIGHT RICOTTA DRESSING
From webetutorial.com
LEMON GARLIC CHICKEN ( WITH LEMON BUTTER SAUCE) - CHEFJAR
From chefjar.com
LEMON GARLIC CHICKEN (SHEET PAN WITH POTATOES & BROCCOLI OR …
From carlsbadcravings.com
ROASTED LEMON CHICKEN THIGHS WITH POTATOES - THE WOKS OF LIFE
From thewoksoflife.com
LEMON BUTTER CHICKEN SHEET PAN DINNER RECIPE
From veggiebalance.com
BUTTER CHICKEN & POTATOES — JUST THE FORKING RECIPE
From justtheforkingrecipe.com
10 BEST BUTTER LETTUCE SALAD DRESSING RECIPES - YUMMLY
From yummly.com
BUTTERY LEMON GARLIC BAKED CHICKEN RECIPE - DINNER, THEN …
From dinnerthendessert.com
BAKED LEMON CHICKEN AND POTATOES RECIPE - COOKING …
From cookingclassy.com
ONE PAN LEMON GARLIC CHICKEN AND POTATOES - HEATHER LIKES FOOD
From heatherlikesfood.com
ONE PAN LEMON GARLIC BUTTER CHICKEN AND POTATOES
From withpeanutbutterontop.com
CHICKEN, POTATO, AND BUTTER LETTUCE WITH LEMON-GARLIC DRESSING
From fooddiez.com
RECIPE: CRISPY CHICKEN TENDERS & MASHED POTATOES WITH BUTTER …
From blueapron.com
GARLIC BUTTER CHICKEN AND POTATOES RECIPE - EATWELL101
From eatwell101.com
THE BEST EASY LEMON GARLIC BUTTER CHICKEN THIGHS RECIPE
From sweetcsdesigns.com
LEMON CHICKEN & POTATOES (SHEET PAN DINNER RECIPE ... - TOGETHER …
From togetherasfamily.com
BUTTER LETTUCE SALAD DRESSING RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
LEMON GARLIC BAKED CHICKEN AND POTATOES - SWEET CS DESIGNS
From sweetcsdesigns.com
CHICKEN, POTATO, AND BUTTER LETTUCE WITH LEMON-GARLIC DRESSING
From mealplannerpro.com
CHICKEN POTATO AND BUTTER LETTUCE WITH LEMON GARLIC DRESSING FOOD
From wikifoodhub.com
SHEET PAN GREEK GARLIC BUTTER CHICKEN AND POTATOES.
From halfbakedharvest.com
SHEET PAN LEMON GARLIC ROASTED CHICKEN AND POTATOES
From mommyshomecooking.com
SKILLET GARLIC LEMON BUTTER CHICKEN RECIPE - LITTLE SPICE JAR
From littlespicejar.com
LEMON GARLIC BUTTER CHICKEN - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
BEST LEMON CHICKEN & POTATOES RECIPE - DELISH.COM
From delish.com
GARLIC BUTTER CHICKEN AND POTATOES - THE COUNTRY COOK
From thecountrycook.net
SHEET PAN LEMON CHICKEN WITH POTATOES, TOMATOES, AND CAPERS
From simplyrecipes.com
LEFTOVER CHICKEN POTATO BAKE (HEALTHY) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
LEMON GARLIC BUTTER ROAST CHICKEN - BUTTER BE READY
From butterbeready.com
LEBANESE LEMON GARLIC CHICKEN AND POTATOES - ZAATAR & ZAYTOUN
From zaatarandzaytoun.com
ROASTED LEMON-GARLIC CHICKEN WITH POTATOES RECIPE | MYRECIPES
From myrecipes.com
ONE PAN ROASTED CHICKEN AND POTATOES - GO HEALTHY EVER AFTER
From gohealthyeverafter.com
LEMON GARLIC CHICKEN POTATO BAKE - TIL GOLDEN BROWN
From tilgoldenbrown.com
LEMON GARLIC BUTTER CHICKEN AND POTATOES SKILLET RECIPE
From anewdawnn.com
LEMON-GARLIC CHICKEN SALAD LETTUCE CUPS RECIPE - COOKING LIGHT
From cookinglight.com
LEMON CHICKEN AND POTATOES SKILLET - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
ROASTED GARLIC BUTTER CHICKEN WITH LEMON OLIVE DRESSING.
From halfbakedharvest.com
ONE PAN LEMON BUTTER CHICKEN AND POTATOES - AVERIE COOKS
From averiecooks.com
BLUE APRON - GREEN GARLIC PESTO PASTA W/ BUTTER LETTUCE SALAD
From cookingwithadam.com
CHICKEN, POTATO, AND BUTTER LETTUCE WITH LEMON-GARLIC DRESSING
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love