Chicken Potato And Carrot Enchiladas With Ancho Guajillo Chile Sauce Recipes

ANCHO-GUAJILLO CHILE SAUCE

Ancho-Guajillo Chile Sauce image

This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas

Categories Sauce Blender Garlic Pepper Low Carb Quick & Easy Hot Pepper Oregano Bon Appétit

Yield Makes about 5 cups

Number Of Ingredients 6

Ingredients

9 dried ancho chiles (scant 4 ounces), stemmed, seeded, torn into pieces
6 dried guajillo chiles (1 ounce), stemmed, seeded, torn into pieces
5 cups very hot water
4 garlic cloves, peeled
1/2 teaspoon dried Mexican oregano
2 teaspoons fine sea salt

Steps:

Heat heavy large skillet over medium-high heat 2 minutes. Add all chile pieces; cook just until chiles blister, pressing with metal spatula and turning occasionally, about 30 seconds. Transfer chiles to bowl; add 5 cups very hot water. Soak chiles until very tender, pushing occasionally to submerge, about 30 minutes.
Working in 3 batches, puree chiles with soaking liquid and all remaining ingredients in blender until smooth. Season sauce with more salt, if desired. (Can be made 1 day ahead. Cover and refrigerate.)

More about "chicken potato and carrot enchiladas with ancho guajillo chile sauce recipes"

CHICKEN ENCHILADAS WITH ROASTED RED CHILE SAUCE

Aug 19, 2015 5. Assemble the enchiladas by mixing about 1/3 to 1/2 cup of the sauce into the chicken. (If you are not freezing the enchiladas, mix the extra 1/2 cup of cheese into the …
From splendidtable.org

See details

ANCHO CHICKEN ENCHILADAS - GIMME SOME OVEN

May 5, 2017 Add diced chicken and green chiles, and season with salt and pepper. Saute for 6-8 minutes, stirring occasionally, or until the chicken is cooked through. Remove from heat and set aside. To assemble the enchiladas, set up …
From gimmesomeoven.com

See details

POTATO AND CARROT ENCHILADAS - FOOD52

Feb 26, 2011 Once boiling, reduce the heat to low and simmer for 15-20 minutes, or until the potatoes and carrots are tender. Drain and return to pan. While the potatoes and carrots are cooking, prepare the chile sauce by …
From food52.com

See details

EASY MEXICAN CHICKEN WITH HOMEMADE GUAJILLO SAUCE

Strain processed sauce in batches. Push chili puree through sieve with spatula to extract sauce. Finished Guajillo Chili Sauce. Chicken cutlets marinating in Guajillo Chili Sauce. Easy Meal …
From miascucina.com

See details

AUTHENTIC GUAJILLO ENCHILADA SAUCE - EVERYDAY LATINA

Sep 7, 2023 Omit chiles de arbol and use mild to medium New Mexico chiles; Use only guajillo chiles (for a much milder sauce) Remove seeds and veins before blending the chiles; For a spicier sauce: Add a couple more chiles de …
From everydaylatina.com

See details

STACKED ENCHILADAS SONORA STYLE - MUY DELISH

Aug 24, 2024 10 large guajillo chiles, 2 to 3 Arbol chile (optional if you like spicy sauce), ¼ of a large white or yellow onion, 2 garlic cloves, 1 medium tomato, 3 cups water Transfer the cooked ingredients to a blender plus the bouillon, …
From muydelish.com

See details

CHICKEN POTATO AND CARROT ENCHILADAS WITH ANCHO GUAJILLO CHILE …

6 cups water: 6 chicken thighs with skin and bones: 1 small white onion, quartered: 6 garlic cloves, halved: 3/4 teaspoon fine sea salt: 3 carrots, peeled, diced
From tfrecipes.com

See details

ANCHO CHICKEN ENCHILADAS - MEXICAN PLEASE

Feb 12, 2016 Ancho chili peppers combine with roasted tomatoes to create a rich flavor for this chicken enchiladas dish. No more enchilada sauce from the can OK? ... I love the richness of the sauce. Making chicken enchiladas with this …
From mexicanplease.com

See details

CHICKEN ENCHILADAS RECIPE - CHILI PEPPER MADNESS

Apr 29, 2024 Chicken Enchiladas Ingredients. The full ingredients list with measurements is listed in the recipe card at the bottom of the post. FOR THE RED ENCHILADA SAUCE; Dried Mexican Chilies. I'm using ancho peppers, …
From chilipeppermadness.com

See details

SEARED RED-CHILE ENCHILADAS WITH TANGY POTATOES, …

In a medium saucepan, cover the potatoes and carrots with water, add 3 tablespoons of the vinegar and a generous teaspoon of salt. Bring to a simmer and cook until tender, about 10 minutes. Bring to a simmer and cook until …
From rickbayless.com

See details

ENCHILADAS DE LA PLAZA (CHICKEN, POTATO, AND CARROT ENCHILADAS)

Bring the Ancho-Guajillo Chile Sauce to a simmer in a large saucepan and reduce the heat to low and keep warm. Heat 3 Tbsp. of oil in a large skillet over medium heat. Place 1/2 cup of warm …
From baileyfarmsinc.com

See details

CHICKEN POTATO AND CARROT ENCHILADAS WITH ANCHO …

6 cups water 6 chicken thighs with skin and bones 1 small white onion, quartered 6 garlic cloves, halved 3/4 teaspoon fine sea salt 3 carrots, peeled, diced 3 medium red-skinned potatoes …
From friendseat.com

See details

CHICKEN, POTATO, AND CARROT ENCHILADAS WITH ANCHO-GUAJILLO CHILE …

Chicken, Potato, and Carrot Enchiladas with Ancho-Guajillo Chile Sauce might be just the Mexican recipe you are searching for. This recipe covers 31% of your daily requirements of …
From fooddiez.com

See details

ANCHO CHILE ENCHILADA SAUCE - COOKING ON THE …

Mar 27, 2022 How to Make Ancho Sauce for Enchiladas. Hydrate the Ancho chiles in hot water. Add some of the hydrating liquid to a blender. After removing their seeds and stems, add the chilies to the blender. Add stock, garlic, sugar, …
From cookingontheweekends.com

See details

GUAJILLO SAUCE - CHILI PEPPER MADNESS

Feb 7, 2020 Recipe Ideas for Guajillo Sauce. Enchiladas. Use guajillo sauce in place of red enchilada sauce the next time you make chicken enchiladas. Delicious! Tamales. This sauce is outstanding for making homemade tamales. …
From chilipeppermadness.com

See details

CHICKEN IN GUAJILLO SAUCE - MAMá MAGGIE'S KITCHEN

Aug 18, 2020 Cut the guajillo chile lengthwise and remove the seeds and veins. Place in boiling water. Cover and let sit for 7 minutes, until pliable. This is your basic Guajillo Sauce. This step is also how you rehydrate any dried chile. …
From inmamamaggieskitchen.com

See details

AUTHENTIC MEXICAN CHICKEN ENCHILADAS WITH RED SAUCE

Sep 13, 2014 So yes, another pepper used in this ancho chili sauce is another famous and favorite to Mexican cuisine….the guajillo pepper. Guajillo peppers range between 2,500-5,000 SHU and are considered a mild to medium pepper.
From mexicanappetizersandmore.com

See details

ANCHO AND GUAJILLO CHILE SAUCE – DE SILVA SPICES

The Ancho and Guajillo dried red chile sauce is a great sauce to make and accompany with many dishes such as chicken, potatoes, or even enchiladas. This sauce provides a mouthful of flavor …
From desilvaspices.com

See details

CHICKEN, POTATO, AND CARROT ENCHILADAS WITH ANCHO-GUAJILLO CHILE …

Apr 30, 2003 Add potatoes and carrots; sauté until heated through, about 6 minutes. Using slotted spoon, transfer potatoes and carrots to 13x9x2-inch baking dish. Season with salt.
From bonappetit.com

See details