LEMON STUFFED CHICKEN
Use an instant stuffing to make this quick, savory, lemon herb chicken and stuffing dish. A great gourmet flavor that is made in minutes.
Provided by Pbearfin
Categories Main Dish Recipes Stuffed Main Dish Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stuff the bird with the prepared stuffing and rub the skin with the olive oil. Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). Pour the juice of the second lemon over the bird. Season the bird with the salt, paprika, rosemary and sage.
- Cover and bake in preheated oven for 1 to 2 hours. Remove the cover half way through baking to brown. Baste often.
Nutrition Facts : Calories 446.7 calories, Carbohydrate 17.4 g, Cholesterol 97 mg, Fat 27.8 g, Fiber 2.4 g, Protein 33.8 g, SaturatedFat 6.4 g, Sodium 548.1 mg, Sugar 2 g
STUFFED CHICKEN ROLLS
Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. -Jean Sherwood, Kenneth City, Florida
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Flatten each chicken breast half to 1/4-in. thickness; top with ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat. , Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Remove toothpicks. Garnish with parsley if desired. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 165°.
Nutrition Facts : Calories 525 calories, Fat 26g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 914mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 60g protein.
CHICKEN ROLLS STUFFED WITH RICE, LEMON AND HERBS
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the basil, cilantro, mint, lemon zest, lemon juice, garlic, salt and water in a food processor. Process until the herbs are finely chopped, stopping several times to scrape down the sides of the bowl.
- Pound the chicken to a scant 1/4-inch thickness and season with salt and pepper. Press 1/2 cup of the rice over the surface of each piece of chicken. Spread the herb mixture over the rice. Starting with one of the long sides of the chicken, roll it up tightly, like a jellyroll. Repeat with the remaining chicken.
- Place the chicken rolls in a steamer, cover and steam over the liquid for 12 minutes. Trim off the ends and cut across into 1-inch-thick slices. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 2 grams, Carbohydrate 32 grams, Fat 3 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 1 gram, Sodium 532 milligrams, Sugar 1 gram, TransFat 0 grams
LEMON HERB STUFFED CHICKEN BREASTS
The lemony flavour of this dish goes well with plain white rice or mashed potatoes. Lemon thyme is what is asked for but you can use regular thyme and it is still delicious.
Provided by MarieRynr
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400*F.
- Loosen the skin slightly from each chicken breast by sliding a finger gently beneath 1 edge, leaving the opposite edge attached, set aside.
- Heat 1 TBS of the oil in a medium skillet over medium heat, add the shallots and garlic and cook until tender and aromatic, but not browned, 3 to 5 minutes.
- Take the pan from the heat and stir in the lemon zest, thyme, sage, and prosciutto with salt and pepper to taste.
- Carefully stuff 1/2 of the mixture under the skin of each chicken breast.
- Heat the remaining 2 TBs oil in a large nonstick skillet over medium high heat.
- Cook the chicken, skin side down, until well browned, about 4 minutes.
- Turn and cook another 4 minutes, then transfer the breasts to a baking sheet and bake until the juices run clear when pierced with the tip of a knife at the thickest part, about 10 minutes.
- While the chicken is baking make the sauce by melting the butter in a small skillet over medium low heat.
- Shake the pan gently so that the butter melts evenly.
- Watch carefully as the butter begins to foam, then take the pan from the heat when the butter turns a light brown and smells slightly nutty (Don't burn).
- Stir in the parsley and lemon juice, seasoning with salt and pepper to taste, plus more lemon juice if needed.
- Put the chicken on a hot serving platter, spoon the sauce over and serve.
More about "chicken rolls stuffed with rice lemon and herbs recipes"
CHICKEN RICE PAPER ROLLS {CHICKEN SUMMER ROLLS} - COOK IT …
From cookitrealgood.com
5/5 (3)Total Time 15 minsCategory DinnerCalories 174 per serving
- Place a damp tea towel or dish cloth onto a clean surface and fill a bowl with warm water. Dip a rice paper wrapper in the water for 20 seconds or until softened, then lay the wrapper on top of the damp tea towel.
- Pile your fillings up in the middle bottom of the wrapper (be careful not to overload), then fold the bottom and sides of the wrapper over the fillings like an envelope. Roll up tightly and set aside. *NOTE this step is clearly demonstrated in step by step photos in this post*
LEMON CHICKEN RICE BAKE - JO COOKS
From jocooks.com
4.3/5 (39)Calories 532 per servingCategory Main Course
HERB- AND LEMON-STUFFED ROTISSERIE CHICKEN RECIPE
From latimes.com
ONE POT LEMON HERB CHICKEN AND RICE - CREME DE LA CRUMB
From lecremedelacrumb.com
4.9/5 (368)Total Time 30 minsCategory Main CoursePublished Mar 3, 2021
LEMON & HERB ROASTED CHICKEN THIGHS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
ONE PAN BAKED LEMON CHICKEN AND RICE - JOYOUS APRON
From joyousapron.com
LEMON HERB CHICKEN AND RICE RECIPE | WHAT'S FOR DINNER
From litehousefoods.com
10 BEST STUFFED CHICKEN ROLLS RECIPES | YUMMLY
From yummly.com
CHICKEN ROLLS STUFFED WITH RICE LEMON AND HERBS FOOD
From homeandrecipe.com
INSTANT POT LEMON HERB CHICKEN AND RICE - AMY IN THE KITCHEN
From amyinthekitchen.com
RECIPES CHICKEN STUFFED CABBAGE ROLLS | SOSCUISINE
From soscuisine.com
ROASTED RICE STUFFED WHOLE CHICKEN - GIVE RECIPE
From giverecipe.com
GARLIC-AND-HERB-STUFFED CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
ROAST CHICKEN STUFFED WITH PRESERVED LEMON AND HERBS
From tabletmag.com
CHICKEN ROLLS STUFFED WITH RICE, LEMON AND HERBS
From diningandcooking.com
BEST CHICKEN ROLLS STUFFED WITH RICE LEMON AND HERBS 1054345 …
From recipert.com
STUFFED CHICKEN RECIPE BY MATTEO TINE | GOURMET TRAVELLER
From gourmettraveller.com.au
MOLLY O'NEILL'S STEAMED CHICKEN ROLLS STUFFED WITH RICE, LEMON AND ...
From eatyourbooks.com
15+ NEW CHICKEN DINNER RECIPES IN THREE STEPS
From eatingwell.com
LEMON HERB CHICKEN BREASTS WITH RICE PILAF - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love