Chicken Sloppy Joe Recipes

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PULLED CHICKEN SLOPPY JOES (SLOPPY CHICKENS)



Pulled Chicken Sloppy Joes (Sloppy Chickens) image

I'm showing you how to make what I like to call Sloppy Chickens, which are a cross between a pulled pork sandwich and a classic ground beef Sloppy Joe, except this chicken version is way easier than both of those. And don't let the name fool you, we're not going to need to pull any chicken, since as you'll see, it actually pulls itself. Garnish these with more green onion if desired.

Provided by Chef John

Time 1h50m

Yield 4

Number Of Ingredients 16

1 tablespoon vegetable oil
4 cloves garlic, minced
½ large yellow onion, diced
1 tablespoon brown sugar, or to taste
2 teaspoons kosher salt, or to taste
1 teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
2 pounds boneless, skinless chicken thighs
¾ cup ketchup
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce
1 tablespoon hot sauce, or to taste
1 cup water
2 tablespoons thinly sliced green onions
½ cup diced jalapeno pepper
4 medium hamburger buns - split, toasted and buttered

Steps:

  • Add vegetable oil to a saucepan, and then add (in this order) garlic, yellow onion, brown sugar, kosher salt, black pepper, cayenne, chicken thighs, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce.
  • Place over high heat and wait until you can hear the garlic sizzling in the bottom of the pan, about 30 seconds. Let garlic sizzle for about 30 seconds before adding the water. Stir everything together and wait for the mixture to boil.
  • Reduce heat to medium-low and simmer, uncovered, until the chicken falls apart, about 1 1/2 hours.
  • Stir in the green onions and peppers and cook until the peppers just turn tender, 3 to 5 minutes more. Taste for seasoning.
  • Remove from heat and serve on toasted hamburger buns.

Nutrition Facts : Calories 846.6 calories, Carbohydrate 95.1 g, Cholesterol 140.1 mg, Fat 27.4 g, Fiber 5.1 g, Protein 52.5 g, SaturatedFat 6.9 g, Sodium 2629 mg, Sugar 14.9 g

CHICKEN SLOPPY JOE RECIPE



Chicken Sloppy Joe Recipe image

I knew I needed something quick and easy for dinner and these Chicken Sloppy Joes with Mrs. Dash Seasoning came to the rescue!

Provided by Elyse Ellis

Categories     Main Course

Time 20m

Number Of Ingredients 7

1 pound ground chicken
1 packet Mrs. Dash Sloppy Joe Seasoning
1 cup diced onion
8 ounces tomato sauce (1 can)
½ cup diced green bell pepper
¼ cup Worcestershire sauce
6 hamburger buns

Steps:

  • In a large skillet over medium heat, cook chicken, onions and green pepper until chicken is no longer pink and vegetables are tender.
  • Add Mrs. Dash Sloppy Joe Seasoning Packet, tomato sauce, and Worcestershire sauce.
  • Mix well and simmer until heated through.
  • Serve on buns or rolls.

Nutrition Facts : Calories 259 kcal, Carbohydrate 29 g, Protein 18 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 65 mg, Sodium 575 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

BUFFALO CHICKEN SLOPPY JOES



Buffalo Chicken Sloppy Joes image

Guaranteed to be an instant comfort food favorite. Inspired by a Rachel Ray recipe, I have modified it by adding a creamy and cheesy kick to it. You'll be dreaming about this dish. Feel free to play with the recipe. I put in the cream cheese and Cheddar to make it creamier. I am a huge fan of Buffalo Chicken Dip and wanted this dish to be similar.

Provided by Jason Ponticelli

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 35m

Yield 8

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil
2 pounds ground chicken
1 onion, chopped
1 tablespoon minced garlic, or to taste
salt and ground black pepper to taste
¾ cup chicken stock
¼ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
6 ounces Neufchatel cheese, softened
8 ounces shredded Cheddar cheese, or more to taste
8 hamburger buns, split
½ cup crumbled blue cheese

Steps:

  • Heat the olive oil in a large skillet over medium-high heat and stir in the ground chicken. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the onion, garlic, salt and black pepper; cook until the onion has softened, about 7 to 8 minutes.
  • Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown sugar, and Worcestershire sauce in a bowl. Pour into the skillet with the chicken and add the Neufchatel and Cheddar cheese; simmer and stir until the cheeses have melted and everything is well combined. Serve on buns, and top with crumbled blue cheese.

Nutrition Facts : Calories 526 calories, Carbohydrate 30.2 g, Cholesterol 121.5 mg, Fat 26.3 g, Fiber 1.4 g, Protein 40.6 g, SaturatedFat 12.7 g, Sodium 973.7 mg, Sugar 4.5 g

SLOPPY JOES WITH CHICKEN GUMBO



Sloppy Joes With Chicken Gumbo image

Make and share this Sloppy Joes With Chicken Gumbo recipe from Food.com.

Provided by L DJ3309

Categories     Gumbo

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/3 cup catsup
1 tablespoon brown sugar
2 teaspoons vinegar
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (10 1/2 ounce) can chicken gumbo soup (undiluted)
4 hamburger buns, toasted

Steps:

  • Crumble beef in 2 quart microwave casserole dish.
  • Cook on High power (100%) for 3-5 minutes, stirring to break up meat.
  • once or twice.
  • Drain hamburger Add the remaining ingredients.
  • except for the buns.
  • Blend well and heat on High power for about 3 minutes, or until very hot and heated through.
  • Spoon meat mixture onto buns and serve.

BBQ CHICKEN SLOPPY JOES



BBQ Chicken Sloppy Joes image

If your family likes barbecue chicken and sloppy joes, this is an easy combo that they should enjoy.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 onion, chopped
1 green bell pepper, chopped
1 lb lean ground chicken
3/4 cup barbecue sauce
4 hamburger buns
lettuce (optional)
cheddar cheese (optional)

Steps:

  • In large nonstick skillet, brown ground chicken, onion and green pepper until vegetables are tender and until chicken is no longer pink, breaking up the chunks with a wooden spoon.
  • Stir in barbecue sauce and heat through.
  • Serve on lettuce-lined buns and top with cheese, if desired.

Nutrition Facts : Calories 336.6, Fat 4, SaturatedFat 1, Cholesterol 65.8, Sodium 682.2, Carbohydrate 42.2, Fiber 2.2, Sugar 16.8, Protein 31

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