Chicken Tava Recipes
TAVA OR TURKISH STEW
This is a delicious Turkish dish that was created for American palates close to the military base. The recipe for tava does not have to be exact, you can add more or less of your ingredients to taste. The secret ingredient for the Turkish taste is the red peppers. Serve over rice.
Provided by Carrie H
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Heat 1 tablespoon oil in a skillet over medium heat, and cook the chicken until juices run clear.
- Puree the roasted red peppers in a blender or food processor until smooth. In the prepared casserole dish, mix the cooked chicken, roasted red peppers, tomatoes, mushrooms, onion, and garlic. Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil, and top with mozzarella cheese.
- Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.
Nutrition Facts : Calories 397 calories, Carbohydrate 9.4 g, Cholesterol 113.1 mg, Fat 19.5 g, Fiber 1.8 g, Protein 43.7 g, SaturatedFat 9.1 g, Sodium 854.4 mg, Sugar 4.7 g
CHICKEN TAVA
Provided by nikibone
Time 2h
Yield 4
Number Of Ingredients 10
Steps:
- You will need 1 small 8 inch round new clay pot per person (the kind you put under a plant with a 1/2 - 3/4 inch lip) Soak the clay pots for about 5 minutes in warm water. Pull out of water and immediately add one tablespoon of olive oil to each pot, and spread it around. Coarsely chop the onion, bell pepper and chicken breasts. Mince the garlic and add the garlic, basil, and salt and pepper, and add to the vegetables. Add stewed tomatoes and olives and mix thoroughly. Divide mixture equally among pots and place in 350 degrees F oven. Bake for 35-45 minutes and stir every 10 minutes. May have to add additional water. Serve while warm in pots with rice, bread and a small green salad.
Nutrition Facts :
CHICKEN TAVA (TAVUK TAVA)
I love this Recipe. This is a Turkish recipe, it is soo tasty. Specially next to the white rice yumm..
Provided by gbv239
Categories One Dish Meal
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken pieces with salt and pepper. Saute with olive oil for about 4-5 minutes while stirring in a medium sized pot. Place mushrooms over the chicken, and then the cubanelle pepers over the mushrooms. Arrange the tomato slices over the top side by side, don't leave empty spaces. Sprinkle crushed pepper paste all over tomatoes. Put the butter pieces over the tomatoes, close the lid. Turn the heat to high first. When the dish starts to boil, turn the heat down to medium-low heat. Cook for about 1 hr and 30 minutes.
Nutrition Facts : Calories 421.9, Fat 30.1, SaturatedFat 10.4, Cholesterol 120.5, Sodium 232.9, Carbohydrate 13.2, Fiber 3.5, Sugar 6.3, Protein 26.3
TAVUK TAVA (TURKISH CHICKEN)
Make and share this Tavuk Tava (Turkish Chicken) recipe from Food.com.
Provided by Member 610488
Categories Chicken Thigh & Leg
Time 2h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a dutch oven over medium heat, and cook the chicken breast cubes until juices run clear or brown the chicken pieces. Mix the cooked chicken, ajvar, tomatoes, mushrooms, onion, and garlic.
- Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil. Bring to a boil and then simmer on low for 1 hour and 30 minutes.
Nutrition Facts : Calories 196.5, Fat 7.7, SaturatedFat 1.3, Cholesterol 72.6, Sodium 232.1, Carbohydrate 5.8, Fiber 1.3, Sugar 3, Protein 25.8
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