Chicken W Cider Bacon Sauce Recipes
CHICKEN WITH CIDER AND BACON SAUCE
Make and share this Chicken With Cider and Bacon Sauce recipe from Food.com.
Provided by kitchenslave03
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Flatten each chicken breast half to 1/2 inch thick. Sprinkle evenly with salt and pepper.
- Cook bacon in large nonstick skillet over med heat til crisp. Remove bacon from pan. Add chicken to drippings; cook 6 min on each side or til cooked through. Remove chicken from pan and keep warm.
- Add onion to pan; cook 2 min or til tender. Add cider and broth; bring to a boil, scraping pan to loosen browned bits. Cook til reduced to 1/2 c (about 5 min). Stir in cooked bacon and serve sauce over chicken.
Nutrition Facts : Calories 191, Fat 6.8, SaturatedFat 2.1, Cholesterol 76.2, Sodium 325.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 29.3
CHICKEN WITH CIDER & BACON SAUCE
Categories Chicken
Number Of Ingredients 7
Steps:
- Pound chicken to 1/2" thickness. Season w/salt & pepper. Cook bacon over med heat until crisp, remove bacon from pan. Dice bacon. Add chicken, cook until done, remove and keep warm. Add onion to pan, cook 2 mins, stirring constantly. Add cider & stock, bring to a boil, scraping pan to loosen bits. Cook until reduced to 1/2 C. about 5 mins. Stir in the cooked bacon, serve sauce over chicken.
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