CHICKEN ZUCCHINI CASSEROLE RECIPE
This delicious comfort food is made with chicken and zucchini tossed in a cream sauce and topped with stuffing and cooked to perfection.
Provided by Kristen Hills
Categories Main Course
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the stuffing mix and melted butter. Set aside 1/2 cup of the mixture for topping.
- Add zucchini, cooked chicken, cream of chicken soup, onion and sour cream to the stuffing in the large bowl.
- Spread zucchini mixture in an even layer in a 9 x 13 inch glass pan sprayed with nonstick cooking spray.
- Sprinkle reserved stuffing mix on top and bake, uncovered, for 40-50 minutes or until cooked through and the top is golden brown.
- If you would like to add more seasoning, you can use garlic powder, parmesan cheese, green onions, Italian seasoning, salt, and black pepper. If you don't have zucchini, you can use yellow squash instead.
Nutrition Facts : Calories 268 kcal, Carbohydrate 11 g, Protein 12 g, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 68 mg, Sodium 533 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CHICKEN & ZUCCHINI STUFFING MIX CASSEROLE
Chicken & Zucchini Stuffing Mix Casserole is a budget friendly dinner with delicious flavors. Easy to prepare, this comforting dish is family friendly.
Provided by Lori
Categories Casseroles
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Spray casserole dish with non-stick cooking spray. Cook ground chicken and diced onion over med-high heat until thorougly cooked through. Drain if necessary. In mixing bowl stir together melted butter and dry stuffing mix until combined. Reserve 1/2 cup of stuffing mixture for topping. Add to mixing bowl with stuffing mix: zucchini, cream of celery soup and sour cream. Stir to combine all ingredients. Spread mixture into prepared pan. Top with reserved stuffing mix. Bake in oven approximately 25 minutes.
CHICKEN ZUCCHINI STUFFING CASSEROLE
If you'd like a change from rice and potatoes, Chicken Zucchini Stuffing Casserole is just what you're after. It's also easy to change the veggies and meat for a delicious change up!
Provided by Renée
Categories Entree
Time 1h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook squash, carrots and chopped onion in boiling salted water for 8 minutes. Drain well.
- Combine soup and sour cream; fold in drained squash, carrots, onions, and chicken.
- Mix stuffing with butter.
- Spread half of the stuffing into a 9 x 13 pan.
- Spoon vegetable-chicken mixture on top of stuffing.
- Sprinkle cheese over-top.
- Sprinkle top with remaining stuffing.
- Bake at 350 for 45 minutes.
ZUCCHINI CHICKEN AND STUFFING CASSEROLE
I have made this casserole many times in the past, it is one of my family's favorite zucchini recipes, it is so good!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- In a medium saucepan, combine zucchini and onion, add in water just to cover, and bring to a boil.
- Boil for 5 minutes; drain and cool.
- In a large bowl, combine shredded carrots, undiluted soup, sour cream and garlic powder, salt and pepper (to taste if using) mix well to combine.
- Add in cooled zucchini/onion mixture and cooked, cubed chicken; mix to combine.
- Spread into prepared baking dish.
- For the topping: In a medium microwave-safe bowl, melt the butter in the microwave.
- Add in the stuffing mix (with seasoning pack) toss well.
- Sprinkle over the top of the casserole.
- Top with cheese.
- Bake for 1 hour, or until golden brown.
- Delicious!
CHICKEN ZUCCHINI CASSEROLE
A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. -Bev Dutro, Dayton, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
Nutrition Facts : Calories 481 calories, Fat 31g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 1174mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
CHICKEN STUFFING CASSEROLE
"As a busy mom of two small children, I try to find quick satisfying meals that my family will enjoy," says Susan VanHorn of Greensboro, North Carolina. "This hearty chicken bake is simple and delicious."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a saucepan; add potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Drain and set aside., Toss the stuffing and butter; spread half in a greased 13-in. x 9-in. baking dish. Top with chicken. In a large bowl, combine the soups, broth, potatoes and carrots; spread evenly over chicken. Sprinkle with remaining stuffing mixture. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts :
ZUCCHINI CASSEROLE I
This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.
Provided by WINGSOFANEAGLE
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
- Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 258.9 calories, Carbohydrate 24.1 g, Cholesterol 39.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.5 g, Sodium 775.8 mg, Sugar 5.4 g
CREAM OF CHICKEN ZUCCHINI STUFFING
I got this from a friend. It is one of my favorites. Can be used as a side dish or a main veg dish.
Provided by Liz Firmanik
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook zucchini & onion in boiling salted water for 5-10 minutes(until crisp & tender). Drain well.
- In large bowl combine soup and sour cream.
- Stir in carrots.
- Fold in zucchini mixture.
- Toss stuffing mix with butter. Spread 1/2 stuffing mixture in a 12*7 1/2*2" baking dish.
- Spoon zucchini mixture on top. Sprinkle with remaining stuffing mix.
- Bake at 350 for 25-30 minutes or until heated through.
CHICKEN AND STUFFING CASSEROLE
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Provided by Crystal Williams
Categories Main Dish Recipes Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g
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