Chickpea Casserole Recipes
CHICKPEA BROCCOLI CASSEROLE
From "Vegan with a Vengance". A basic casserole that can be modified with spices, vegan cheese, etc., to make it more flavorful...
Provided by ceilmary
Categories Beans
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In large bowl, mash the chickpeas well, using a potato masher or a firm fork; it takes about 2 minutes to get the right consistency. Add vegetables and mix well. Add the bread crumbs and mix, then add the oil and mix again. Finally, add teh vegetable broth and salt, mix one last time. Transfer all ingredients to a 9 x 13 casserole dish (glass or ceramic is best). Press the mixture firmly into the casserole. Cover with foil, bake 45 minutes. Uncover and bake for 15 more minutes. Serve it hot the day you cook it, but it tastes good cold as well.
Nutrition Facts : Calories 637, Fat 15.5, SaturatedFat 2.1, Sodium 1786.6, Carbohydrate 105.5, Fiber 21.7, Sugar 7.6, Protein 23.9
RICE AND CHICKPEA CASSEROLE
This recipe is from my vegetarian days. It's easy to make and taste great as a side dish to meat as well. This recipe can also be topped with mashed potatoes for a vegetarian version of Shepherd's Pie. Note: 1 cup of chopped vegetables, such as broccoli, cauliflower or corn can be substituted for the mushrooms.
Provided by Scandigirl
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Lightly oil a small casserole or 8-inch baking pan.
- In a large bowl, mash chickpeas till thick but still coarse.
- Set aside.
- In a large, non-stick fry pan, heat olive oil.
- Gently sauté onions, peppers, celery, carrot and mushroom over medium-low heat until vegetables are soft.
- Combine remaining ingredients and vegetables with chickpeas.
- Turn into casserole dish and bake 45 minutes.
- Serve with vegetarian gravy or tomato sauce.
CHICKPEA CASSEROLE
Make and share this Chickpea Casserole recipe from Food.com.
Provided by Saffie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. saute in olive oil onions, garlic and mushroom on medium-high heat.
- 2. while sauteing, chop chickpeas in foodprocessor.
- 3. when onions, mushrooms and garlic are soft, add chickpeas to them.
- 4. mix in tehina.
- 5 pour into baking dish.
- 6. take bread and grind in food processor, add in a few drops of olive oil and some garlic powder.
- 7. pour bread crumbs over top of chickpeas.
- 8. bake at 180 C for 25 minutes.
Nutrition Facts : Calories 344.3, Fat 10, SaturatedFat 1.4, Sodium 594.2, Carbohydrate 54.1, Fiber 10.3, Sugar 3.7, Protein 12.3
CREAMY CHICKPEA AND TAHINI CASSEROLE
The ultimate in vegan comfort food. It's not a very specific recipe, and is open to much interpretation. It's a VERY modified version of what I found on the web. :)
Provided by Christine in Chicago
Categories Brown Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix tahini and water until well mixed (it should get kind of"fluffy"). Set aside.
- Spray 9x13 pan with olive oil.
- Dump all ingredients into pan.
- Add salt and pepper to taste. Mix well.
- Add tahini mixture, stir until well combined.
- Bake at 375°F for approximately 40 minutes, until top begins to brown.
- Sprinkle with sesame seeds, and bake 5 minutes more.
- Serve hot!
More about "chickpea casserole recipes"
VEGAN CHICKPEA & RICE CASSEROLE (DUMP AND BAKE)
From frommybowl.com
4.9/5 (57)Total Time 55 minsCategory Main
- Add the stock, coconut milk, and nutritional yeast to a medium pot and bring to a boil over high heat. While the liquid heats, add the rice, chickpeas, onion, garlic, celery, and mushrooms to the casserole dish. Mix them around and spread evenly across the bottom of the casserole with a spatula.
- Once the liquid comes to a boil, carefully pour it over the casserole and cover with a layer of parchment paper (optional) followed by a layer of aluminum foil. Place in the middle rack of the oven and bake for 45 minutes.
- Remove the casserole from the oven and let sit for 5 minutes, then uncover. Top with parsley and serve warm; leftovers will last in the fridge for up to 5 days.
MEDITERRANEAN CHICKPEA VEGETABLE CASSEROLE …
From thefieryvegetarian.com
4.6/5 (10)Calories 339 per servingCategory Lunch And Dinner
- Chop the onions finely and add them to a large casserole dish. Make sure they are quite finely chopped as they take quite a while to cook in the tomato sauce.
- Add all the other ingredients and mix well. The sauce will look a little dark from the wine but don’t worry, the sauce needs to be quite wine-heavy (rich!). Taste and check for seasoning and spice, adding more tabasco or salt as needed.
CREAMY CHICKPEA BAKE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
5/5 (60)Calories 371 per servingCategory Main Meals
- Add the vegetables (carrot through garlic) to a baking dish (mine measured approx. 8 x 8 inches), along with the dried parsley and oil. Mix well to combine. Roast at 190°C (Gas Mark 5 / 375°F) for around 40 minutes, stirring halfway, or until nicely roasted.
- Add the drained chickpeas and garlic and herb cream cheese to the hot vegetables, and mix until the cream cheese has melted. Sprinkle the grated cheddar on top, and return to the oven for a further 15 minutes or so, until piping hot.
MEDITERRANEAN CHICKPEA CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
Category Side DishCalories 334 per serving
LEMONY CHICKPEA CASSEROLE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
CASSEROLES RECIPES | FOOD NETWORK
From foodnetwork.com
20 HEALTHY CASSEROLE RECIPES FOR LIGHTER COMFORT FOOD
From thepioneerwoman.com
MARRY ME CHICKPEAS (EASY 20 MINUTE DINNER) - COOKING WITH AYEH
From cookingwithayeh.com
GREEK-STYLE CHICKPEA CASSEROLE - BRENDA GANTT
From cookingwithbrendagantt.net
SPANISH CHICKPEA CASSEROLE - ISABELLE HUOT
From isabellehuot.com
CHICKPEA NOODLE CASSEROLE (VEGAN, NO-BOIL) - ELLIE …
From ellielikes.cooking
VEGETABLE AND CHICKPEA CASSEROLE RECIPE - GREENKU.COM
From greenku.com
RECIPE: CHICKPEA CASSEROLE WITH LEMON, HERBS, AND …
From thekitchn.com
CHICKPEA RECIPES | GOOD FOOD
From bbcgoodfood.com
27+ FLAVORFUL CHICKPEA DINNER RECIPES FOR EVERY NIGHT OF THE WEEK
From yumyumbite.com
CHICKPEA NOODLE CASSEROLE - RECIPE RUNNER
From reciperunner.com
SHEET-PAN CHICKPEAS & SPRING VEGGIES - EATINGWELL
From eatingwell.com
9+ FAVORITE CHICKPEA CASSEROLE RECIPES YOU’LL LOVE TO MAKE FOR …
From ostrali.com
SESAME CHICKPEAS - I HEART VEGETABLES
From iheartvegetables.com
BEST 10 CHICKPEA CASSEROLE RECIPES
From menuofrecipes.com
HOW TO MAKE THE BEST INSTANT POT CHICKPEA RECIPES
From sixcleversisters.com
CHICKPEA AND VEGETABLE CASSEROLE RECIPE - DIY JOY
From diyjoy.com
MEDITERRANEAN CHICKEN AND RICE CASSEROLE (EASY ONE-PAN BAKE)
From gritsandpinecones.com
CHICKPEA CURRY CASSEROLE (DUMP & BAKE) - FROM MY BOWL
From frommybowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love