Chile And Honey Barbecued Steaks With Coleslaw Recipes

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SOFT-SHELL STEAK TACOS WITH CREAMY LIME COLESLAW



Soft-Shell Steak Tacos With Creamy Lime Coleslaw image

Make and share this Soft-Shell Steak Tacos With Creamy Lime Coleslaw recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 25m

Yield 8 tacos

Number Of Ingredients 17

1 lb top sirloin steak, cut into very thin strips
1 teaspoon dried chipotle powder or 1 teaspoon dried ancho chile powder
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons vegetable oil
1 (16 ounce) bag coleslaw mix
1 lime, juice of
1/4 cup mayonnaise
1/2 cup sour cream
1 teaspoon honey
2 garlic cloves, peeled and minced
1/2 teaspoon ground cumin
1/2 fresh jalapeno pepper, seeded and finely chopped
1/4 cup chopped fresh cilantro
salt and pepper
cheddar cheese (optional)
8 flour tortillas

Steps:

  • In a medium bowl, mix together the chili powder, salt, black pepper and oil. Toss with the steak strips.
  • In another medium bowl, mix together the coleslaw, lime juice, mayonnaise, sour cream, honey, garlic, cumin, jalapeno, cilantro and salt and pepper to taste.
  • In a skillet over medium-high heat, add the steak and cook to desired doneness.
  • To assemble, place equal amounts of steak on tortillas, top with coleslaw and cheddar, if using; roll up.

Nutrition Facts : Calories 216.5, Fat 12.9, SaturatedFat 3.3, Cholesterol 9.4, Sodium 561.7, Carbohydrate 22.7, Fiber 2.6, Sugar 4.2, Protein 3.8

CHILI AND HONEY STEAK



Chili and Honey Steak image

Here is a really quick marinade for steak that tastes great with little fuss. I served my steak over wasabi, pesto mashed potato with asparagus topped with egg and honeyed breadcrumbs on the side. I know wasabi and pesto sounds like a weired combination but it actually goes really well together and makes for wonderful flavoured mash.

Provided by The Flying Chef

Categories     Steak

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

4 (250 g) steak fillets (or whatever cut you prefer.)
2 garlic cloves, crushed
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon white wine vinegar
2 1/2 teaspoons chili flakes
3 tablespoons honey

Steps:

  • Combine all ingredients in a bowl or storage container, add steaks, marinade for several hours.
  • BBQ, Grill or cook steaks on oiled grill plate until desired doneness. (my steaks were about 11/2 inches thick and it is about 5-6 minutes aside for medium rare.) I baste the the steaks twice during cooking with marinade.

Nutrition Facts : Calories 86.6, Fat 3.6, SaturatedFat 0.5, Sodium 28.8, Carbohydrate 14.9, Fiber 0.7, Sugar 13.2, Protein 0.4

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