SPICED PEPITAS
These hulled pumpkin seeds are tossed with lime juice for zing and chili powder for spice (we like arbol for its extra kick), and then toasted into a crunchy-and addictive- appetizer or snack. Counter the heat by washing them down with a refreshing Mexican beer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- Stir together pepitas, lime juice, chili powder, sugar, and 1 teaspoon salt.
- Heat pepitas in a large skillet over medium heat, stirring occasionally, until toasted, about 4 minutes.
CHILE LIME PEPITAS
Provided by Brandon Matzek
Number Of Ingredients 5
Steps:
- Warm olive oil in a small skillet over medium heat. Add the pepitas, and cook, stirring frequently, until seeds are fragrant and start to brown (3 - 5 minutes).
- Add lime juice (the pan will sizzle), a pinch of Aleppo chile and a pinch of kosher salt, stirring to combine. Take the skillet off the heat, and continue stirring until most of the lime juice cooks off. Taste the pepitas, and add more Aleppo chile and kosher salt to taste.**
CHILI LIME ROASTED PEPITAS
Roasted Pepitas are the perfect healthy snack! These homemade roasted pepitas are packed with 7g of protein per serving, flavor and crunch! (Gluten-free)
Provided by Elise Shivamber
Categories Snack
Time 20m
Number Of Ingredients 3
Steps:
- Preheat oven to 350ºF.
- In a large bowl, mix pepitas, olive oil and seasoning. Toss to coat evenly. (Note: my chili lime seasoning contains salt. If yours does not, add ½ teaspoon per 1 cup of raw pepitas).
- Empty seasoned pepitas onto a parchment lined baking tray.
- Add into the oven for 12-15 minutes. Stir halfway through.
- When time is done (pepitas will be golden brown), remove from the oven and let cool slightly.
- Transfer into airtight container.
- Pepitas last 1 week at room temperature in airtight container.
Nutrition Facts : ServingSize 3 Tablespoons, Calories 143 kcal, Carbohydrate 3 g, Protein 7 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 10 g
LIME TOASTED PEPITAS
This is our new favorite snack. It's a great way to put these healthful seeds into your diet. Try them on your favorite salads, too.
Provided by Food Network
Categories appetizer
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix lime juice, pepper, cayenne and salt and stir until dissolved. Heat a large skillet over medium heat. Add pepita seeds and toss frequently until seeds begin to turn light golden and expand. Add seasoned lime juice all at once and stir well to coat all seeds. Remove from heat and cool in the pan.Serve at room temperature.
- Also great in salads for a crunchy texture.
GREEN CHILE CILANTRO RICE WITH PEPITAS
Provided by Guy Fieri
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- In a small saucepan over medium heat, bring the chicken stock and the Green Chile Sauce to a simmer. Hold warm.
- In a large, enameled cast-iron Dutch oven over medium-high heat, add the oil. When hot, add the onions and serrano chiles and saute until the onion is just starting to color, 4 to 5 minutes.
- Add the rice and stir to coat, Cook for 3 to 4 minutes, stirring constantly, to toast the rice a bit. Add the garlic, salt and pepper and stir to combine.
- Ladle in the chicken stock and green chile mix, about 1 cup at a time, stirring and allowing the rice to absorb the liquid. Do this 3 to 4 times, and then add the rest of the liquid. Stir, cover tightly and cook for 12 to 16 minutes, stirring twice during this time.
- Add the lime juice and cilantro and stir to combine. Place in serving bowl and garnish with the pepitas.
- In a small Dutch oven over medium-high heat, add the oil. When hot, add the onions and jalapeno and saute until just starting to caramelize, 4 to 5 minutes. Add the garlic and cook 1 minute more.
- Reduce the heat to medium, sprinkle the onion mixture with the flour and stir constantly until lightly browned, about 2 minutes. Add the reserved liquid from the chiles, 1 cup water, the vinegar and salt and stir until the liquid is smooth and all the flour is dissolved.
- Add the chiles and pepper and simmer for 5 to 6 minutes. Puree in a blender, or with a stick blender, and add the lime juice. Adjust to taste for salt and pepper. Refrigerate for up to 1 week. Yield: 4 1/2 cups
More about "chile lime pepitas recipes"
COPYCAT CHICK-FIL-A SPICY SOUTHWEST SALAD - SAVOR THE …
Web Aug 7, 2020 For the Chick-fil-A chili lime pepitas, in a small cast iron skillet over medium high heat, heat up some olive oil until shimmering, then add the pepitas. Sprinkle on the chipotle chili powder and stir constantly …
From savortheflavour.com
From savortheflavour.com
CHILI LIME PEPITAS | HEARTY BOYS
Web Mar 15, 2017 Chili Lime Pepitas. Pumpkin seeds make a great snack, with or without a cocktail. They’re extremely versatile (I’ve eaten them with yogurt at breakfast, snacked on them at lunch and candied them for a …
From heartyboys.com
From heartyboys.com
CHILI-LIME PEPITA CREMA | VANILLA AND BEAN
Web Sep 9, 2022 Chili-Lime Pepita Crema; dollop, dip or spread for all your Mexican food cravings! freezer friendly +vegan + gluten free Ingredients 1 C (160g) Raw Pepitas soaked over night or in very hot water for 10 …
From vanillaandbean.com
From vanillaandbean.com
CHILI LIME PEPITAS - EVERGREEN KITCHEN
Web Jan 11, 2023 Roasted chili lime pepitas are an easy way to jazz up a dish. They're crispy, salty, tangy, and perfectly spicy. Sprinkle them over salads, soups, roasted veggies, …
From evergreenkitchen.ca
Ratings 6Category Other, SnackCuisine American, MexicanTotal Time 15 mins
From evergreenkitchen.ca
Ratings 6Category Other, SnackCuisine American, MexicanTotal Time 15 mins
BLOG | FLIK HOSPITALITY
Web Jun 11, 2019 Instructions. Preheat oven to 325º F. In a bowl, toss pepitas with in oil. In a small bowl, combine chili powder, lime zest, and salt. Add seasoning mixture to pepitas …
From flik-usa.com
From flik-usa.com
BUTTERNUT SQUASH & POBLANO CHILI WITH TOASTED PEPITAS & CHARRED …
Web Cook 2 to 4 minutes, or until browned and slightly charred. Transfer to a plate and set aside to cool. Wipe out the pan. 4 Start the chili: In the same pan, heat 2 teaspoons of olive oil …
From blueapron.com
From blueapron.com
HOW TO TOAST PEPITAS | 20+ RECIPES WITH PEPITAS - THE SMART SLOW …
Web Dec 27, 2021 Chocolate Cake with Candied Ancho and Pepitas — Chef Rick Bayless’s recipe is similar to a torte and the pepitas create a crunchy topping for the cake. Cold …
From smartslowcooker.com
From smartslowcooker.com
CANTALOUPE SALAD WITH LIME, PEPITAS & COTIJA - EATINGWELL
Web May 17, 2021 Whisk lime juice, jalapeño, honey, garlic, chili powder, cumin, 1 tablespoon cilantro and the remaining 1/4 teaspoon salt together in a small bowl; gradually whisk in …
From eatingwell.com
From eatingwell.com
HOW TO MAKE CHILI LIME PEPITAS | GREENGOS CANTINA
Web Oct 27, 2022 Make the most of this tasty recipe with Chile Lime Roasted Pepitas. They are a delicious and healthy snack, a salad topping, or a crunch to your favorite veggie …
From greengoscantina.com
From greengoscantina.com
CHILI LIME PEPITA AND PEANUT BRITTLE RECIPE FROM H-E-B
Web 2. Combine sugar, corn syrup, and water together in a medium sauce pan over medium flame. Stir to combine. 3. Allow sugar mixture to simmer and cook until it becomes …
From heb.com
From heb.com
POBLANO ZUCCHINI SOUP RECIPE WITH CHILI LIME PEPITAS
Web Nov 22, 2019 While soup cooks, add pepitas to a dry skillet over medium heat and toast lightly for five minutes. Squeeze lime juice over pepitas and sprinkle with chili powder …
From asimplepantry.com
From asimplepantry.com
RECIPE: MEXICAN STRIP STEAKS & JALAPEñO-CILANTRO SAUCE WITH CHILE …
Web Transfer to the large bowl of chile-lime sauce; stir to coat. Taste, then season with salt and pepper if desired. Taste, then season with salt and pepper if desired. 3 Toast the pepitas
From blueapron.com
From blueapron.com
RECIPE: MEXICAN STRIP STEAKS & JALAPEñO-HERB SAUCE WITH CHILE …
Web Return to the oven and roast 9 to 11 minutes, or until browned and tender when pierced with a fork. Transfer to the large bowl of chile-lime sauce; stir to coat. Taste, then season …
From blueapron.com
From blueapron.com
CHILI LIME ROASTED PEPITAS (5 INGREDIENTS!) | MINIMALIST …
Web Oct 18, 2021 Zingy, crunchy, roasted pepitas perfect for snacking or topping salads or bowls. Plant-based, oil-free, and just 1 pan, 5 ingredients, and 15 minutes require...
From youtube.com
From youtube.com
13 AMAZING RECIPES USING PEPITAS - ¡HOLA! JALAPEÑO
Web Mar 23, 2023 13 Amazing Recipes Using Pepitas 1. Vegan Pozole Verde This vibrant green Vegan Pozole is a traditional Mexican soup made a bit healthier with all veggies! …
From holajalapeno.com
From holajalapeno.com
JALAPEñO-LIME PEPITAS RECIPE - FOOD & WINE
Web Jul 31, 2020 Preheat oven to 350°F. Combine pepitas, jalapeño slices, oil, and coriander seeds on a rimmed baking sheet; toss to coat. Spread mixture in a single layer. Bake in …
From foodandwine.com
From foodandwine.com
PUMPKIN SEEDS (PEPITAS) EIGHT WAYS - RACHEL COOKS®
Web Oct 12, 2011 5. Curry Lime. 2 cups pepitas 1 tablespoon olive oil 2 tablespoons fresh lime juice 1.5 teaspoons curry powder 1/2 teaspoon ground coriander 1/2 teaspoon fine …
From rachelcooks.com
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love