Chile Lime Tortilla Crackers Recipes

CHILE-LIME PARTY MIX

Steps:

• Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment.
• In a large bowl, combine the corn cereal, peanuts, pretzels, chipotle Cheddar crackers, tortilla chips, coconut, corn nuts and pepitas.
• In a small saucepan, melt the butter. Add the lime zest, seasoning salt, kosher salt and chili powder. Simmer until the flavors are combined, about 1 minute. Remove from the heat and stir in the Parmesan.
• Pour half the seasoning mixture over the party mix and stir to combine. Then add the second half of the seasoning mix and stir again, making sure the seasoning mixture is evenly distributed over the party mix. Divide between the 2 prepared baking sheets and bake until the mix is lightly toasted and the Parmesan is melted, about 15 minutes. Serve immediately or store in an airtight container.

CHILE LIME TORTILLA CRACKERS

Steps:

• Preheat the oven to 350°F.
• Combine the first six ingredients together.
• Lay one or two flour tortillas (depending size of sheet) on a cookie sheet and brush evenly with chili lime mixture.
• Cut each tortilla into wedges.
• Bake for 8 to 10 minutes at 350°F.
• Cool.
• Continue to bake in batches.

ONION-FLAVORED TORTILLA CRACKERS

Steps:

• Preheat oven to 400 degrees.
• Have an ungreased baking sheet ready.
• Cut each tortilla into six pie-shaped wedges. Place them on a flat dish or a sheet of wax paper.
• Spray wedges lightly with nonstick cooking spray. Sprinkle them lightly and evenly with onion powder and salt. Place on baking sheet.
• Bake 8 to 10 minutes until crisp.
• Place crackers on a wire rack to cool. Store in a loosely covered container.