Chile Pepper Water Recipes

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CHILI PEPPER WATER



Chili Pepper Water image

This is an Indian dish which is served over rice and has a meat or veg dish to go with it. It is similar to the Indian dish , rasam.

Provided by Ranikabani

Categories     Asian

Time 25m

Yield 6 cups

Number Of Ingredients 13

1 teaspoon garlic, rounded
6 -8 red chilies
1/2 teaspoon cumin
1/2 teaspoon black mustard seeds, ground
1/2 teaspoon turmeric
3/4 teaspoon tamarind pulp
10 dashes black pepper
salt, as needed
6 -8 cups water
fresh coriander
1 -2 curry leaf
1/2 onion, sliced finely lengthwise
2 tablespoons oil

Steps:

  • Mix everything (except the onion and the oil),crushing chilies with your hand.
  • Put it on to boil.
  • When it comes to a rolling boil, take it off the stove.
  • In a seperate pan, heat the oil and fry the onion.
  • Add to the pepper water.
  • Let it boil a bit.
  • Then let it rest on the stove till the spices settle to the bottom.
  • Pour out into a servingin dish being careful not to let the settled spices pour out.

Nutrition Facts : Calories 77.4, Fat 5, SaturatedFat 0.7, Sodium 13, Carbohydrate 8.5, Fiber 2.2, Sugar 3, Protein 1.6

HAWAIIAN CHILI PEPPER WATER



Hawaiian Chili Pepper Water image

This is a popular condiment in Hawaii, but you can use it wherever you are. It goes great with rice and Asian-style dishes and it's easy to make. Remember to keep it refrigerated to preserve the flavor and color.

Provided by JenSmith

Categories     Hawaiian

Time 8h5m

Yield 1 pint

Number Of Ingredients 6

4 -8 small dried hot red chili peppers
2 teaspoons rice vinegar
2 quarter-sized slices fresh ginger, bruised
1 garlic clove, peeled and cut into thin strips (or you can leave it whole)
1 teaspoon salt
2 cups hot water (not boiling)

Steps:

  • Combine the ingredients in a clean and sterilized pint (500 mL) bottle or jar. Pour in about 2 cups of hot water and let the mixture steep at room temperature overnight.
  • Refrigerate in the morning.

Nutrition Facts : Calories 10.3, Fat 0.1, Sodium 2341.8, Carbohydrate 2.2, Fiber 0.6, Sugar 0.8, Protein 0.4

CHILE-PEPPER WATER



Chile-Pepper Water image

Categories     Garlic     Ginger     Pepper     Winter     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

1/2 garlic clove, minced
2 fresh red Hawaiian or serrano chiles, halved and seeded
2 teaspoons minced peeled fresh ginger
1/3 cup plus 1 1/4 cups water
1 tablespoon distilled white vinegar

Steps:

  • Blend garlic, chiles, ginger, a pinch of salt, 1/3 cup water, and vinegar in blender until smooth. Bring remaining 1 1/4 cups water to a boil. Then add chile mixture and bring to a boil. Cool completely. (Keeps, covered and chilled, 1 month.)

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