Chili Chicken With Avocado Sauce Recipes

CHILI LIME CHICKEN WITH AVOCADO FETA SALSA

Chili Lime Chicken with Avocado Feta Salsa image

This Chili Lime Chicken with Avocado Feta Salsa is perfectly balanced with tender and juicy chicken, warm spices and fresh citrus. The avocado feta salsa is the perfect cooling compliment to the spice of the chicken. Best of all, it can be made in less than 30 minutes.

Provided by Kyndra Holley

Time 35m

Number Of Ingredients 22

Ingredients

1 1/2 pounds boneless skinless chicken breasts (4 total)
juice of 1/2 lime
2 tablespoons olive oil (I use this brand) code kyndraholley for $5 off
3 cloves garlic, minced
1 teaspoon chopped fresh cilantro
1 tablespoon cumin (I use this brand of organic seasoning)
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1 ripe avocado, peeled, pitted, and cubed
1 roma tomato, diced
1/4 cup chopped red onion
1/4 cup chopped artichoke hearts
1/4 cup capers
1 tablespoon chopped fresh cilantro
3 cloves garlic, minced
1/3 cup crumbled feta cheese
3 tablespoons avocado oil
juice of 1/2 lime
sea salt and black pepper, to taste

Steps:

In a large bowl, combine all of the ingredients and lightly toss until well combined. If time allows, refrigerate the salsa for at least one hour before serving. Doing this will allow all of the vibrant flavors in this salsa to really come together.
Pre-heat your barbecue or on the stove top, heat a grill pan over medium-high heat.
In a large bowl, combine the lime juice, olive oil, garlic, and cilantro, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Whisk to thoroughly mix.
Toss the chicken breasts in the marinade until evenly coated. (If time allows, let the chicken marinate in the sauce for a few hours)
Place the chicken breasts on the pre-heated grill, pour over any marinade that is left in the bowl. Grill the chicken until it is cooked all the way through or if you are using a thermometer, until it has an internal temperature of 165°F. Top with Avocado-Feta Salsa, and enjoy!

Nutrition Facts : ServingSize 1 chicken breast and 1/4 of the salsa, Calories 347 calories, Fat 10g, Carbohydrate 4g net, Protein 32g

CHILI CHICKEN WITH AVOCADO SAUCE

Chili Chicken With Avocado Sauce image

A great summer chicken dinner dish. We love avocados at our house so the sauce is almost more popular than the chicken so you might want to double that part of the recipe. Also I like to take whole cumin seeds and use them freshly ground! The flavor is much better.

Provided by sassafrasnanc

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons chili powder
1/2 teaspoon ground cumin
4 boneless chicken breasts
1/2 teaspoon salt
1 dash cayenne pepper
1 avocado
1/4 cup yogurt
1 garlic clove
2 teaspoons lime juice
1 tablespoon fresh cilantro
1/2 teaspoon salt
1/4 cup water
1 tablespoon olive oil

Steps:

Sprinkle chicken with cumin, chili powder, salt and a dash of cayenne on each.
In a blender or food processor, combine avocado, yogurt, garlic, 1/4 cup water, lime juice, 1/2 tsp salt and cilantro. Blend until smooth.
In fry pan with lid, brown chicken in olive oil 2 minutes on each side. Cover, lower heat and cook until just done, approximately 3 minutes.
Serve chicken with avocado sauce poured over it.

Nutrition Facts : Calories 375.7, Fat 24.9, SaturatedFat 5.8, Cholesterol 94.8, Sodium 706.7, Carbohydrate 6.3, Fiber 3.9, Sugar 1.2, Protein 32.1

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