Chili Corn Sauce For Burritos Recipes

CHILI CORN SAUCE FOR BURRITOS

Steps:

• Heat the olive oil in a medium-size saucepan over medium heat.
• Add the onion, season with salt and pepper, and cook, stirring, for 1 minute.
• Add the corn, garlic, and jalapeno and season with salt and pepper.
• Cook, stirring, for 2 minutes.
• Add the heavy cream, bring to gentle boil, and cook until the cream reduces by one fourth, 6 to 8 minutes.
• In a blender or using a handheld blender, puree the sauce until smooth.
• Season again with salt and pepper.
• Serve the sauce hot with the burritos.

TACO BELL CHILITO (CHILI CHEESE BURRITO) RECIPE!!!

Steps:

• Brown the hamburger and crumble into very small pieces; drain, but reserve some of the fat.
• Place hamburger back onto heat and add flour and mix until it is thick.
• Add the beans and heat through.
• Add the hot or mild sauce 1 packet at a time until you achieve that 'chilito' taste (usually 8 packets will do).
• Add the cheese, enough to make a big gooey mess, under medium heat.
• Taste, and you might need to add a little more sauce.
• Now here is the trick for that 'chilito' texture:.
• Take a tortilla and run warm water all over it to soften. The pop it in the microwave for 20 seconds to "steam" it.
• Fill tortilla with hot chilito filling, fold, and eat it. There will be a smile on your face.
• :.