Chili Dog Sloppy Joe Sliders Recipes

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CHILI CHEESE DOG SLOPPY JOES



Chili Cheese Dog Sloppy Joes image

Chili Cheese Dog Sloppy Joes are fun, family friendly twist on chili dogs. Chili sauce, ground beef, hot dogs, and tons of cheese on a buttery soft bun.

Provided by Sabrina Snyder

Categories     Dinner

Time 20m

Number Of Ingredients 10

1 pound ground beef (, (85/15))
4 hot dogs (, sliced into 1/4" slices)
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1 yellow onion (, diced)
15 ounce chili without beans
1 tablespoon Worcestershire sauce
1 teaspoon mustard
6 hamburger buns
6 slices American cheese

Steps:

  • Add ground beef and hot dogs to a large skillet on high heat and cook about 3 to 4 minutes then add in the salt, pepper and chopped onions and cook until translucent, another 5-7 minutes.
  • Add chili, Worcestershire sauce and mustard to the pan, stir well and reduce heat to medium-low.
  • Leave the meat to simmer for 5 minutes.
  • Spoon the sloppy joe mixture onto the buns and top with American cheese and any other toppings you'd like.

Nutrition Facts : Calories 607 kcal, Carbohydrate 42 g, Protein 33 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 103 mg, Sodium 2060 mg, Fiber 6 g, Sugar 14 g, ServingSize 1 serving

CHILI DOG-SLOPPY JOE SLIDERS



Chili Dog-Sloppy Joe Sliders image

Find your new favorite crowd-pleaser with this Chili Dog-Sloppy Joe Sliders recipe. Serve up this meaty goodness on a little bun at your next party.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 2 sliders each

Number Of Ingredients 6

1 lb. lean ground beef
1/2 cup HEINZ Tomato Ketchup
1 Tbsp. TACO BELL® Taco Seasoning Mix
4 OSCAR MAYER Beef Franks, cut lengthwise into quarters, then crosswise into slices
1 pkg. (15 oz.) slider buns
3 KRAFT Singles, quartered

Steps:

  • Brown ground beef in large skillet; drain. Return meat to skillet. Stir in ketchup and taco seasoning.
  • Add franks; stir. Cook on medium-low heat 4 min. or until heated through, stirring frequently.
  • Fill buns with meat mixture and Singles pieces.

Nutrition Facts : Calories 460, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

MY FAVORITE CHILI DOGS



My Favorite Chili Dogs image

The very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. -Patricia Pauling, Adams, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 finely chopped small onion
1 can (15 ounces) tomato puree
1/2 cup ketchup
2 tablespoons chili powder
1 tablespoon finely chopped green pepper
1 tablespoon white vinegar
2 teaspoons ground mustard
1 teaspoon hot pepper sauce
1 teaspoon onion salt
1/2 teaspoon garlic powder
8 hot dogs
1 package (12 ounces) hot dog buns, split
Finely chopped red onion
Yellow mustard

Steps:

  • In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.

Nutrition Facts : Calories 427 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1195mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.

SLOPPY JOE DOGS



Sloppy Joe Dogs image

There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all. ‐Kimberly Wallace, Dennison, Ohio

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 16 servings.

Number Of Ingredients 18

SLOPPY JOE TOPPING:
2 pounds ground beef
2 celery ribs, chopped
1 small green pepper, finely chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
DOGS:
16 hot dogs
16 hot dog buns, split
Optional: Warmed cheese dip and grilled onions

Steps:

  • In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through., Grill hot dogs, covered, over medium heat for 6-10 minutes or until heated through, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. If desired, top with warmed cheese dip and grilled onions.

Nutrition Facts : Calories 422 calories, Fat 23g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 959mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 22g protein.

SLOPPY JOE SLIDERS RECIPE BY TASTY



Sloppy Joe Sliders Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed

Provided by Alix Traeger

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 13

1 lb ground beef
1 teaspoon salt
½ teaspoon pepper
½ white onion, diced
1 clove garlic, minced
¾ cup ketchup
2 teaspoons mustard
1 teaspoon worcestershire sauce
2 teaspoons brown sugar
1 pack dinner roll
½ cup shredded cheddar cheese
2 tablespoons butter, melted
sesame seed

Steps:

  • Preheat oven to 350°F (180°C).
  • In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
  • Using a spoon, break up the meat and stir until browned.
  • Add the onion and garlic and continue to cook until the onions are translucent.
  • Add the ketchup, mustard, Worcestershire, and brown sugar.
  • Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
  • Cut the dinner rolls in half and place the bottom half in a baking pan.
  • Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
  • Brush the rolls with melted butter and sprinkle with sesame seeds.
  • Bake for 10 minutes, or until rolls are toasted and cheese is melted.
  • Cut into individual sliders.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams

MOM'S HOMEMADE HOT DOG CHILI -OR- SLOPPY JOES!



Mom's Homemade Hot Dog Chili -Or- Sloppy Joes! image

My mom gave me this recipe after years of my begging for it! Awesome for Sloppy Joe's or as a fantastic finish to hot dogs!

Provided by TGirl

Categories     One Dish Meal

Time 10m

Yield 4-10 serving(s)

Number Of Ingredients 5

1 lb hamburger (ground chuck preferred)
1 cup ketchup
1 teaspoon vinegar
1 tablespoon chili powder
1/2 cup water

Steps:

  • Brown hamburger-drain fat.
  • add remaining ingredients to beef and simmer until heated through.
  • Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
  • Serving size depends on which option you choose.
  • 10+ hot dog servings, or 4 moderate Sloppy Joes.
  • For cookouts and picnics, recipe can easily double!

Nutrition Facts : Calories 280.8, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 763.2, Carbohydrate 16.1, Fiber 0.8, Sugar 13.8, Protein 24.7

HOMEMADE SLOPPY JOES OR HOT DOG CHILI



Homemade Sloppy Joes or Hot Dog Chili image

I never really liked store bought sloppy joes because of the onions. So when I was teenager I came up with my own version without them. Over the years I have fiddled with the recipe to make it even more delicious. My dad uses it as his hot dog chili. Each to their own.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 20m

Yield 8 sandwiches, 4 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/2 cup ketchup (name brand preferably)
1 1/2 tablespoons A.1. Original Sauce
1/2 cup water
1 -1 1/2 teaspoon chili powder (depends on how spicy you want it)
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
8 hamburger buns

Steps:

  • Brown the beef in a large frying pan, breaking it into tiny pieces.
  • Drain any excess fat then stir in the rest of the ingredients (except for the buns) with the beef. Simmer on medium heat until the mixture is thick, about 10 minutes.
  • Serve on hamburger buns or over hot dogs.

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