Chili Lemon And Bay Olives Recipes

EASY MARINATED OLIVES WITH ROSEMARY, GARLIC & LEMON

Easy Marinated Olives with Rosemary, Garlic & Lemon image

A delicious blend of Italian & Greek olives marinates in olive oil infused with fresh herbs, lemon & plenty of garlic. Making marinated olives at home couldn't be easier, and they're perfect for everyday snacking, holiday entertaining, all of your charcuterie & cheese board needs, or to offer as a showstopping hostess gift.

Provided by jess larson | plays well with butter

Time P2D

Number Of Ingredients 8

Ingredients

1 pound mixed olives, such as DeLallo Gigante Olives & DeLallo Jumbo Pitted Calamata Olives, drained & rinsed
4 cloves garlic, thinly sliced
2 sprigs rosemary
8-10 sprigs thyme
1 bay leaf
lemon rind from 1/2 lemon
optional: 1 teaspoon crushed red chili flakes
1 cup olive oil

Steps:

Layer the olives, garlic, herbs, bay leaf, lemon rind, & chili flake in a 16-ounce jar (or 16-ounce airtight container of choice). Slowly pour the olive oil over top, just until the olives are submerged. Depending on the size of your olives, you may or may not need the full cup of olive oil.
Set the sealed jar in the refrigerator for at least 48 hours, or up to 1 week.
2 hours before serving, remove the olives from the refrigerator to bring them to room temperature. Transfer to your favorite serving bowl. Enjoy them on their own, or serve along with crackers, charcuterie, or on a holiday cheese board. Enjoy!

OLIVES MARINATED IN CHILLI, BASIL AND GARLIC

Olives Marinated in Chilli, Basil and Garlic image

Make and share this Olives Marinated in Chilli, Basil and Garlic recipe from Food.com.

Provided by katew

Categories Vegetable

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

3 cups kalamata olives
3 garlic cloves
1 red fresh chili pepper
1 cup fresh basil leaf
1 tablespoon mustard seeds
3 tablespoons virgin olive oil

Steps:

Finely chop garlic,chilli and basil.
Mix these ingredients with olives, mustard seeds and oil
Store in sealed jar and keep in fridge.

Nutrition Facts : Calories 89.5, Fat 8.6, SaturatedFat 1.1, Sodium 297.2, Carbohydrate 3.5, Fiber 1.5, Sugar 0.3, Protein 0.8

MARINATED CHILLI OLIVES

Marinated Chilli Olives image

Perfect as part of an anti-pasto or for when the sun sinks behind the yard arm! Dead easy to make and extremey good. Cooking time does not include marinating time.

Provided by Kate in Katoomba

Categories Vegetable

Time 13m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon cumin seed
125 g black olives
125 g green olives
1 clove garlic
1 grated lemon, rind of
1 medium red chile, finely diced
125 ml olive oil

Steps:

Place the cumin seeds in a small frying pan over low heat and toast for 2 minutes, until fragrant and slightly golden.
Place all the ingredients in a bowl or jar and marinate covered, for 3 hours or overnight if possible.

Nutrition Facts : Calories 165.6, Fat 17.8, SaturatedFat 2.4, Sodium 381.5, Carbohydrate 2.5, Fiber 1.2, Sugar 0.4, Protein 0.6

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