CHILI LIME SHRIMP WITH AVOCADO CREMA
A yummy seafood main dish or appetizer! Shrimp coated in flavorful chili lime seasoning, and can be pan-fried or grilled. Drizzle or dip in a homemade Avocado Crema dip.
Provided by MinShien
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 12
Steps:
- In a small bowl, combine shrimp marinate - chili powder, salt, garlic, lime juice, and olive oil.
- Pat dry defrosted shrimp and transfer to a zip lock bag or medium bowl. Add marinade to shrimp and coat evenly. Let shrimp sit in the marinade for ~30 minutes. If you are short on time, skip the marinating step.
- Heat skillet with vegetable oil (see Note 1). Once skillet is heated, add shrimp and cook for 1-2 minutes on one side. Flip to the other side and cook for another 1-2 minutes, or until shrimp is cooked (cooked shrimp typically curls up and is no longer translucent). Remove from heat promptly.
- I typically make this while the shrimp is marinating to save time.
- Bring all avocado crema ingredients to a blender or food processor. Blend everything up. Add more salt if needed, and 1 tbsp of water at a time to thin it out if needed.
- Transfer to a small bowl.
- Drizzle Avocado Crema onto shrimp or serve it on the side!
Nutrition Facts : Calories 283 kcal, Carbohydrate 14 g, Protein 23 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 191 mg, Sodium 1465 mg, Fiber 6 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving
CHILI LIME AVOCADOS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Halve avocados and remove pit. Roll limes or heat in microwave for 10 seconds to get juices flowing. Halve the limes. Rub the avocado halves gently with 1/2 lime to retard the browning. Juice limes into small bowl and mix with sugar, chili powder and salt using a fork or small whisk. Add extra-virgin olive oil in a slow stream while mixing dressing. Pour dressing into the cavities of avocados, distributing it equally and serve. Garnish with chives or cilantro as an optional garnish.
CHILI-LIME SHRIMP TOSTADAS WITH AVOCADO "CREMA"
Steps:
- Toss onions with 1/4 cup lime juice in small bowl. Let stand until ready to use, stirring occasionally.
- Meanwhile, toss shrimp with oil, garlic, chili powder and 2 Tbsp. of the remaining lime juice in medium bowl; set aside. Blend cream cheese and avocados with remaining lime juice in blender until well blended.
- Cook shrimp in medium skillet over medium-high heat 3 to 4 min. or until shrimp turn pink, stirring frequently. Remove from heat.
- Spread tostada shells with cream cheese mixture; top with shrimp, onions and queso fresco.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 120 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g
ESPRESSO CHILI MARINATED STEAK TOSTADAS
Steak is marinated in coffee and chili and then grilled to top these crunchy tostadas.
Provided by Food Network Kitchen
Time 1h20m
Yield 4
Number Of Ingredients 16
Steps:
- Smash the garlic cloves on a cutting board, sprinkle with the salt and with the side of a large knife, mash and smear the mixture to a coarse paste. Scrape into an 8-by-8-inch baking dish. Stir in the espresso, chili powder, oil, 1 1/2 teaspoons salt and 1 teaspoon pepper. Add the steak and coat evenly in the mixture. Cover and let marinate at room temperature for 30 minutes.
- For the tortillas: Fill a large heavy-bottomed pot with about 2-inches of oil. Heat over medium to 375 degrees F. Add the tortillas, one at a time, and fry until golden brown and crispy, 30 to 45 seconds per side. Use tongs to transfer to a paper-towel-lined plate and sprinkle with salt.
- Preheat an outdoor grill to high.
- Push a skewer through one side and out the other of the intact onion rings (they onions should lay flat on the grill). Brush lightly with oil and grill, flipping occasionally, until soft and lightly charred, about 15 minutes. Set aside. Grill the steak, flipping once, about 5 minutes on the first side and 2 minutes on the second side for medium-rare. Transfer the steak to a cutting board and let it rest for 5 minutes. Cut the steak into 3-inch sections, and then thinly slice each piece against the grain into strips.
- Mound some steak onto each crisp tortilla and then top with avocado, jalapeno and grilled onions. Drizzle with some of the crema and sprinkle with cilantro leaves if using. Serve with lime wedges.
SHRIMP & AVOCADO TOSTADAS RECIPE BY TASTY
Here's what you need: corn tortillas, olive oil, shrimp, english cucumber, tomato, avocado, red onion, lemon, lime, fresh cilantro, salt, serrano pepper
Provided by Greg Perez
Categories Lunch
Yield 6 tostadas
Number Of Ingredients 12
Steps:
- Preheat oven to 425ºF (220ºC).
- Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
- Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
- Roughly chop the shrimp and transfer to a bowl.
- Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.
- Marinate for 10-15 minutes.
- Spoon the shrimp mixture onto the tostadas.
- Enjoy!
Nutrition Facts : Calories 253 calories, Carbohydrate 23 grams, Fat 10 grams, Fiber 5 grams, Protein 18 grams, Sugar 4 grams
CHILI LIME BAKED TILAPIA WITH AVOCADO CREMA RECIPE BY TASTY
Here's what you need: tilapia fillet, chili powder, cumin, cayenne pepper, salt, black pepper, lime juice, olive oil, avocado, fresh cilantro, salt, black pepper, lime juice, yogurt
Provided by Jordan Kenna
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400˚F (200˚C).
- In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice.
- Using a basting brush, generously coat each side of the tilapia fillet with the marinade.
- Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky.
- While fish is baking, prepare the crema.
- In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Blend until mixture is smooth.
- Serve tilapia topped with avocado crema and freshly chopped cilantro.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 12 grams, Fat 25 grams, Fiber 6 grams, Protein 62 grams, Sugar 2 grams
SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE
I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. - Leslie Kelley, Dorris, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.
Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
SHRIMP TOSTADAS WITH AVOCADO SALSA
"Try this quick and easy entrée for a fun, different Southwest meal idea," suggesets Karen Gulkin of Greeley, Colorado. "A splash of lime in the black beans balances the rich avocado salsa and shrimp."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, combine 2 tablespoons avocado, water, 1 teaspoon lime juice, 1 teaspoon blackened seasoning and cumin. Set aside 1/4 cup beans; add remaining beans to avocado mixture and mash with a fork. Stir in reserved whole beans. Set aside., For salsa, in a small bowl, combine orange, onion, jalapeno, cilantro, and the remaining avocado and 2 teaspoons lime juice. Cover and refrigerate until serving., Place tostada shells on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese. Bake until bean mixture is heated through and cheese is melted, 4-6 minutes., Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add shrimp and remaining 1 teaspoon blackened seasoning. Cook and stir until shrimp turn pink, 4-6 minutes. Arrange over tostada shells; serve with salsa.
Nutrition Facts : Calories 297 calories, Fat 13g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 446mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
SHRIMP AND LIME TOSTADAS
Categories Herb Appetizer Lime Shrimp Winter Bon Appétit Fat Free Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 54
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Place tortilla wedges in single layer on 2 large baking sheets. Bake until crisp, turning once, about 30 minutes. Cool on baking sheet.
- Spray small baking dish with oil spray. Add garlic; cover with foil. Bake until tender, about 30 minutes. Cool slightly. Peel garlic; mash in small bowl.
- Heat small skillet over medium heat. Add cumin seeds; stir until fragrant, about 1 minute. Grind in spice grinder or in mortar with pestle. Add to garlic.
- Bring large pot of water to boil. Add shrimp and lime peel and cook until shrimp are opaque, about 3 minutes. Drain shrimp and lime peel in fine strainer. Cool. Coarsely chop shrimp. Transfer shrimp and lime peel to bowl.
- (Tortillas, garlic mixture and shrimp can be made 1 day ahead. Store tortillas in airtight containers at room temperature. Chill garlic mixture and shrimp separately.)
- Add lime juice, yogurt, chopped cilantro, chili and garlic mixture to shrimp. Season with salt and pepper. Spoon atop tortilla chips and serve.
More about "chili lime shrimp tostadas with avocado crema recipes"
AVOCADO AND CHIPOTLE SHRIMP TOSTADAS WITH CILANTRO …
From growingupbilingual.com
4.5/5 (11)Total Time 50 minsCategory RecipeCalories 522 per serving
- Mix together the garlic, chipotle peppers, lemon juice, 1 tablespoon of olive oil, paprika, cumin, coriander, kosher salt and black pepper in a bowl.
EASY SHRIMP AND AVOCADO TOSTADAS - BABAGANOSH
From babaganosh.org
CHILI LIME SHRIMP TACOS WITH FRUIT SALSA RECIPE - WE ARE NOT MARTHA
From wearenotmartha.com
SPICY SHRIMP AND LIME TOSTADAS - SGAKITCHEN.COM
From sgakitchen.com
CHILI LIME SHRIMP AND AVOCADO SALAD - CALIFORNIA AVOCADOS
From californiaavocado.com
FISH TOSTADAS WITH CHILI LIME CREAM - BETTER HOMES & GARDENS
From bhg.com
SHRIMP TOSTADAS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHILI-LIME SHRIMP TOSTADAS WITH AVOCADO 'CREMA'
CHILI LIME SHRIMP {SIMPLE & FLAVORFUL!} - FEELGOODFOODIE
From feelgoodfoodie.net
GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO CILANTRO …
From therecipecritic.com
CHILI-LIME SHRIMP TOSTADAS WITH AVOCADO "CREMA" RECIPE
From pinterest.com
CHILI LIME GRILLED SHRIMP [KETO] - CHEF MICHAEL
From chef-michael.com
CHILI-LIME SHRIMP TOSTADAS - CANDICE KUMAI
From candicekumai.com
EASY SHRIMP & AVOCADO TOSTADAS - LESLIE SCHILLING
From leslieschilling.com
CHILI LIME SHRIMP TOSTADAS WITH AVOCADO “CREMA!” BRINGING …
From booknoi.com
CHILI LIME GARLIC SHRIMP TACOS WITH AVOCADO DRESSING
From amberskitchencooks.com
SHRIMP AVOCADO TOSTADAS - AHEAD OF THYME
From aheadofthyme.com
TEQUILA FLAMED SHRIMP TOSTADAS - THERESCIPES.INFO
From therecipes.info
CILANTRO LIME SHRIMP TOSTADAS WITH AVOCADO AND TOMATILLO SALSA
From cakenknife.com
GAME DAY CHILI LIME SHRIMP AND GUACAMOLE TOSTADAS
From abbylangernutrition.com
LOW CARB CHILI LIME SHRIMP TOSTADAS - HOLISTICALLY ENGINEERED
From holisticallyengineered.com
AVOCADO CREMA RECIPE BOBBY FLAY - IT IS INTERESTING MICROBLOG …
From queres-um-biscoito.blogspot.com
PHILADELPHIA RECIPE DETAILS PAGE | PHILADELPHIA
From myfoodandfamily.com
CHILI-LIME SHRIMP STUFFED AVOCADO SHELLS - YUMMY ADDICTION
From yummyaddiction.com
SHRIMP TACOS WITH AVOCADO LIME CREMA - NORINE'S NEST
From norinesnest.com
GRILLED FISH TOSTADAS WITH CILANTRO-LIME CREMA
From parsnipsandpastries.com
AVOCADO AND CHIPOTLE SHRIMP TOSTADAS WITH CILANTRO LIME CREMA …
From pinterest.ca
CHILE-TEQUILA SHRIMP TOSTADAS WITH LIME CREMA | DINNER IS SERVED
From dinnerisserveddotorg.wordpress.com
HOW TO MAKE SHRIMP TOSTADAS WITH AVOCADO CREAM
From chefsavvy.com
EASY CHILI LIME SHRIMP TACOS - REAL FOOD WITH SARAH
From realfoodwithsarah.com
CHIPOTLE LIME SHRIMP TACOS WITH AVOCADO SALSA
From marisamoore.com
RECIPE: TEQUILA LIME SHRIMP TOSTADAS WITH MANGO AVOCADO SALSA
From fitlivingeats.com
SHRIMP TACOS WITH AVOCADO CREMA RECIPE | EATINGWELL
From eatingwell.com
CHILLED SHRIMP WITH AVOCADO-LIME CREAM RECIPE | MYRECIPES
From myrecipes.com
HONEY LIME SHRIMP AND GUACAMOLE TOSTADAS RECIPE - FOOD FANATIC
From foodfanatic.com
RECIPE: SHRIMP AND AVOCADO TOSTADAS - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love