Chili Macaroni For Camping Recipes
CHILI MACARONI FOR CAMPING
From "The Back-Country Kitchen." This easy camping version is a one-pot vegetarian dish that combines the best of many styles. Cooked as directed, it makes a hearty main dish or side dish. If you prefer a soupy chili mac, simply add an additional 3/4 cup water. I am curious if this would work on the campfire as well; I will be doing just that in two weeks.
Provided by Steph_40135
Categories Beans
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Combine in a quart plastic zipper bag: all ingredients except the parmesan cheese (carry separately).
- In a medium pot, combine mix with 2 1/2 cups cold water.
- Bring to a boil over medium-high heat, stirring frequently to reconstitute tomato leather.
- Reduce heat and simmer, stirring frequently, until macaroni is almost cooked, about 10 minutes.
- Cover and remove from heat; let stand 5 to 10 minutes, until macaroni is tender.
- Stir in parmesan cheese just before serving, or sprinkle on individual servings.
- Serving size is 4 or 5 side-dish servings; 2 or 3 main-dish servings.
Nutrition Facts : Calories 309.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 2.2, Sodium 284.8, Carbohydrate 59.7, Fiber 6.1, Sugar 11.5, Protein 14.7
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