CORNBREAD-AND-CHILI PIE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h5m
Number Of Ingredients 18
Steps:
- Filling: Preheat oven to 400 degrees. Heat oil in a large ovenproof saute pan over medium-high heat. Add onion, carrots, and garlic, and season with salt. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Add chili powder and tomato paste; cook, stirring, 30 seconds.
- Stir in beef and cook, breaking up with the back of a spoon, until no longer red, about 5 minutes. Add tomatoes with their juices and beans, bring to a boil, and cook 2 minutes. Remove from heat.
- Topping: Whisk together flour, cornmeal, sugar, salt, and baking powder in a large bowl. Whisk in buttermilk, eggs, and butter. Spoon mixture over top of filling, spreading almost to edges of pan.
- Transfer to oven and bake until a tester inserted in topping comes out clean, about 20 minutes. Let rest 20 minutes before serving.
BAKED CHILI CORNBREAD POT PIE
Seasoned beef and black beans are topped with cornbread batter and popped in the oven for a chili bake that makes a great potluck dish!
Provided by AllieGeekPi
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Spray a large skillet with cooking spray and place over medium-high heat. Saute onion until translucent, 3 to 5 minutes. Add meat, chili powder, cumin, oregano, salt, garlic powder, and cayenne pepper. Stir together and cook until meat is browned and crumbled and almost cooked through, about 5 minutes. Stir in tomatoes and beans and bring to a simmer. Reduce heat to medium and simmer for 5 minutes.
- Meanwhile, whisk together buttermilk, egg, and oil in a large bowl. Add cornmeal, salt, and baking soda and stir together until batter is combined.
- Transfer meat mixture to the prepared baking dish. Sprinkle Mexican cheese blend on top. Pour cornbread batter evenly over meat and arrange jalapeno slices on top.
- Bake in the preheated oven until cornbread topping is evenly browned, 25 to 30 minutes.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 33.8 g, Cholesterol 76.4 mg, Fat 17.4 g, Fiber 6.1 g, Protein 21.4 g, SaturatedFat 7.5 g, Sodium 1059.4 mg, Sugar 5.4 g
CHILI PIE WITH CORNBREAD CRUST
No need to make cornbread and chili - in a cast iron skillet, with this dinner recipe, you can make both at once, pie-style.
Categories chili recipes cast iron skillet recipe cornbread recipe chili and cornbread recipes dinner recipe easy dinner recipe quick dinner recipe
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F.
- In oven-safe 12-inch skillet, heat 1 tablespoon oil on medium. Add beef; cook 3 minutes or until browned, breaking up meat. With slotted spoon, transfer beef to bowl; discard excess fat. To same skillet, add onion and peppers; cook 7 minutes, stirring. Add garlic, chili powder and chipotle chile. Cook 2 minutes, stirring. Return beef to skillet. Stir in tomatoes, beans and 1/2 teaspoon salt. Cook 3 minutes or until mixture is hot. Remove from heat.
- Meanwhile, whisk cornmeal, flour, baking powder and 1/4 teaspoon salt. In separate bowl, whisk egg, milk and remaining 3 tablespoons oil; add to cornmeal, stirring to combine. Fold half of serrano chiles into batter. Pour over beef mixture, spreading to cover. Dot top with remaining serranos.
- Transfer skillet to oven. Bake 25 minutes or until toothpick inserted into topping comes out clean. Let stand 10 minutes. Garnish with cilantro.
CHILI PIE WITH CORNBREAD CRUST
Chili Pie With Cornbread Crust from Good Housekeeping's new cookbook never gets old.
Categories American Tex Mex baking dinner main dish meat nut-free weeknight meals winter best chili pie cornbread cornbread crust chili pie with cornbread crust chili with beans easy cornbread classic cornbread baked cornbread pie baked chili pie spicy chili pie ground beef recipe kidney bean chili
Time 55m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F.
- In a 12-inch oven-safe skillet, heat 1 tablespoon oil over medium heat. Add the beef; cook 3 minutes, or until browned, breaking up the meat to crumble. With a slotted spoon, transfer the beef to a bowl; discard the excess fat. To the same skillet, add the onion and bell peppers; cook 7 minutes, stirring. Add the garlic, chili powder, and ground chipotle. Cook 2 minutes, stirring. Return the beef to the skillet. Stir in the tomatoes, beans, and 1/2 teaspoon salt. Cook 3 minutes, or until the mixture is hot. Remove from the heat.
- Meanwhile, whisk the cornmeal, flour, baking powder, and 1⁄4 teaspoon salt. In a separate bowl, whisk the egg, milk, and the remaining 3 tablespoons oil; add to the cornmeal, stirring to combine. Fold half the serrano chiles into the batter. Pour over the beef mixture, spreading it to cover. Dot the top with the remaining serranos.
- Transfer the skillet to the oven. Bake 25 minutes, or until a toothpick inserted into the topping comes out clean. Let stand 10 minutes. Garnish with cilantro.
LENTIL CHILI PIE WITH CORNBREAD CRUST
Make and share this Lentil Chili Pie With Cornbread Crust recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- To make the crust: add flour, cornmeal, sugar, baking powder, and salt into a mixing bowl; stir to blend.
- In another small bowl, stir together the egg, milk, and oil; mix into the dry ingredients just until combined; cover and chill.
- To make the chili: In a large pot, cook the onion in oil for 10 minutes over low heat.
- Add in garlic, chili powder, cumin, oregano, thyme, paprika, and pepper flakes; cook/stir for 3 minutes.
- Stir in chicken broth, lentils, and tomatoes; simmer 40 minutes; add up to 1 cup water if mixture becomes dry.
- Add in bell pepper, celery; simmer 15 minutes longer (at this point the chili can be cooled and refrigerated; recommended because it becomes more flavorful).
- Turn chili into a 3-quart deep casserole (reheat first if refrigerated).
- Preheat the oven to 400°; drop the Corn Bread Crust batter by spoonfuls over the chili.
- Bake for 30 minutes or until a pick inserted into the corn bread comes out clean.
Nutrition Facts : Calories 397.3, Fat 15.9, SaturatedFat 2.9, Cholesterol 27.5, Sodium 970.5, Carbohydrate 51.4, Fiber 7.8, Sugar 7.9, Protein 14
FIESTA CHILI CORNBREAD PIE
This is a quick meal and sort of like a pizza made with a corn bread crust. It makes two and is yummy. It makes a good Sunday night meal or great for the sports fan to munch on while cheering for their favorite team. This is a good recipe to use any Chili you have made and put in the freezer or you can use the canned.
Provided by Mimi in Maine
Categories One Dish Meal
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- CORN BREAD CRUST:.
- Coat two 10-inch round baking pans lightly with oil and line bottoms with cooking parchment.
- Combine the muffin mix, corn, milk, and eggs in a large mixing bowl; mix well.
- Spoon half of batter into each of the pans.
- Bake for 20 min; cool in pans on wire rack for 10 minutes.
- Invert each crust onto a serving platter.
- FILLING:.
- Heat the Chili in a saucepan over medium heat till hot.
- Spread the Chili evenly over the prepared crusts.
- Sprinkle with cheddar cheese, Monterey Jack cheese, green onions, and ripe olives.
- Garnish with sour cream.
- Cut into 8 wedges.
Nutrition Facts : Calories 264.4, Fat 12.4, SaturatedFat 5.1, Cholesterol 47, Sodium 675.1, Carbohydrate 30.3, Fiber 3.9, Sugar 7.7, Protein 9.1
SPEEDY CHILI POT PIE
Simple, inexpensive -- and my children gobble it up! My 9 year-old has even made this for us. :0) Note: you will need whatever ingredients the cornbread mix calls for. Jiffy® calls for 1 egg and 1/3 cup milk. Egg substitute works well, too.
Provided by love my kids
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour the turkey chili into a 9-inch pie dish. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili.
- Bake in the preheated oven until the edges of the corn bread begin to brown and the center is set, 20 to 25 minutes. Sprinkle with Cheddar cheese and a dollop of sour cream.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 42.2 g, Cholesterol 57.2 mg, Fat 8 g, Fiber 4 g, Protein 16.3 g, SaturatedFat 2.5 g, Sodium 1371.8 mg, Sugar 8.3 g
More about "chili pie with cornbread crust recipes"
CORNBREAD CHILI PIE {LEFTOVER CHILI RECIPE} · EASY FAMILY ...
From easyfamilyrecipes.com
QUICK AND EASY SKILLET TAMALE PIE WITH BROWN BUTTER ...
From seriouseats.com
CHILI PIE WITH GREEN CHILE AND CHEDDAR CORNBREAD CRUST
From spoonacular.com
CHILI PIE WITH CORNBREAD - COOKEATSHARE
From cookeatshare.com
TAMALE PIE WITH CORNBREAD CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
REESE WITHERSPOON'S CORN BREAD CHILI PIE - HOW TO MAKE ...
From delish.com
CHILI PIE WITH CORNBREAD CRUST | RECIPE | CHILI PIE ...
From pinterest.ca
VEGAN CHILLI CORNBREAD PIE - DOMESTIC GOTHESS
From domesticgothess.com
WHITE CHICKEN CHILI PIE WITH PUMPKIN CORNBREAD CRUST ...
From ambitiouskitchen.com
CHILI POT PIES WITH CORNBREAD CRUST - MEAL PREP RECIPES ...
From sweetpeasandsaffron.com
REESE WITHERSPOON’S CORNBREAD CHILI PIE - 12 TOMATOES
From 12tomatoes.com
CHILI POT PIE WITH CORNBREAD CRUST - KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
SKILLET CHILI WITH CHEDDAR CORNBREAD CRUST RECIPE | LITTLE ...
From littlespicejar.com
VEGETARIAN CORNBREAD AND CHILI PIE : OPTIMAL RESOLUTION ...
From recipeschoice.com
BEST CHILI PIE WITH CORNBREAD CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN CORNBREAD CHILI PIE RECIPE - THE EDGY VEG
From theedgyveg.com
CHILI PIE WITH CHEDDAR CORNBREAD CRUST – CAN'T STAY OUT OF ...
From cantstayoutofthekitchen.com
CHILI PIE WITH CORNBREAD CRUST | RECIPE | CHILI PIE ...
From pinterest.ca
BEST CHILI PIE WITH CORNBREAD CRUST RECIPE - HOW TO MAKE ...
From bloodpressure.company
VEGETARIAN CHILI PIE WITH CHEDDAR CORNBREAD CRUST - PINCH ...
From pinchmysalt.com
CHILI PIE WITH CORNBREAD CRUST - ALL INFORMATION ABOUT ...
From therecipes.info
CRUSTY CORNBREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHILI PIE WITH HONEY CORNBREAD CRUST - MORTON SALT
From mortonsalt.com
CORNBREAD CHICKEN POT PIE RECIPE - THERESCIPES.INFO
From therecipes.info
CHILI PIE WITH CORN-BREAD TOPPING RECIPE | MYRECIPES
From myrecipes.com
CHILI POT PIE WITH CORNBREAD CRUST - HOME JOBS BY MOM
From homejobsbymom.com
THE PERFECT CHILI CORNBREAD PIE RECIPE - MINCERECIPES.INFO
From mincerecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love