Chili Quarter Pounder Recipes

SARAH'S CHILI SEASONING MIX

Sarah's Chili Seasoning Mix image

A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.

Provided by Sarah Dipity

Time 10m

Yield 16

Number Of Ingredients 14

Ingredients

¼ cup chili powder
1 ½ tablespoons ground cumin
4 teaspoons onion powder
4 teaspoons Hungarian paprika
2 teaspoons garlic powder
2 teaspoons salt, or more to taste
1 teaspoon dried oregano
1 ½ teaspoons brown sugar
1 teaspoon cayenne pepper
1 teaspoon mustard powder
½ teaspoon ground coriander
¼ teaspoon ground black pepper
1 pinch ground cinnamon
2 bay leaves

Steps:

Mix chili powder, cumin, onion powder, paprika, garlic powder, salt, oregano, brown sugar, cayenne pepper, mustard powder, coriander, black pepper, cinnamon, and bay leaves in a bowl. Store seasoning mix in an airtight container.

Nutrition Facts : Calories 16.9 calories, Carbohydrate 3 g, Fat 0.7 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 312.5 mg, Sugar 0.9 g

QUICK QUARTER-POUNDERS

Quick quarter-pounders image

Some good quality mince, a slice of tomato, some mayo, a bit of onion and a toasted bun equals burger perfection in our eyes

Provided by Gary Rhodes

Categories Dinner, Lunch, Main course, Supper

Time 25m

Number Of Ingredients 11

Ingredients

500g pack lean minced beef
1 egg , beaten
vegetable oil , for brushing
1⁄2 cucumber , peeled
pinch sugar
dash malt vinegar
4 tbsp light mayonnaise
mustard , to taste (American, Dijon, English or wholegrain)
1 beefsteak tomato , cut into 4 slices
1 red onion , sliced into rings
1⁄2 iceberg lettuce , divided into leaves

Steps:

Mix together the minced beef and enough beaten egg to bind it together, seasoning with salt and pepper. Divide the mince into four, shaping and pressing each into a burger. Heat a grill pan or the grill. Brush the burgers with the oil and cook for 6-7 mins on each side (using a baking tray if beneath the grill) for medium.
Meanwhile, cut the cucumber into thick slices. Put the slices in a bowl and season with salt, pepper and a pinch of sugar. Add a small splash of malt vinegar and mix well. Stir together the mayonnaise and the chosen mustard.
Present the burgers on the tomato slices, topping with the mustard mayonnaise, cucumber slices and onion rings. Finish with the burger on an iceberg leaf, topping with another leaf, if you prefer.

MCDONALD'S STYLE QUARTER POUNDER HAMBURGER WITH CHEESE

McDonald's Style Quarter Pounder Hamburger With Cheese image

The McDonald's Quarter Pounder was first introduced into the United States in 1973. Outside of the United States, it also goes by the names of the McRoyal, or the McRoyal with cheese.

Provided by Broke Guy

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 lb ground chuck
1/4 lb lean ground beef
3 tablespoons salt
1 teaspoon black pepper
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
4 medium sized hamburger buns with sesame seeds
ketchup, as needed
mustard, as needed
4 tablespoons dried onions, soaked in ice cold water
8 american processed cheese slices
8 dill pickle slices (use the chip form)

Steps:

Mix all of the dry ingredients together in a separate bowl for McDonald's burger seasoning.
Add the meat to a large bowl and lightly blend. Weigh the meat mixture into exactly four 4-ounce patties for a quarter pound McDonald's patty.
Place the burgers on a sheet pan in between two pieces of parchment paper and place in the freezer for 1 1/2 hours.
When ready to cook, remove the onions from the water and drain thoroughly.
Heat a large, nonstick griddle to high. Remove the burgers from the freezer exactly 2 minutes before you are ready to cook them.
Place the bun on a clean part of the flat top and toast until warm.
Place the patties on the griddle, season heavily with the seasonings and let them sit for 30 seconds. Using a spatula, press down heavily on the patty for roughly 6 seconds. Flip the burger and repeat, remembering to season heavily.
When buns are warm, remove to work station. On the crown of each bun, place 5 nickel-sized dollops of ketchup, four in each corner and one in the center. In the empty spaces, place five smaller dots of mustard.
Divide the onions between the buns placing them on the ketchup and mustard.
Place a slice of cheese on each bottom bun then the cooked patty on top of the cheese.
Add another slice of cheese to each hamburger patty and place 2-3 pickles chips on top of the cheese.
Assemble the top and bottom portions of the hamburger and serve.

Nutrition Facts : Calories 439.8, Fat 31.3, SaturatedFat 15.7, Cholesterol 113.5, Sodium 5971.4, Carbohydrate 6.6, Fiber 0.5, Sugar 0.6, Protein 31.9

CHILI BURGERS

Chili Burgers image

Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.

Provided by MEHUNGRY98

Categories Meat and Poultry Recipes Pork Sausage

Time 20m

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ pounds ground beef
½ pound Italian sausage
⅓ cup tomato-based chili sauce
salt and pepper to taste

Steps:

Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 3.7 g, Cholesterol 62.9 mg, Fat 15.4 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 5.8 g, Sodium 437.5 mg, Sugar 1.4 g