SPICY DEVILED EGGS RECIPE WITH BACON AND JALAPENO
My spicy deviled eggs recipe is spiked with jalapeno, bacon and sriracha, the best deviled eggs a spicy food lover could ask for. Very easy to make!
Provided by Mike Hultquist
Categories Appetizer
Number Of Ingredients 10
Steps:
- Heat a large pan to medium heat and cook the bacon about 5 minutes, until it is nice and crispy. Remove and drain on paper towels. Reserve a bit of the bacon grease in the pan and reserve enough cooked bacon to use for garnish.
- Add the minced jalapeno pepper and cook until softened, about 5 minutes. Add the garlic and cook for 30 seconds, until you can smell the gorgeous garlic. Remove from heat.
- Slice the hard boiled eggs in half. Remove the yolks and add them to a large bowl along with the cooked bacon, jalapeno pepper, garlic, cream cheese, mayonnaise, spicy brown mustard, sriracha (or hot sauce), cayenne pepper and a bit of salt and pepper.
- Mash the mixture with a fork, then stir it up until it is nice and creamy. You can also use a hand mixer for this.
- Spoon the spicy deviled egg filling into the halved egg whites.
- Garnish with bacon, jalapeno slices, spicy chili flakes and/or extra cayenne pepper.
Nutrition Facts : Calories 96 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 103 mg, Sodium 116 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHILI SPICED DEVILED EGGS
Make these spicy deviled eggs with your leftover Easter eggs.
Provided by Deseree
Categories Easy Appetizer Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Place yolks, mayonnaise, chili powder, garlic powder, cumin and salt in a bowl. Mix well. Mixture may be on the dryer side. Add another tablespoon of mayonnaise if you'd like the mixture creamier.
- Spoon the mixture evenly into the eggs. Top with cilantro leaf. Chill until ready to serve.
SPICY DEVILED EGGS
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
Provided by karlyz
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.9 g, Cholesterol 93.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 135.4 mg, Sugar 0.2 g
CHILI DEVILED EGGS
Provided by Kardea Brown
Categories appetizer
Time 45m
Yield 24 deviled eggs
Number Of Ingredients 14
Steps:
- For the deviled eggs: Put the eggs in a large saucepan and cover with water. Heat over high heat until the water begins to boil. Boil for 1 minute, cover with a lid and remove from the heat. Allow to sit for 17 minutes, then drain and transfer to an ice bath.
- When the eggs are cooled, peel and slice in half lengthwise. Remove the yolks to a medium bowl and mash with a fork until crushed. Stir in the mayonnaise, sour cream, mustard, relish, garlic powder, onion powder, chili powder, salt and pepper and mash well. Spoon or pipe the filling (using a piping bag or resealable plastic bag) into each egg white half.
- For the topping: Top the deviled eggs with the crushed corn chips and Cheddar. Sprinkle with the chili powder and parsley.
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