Chilis Santa Fe Chicken Salad Recipes

CHILI'S SANTA FE CHICKEN SALAD

Chili's Santa Fe Chicken Salad image

This Santa Fe Chicken Salad is a Chili's copycat recipe loaded with spicy chicken, pico, avocado, cilantro, tortilla strips, ranch and Santa Fe sauce.

Provided by Taylor Stinson

Time 30m

Number Of Ingredients 16

Ingredients

4 chicken cutlets
1 tbsp olive oil
1 tbsp taco seasoning
1 head romaine lettuce
1 avocado, sliced
1/2 cup pico de gallo ((store bought))
1/4 cup chopped cilantro
1/4 cup tortilla strips
2 tbsp ranch dressing
1/3 cup light mayo
1 tbsp lime juice
1 tbsp water
1/2 tsp chili powder
1/2 tsp paprika (smoked paprika is preferred)
1/2 tsp onion powder
Salt & pepper, to taste

Steps:

Rub chicken cutlets with olive oil and taco seasoning. Heat a large skillet over med-high heat and cook chicken for 3-4 minutes per side until cooked through. Set aside and let cool, then slice chicken thinly.
Meanwhile, mix together ingredients for santa fe sauce.
When ready to serve salad, toss lettuce with ranch dressing, then top with sliced chicken, avocado, pico de gallo, cilantro and tortilla strips. Drizzle santa fe sauce overtop then serve and enjoy!

Nutrition Facts : Calories 438 kcal, Carbohydrate 18 g, Protein 39 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 114 mg, Sodium 700 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

CHILI'S SANTA FE CHICKEN SALAD RECIPE

Chili's Santa Fe Chicken Salad Recipe image

This Copycat Chili's Santa Fe Chicken Salad is loaded with tasty ingredients. Grilled chicken pairs with pico, tortilla strips, and a homemade Santa Fe sauce that will quickly become your favorite homemade topping! Perfect meal prep recipe or easy weeknight dinner.

Provided by Jesseca

Categories Dinner Recipes

Number Of Ingredients 14

Ingredients

3 tablespoons mayonnaise
1 tablespoon lime juice
1/4 teaspoon chilli powder
1/4 teaspoon paprika
1/4 teaspoon onion powder
salt and pepper to taste
1 grilled chicken breast (sliced)
4 cups romaine (washed and chopped)
1/2 cup pico
1 medium avocado (sliced)
2 tablespoons cilantro (chopped)
1 lime
1/3 cup tortilla chip strips
Ranch dressing

Steps:

Whisk mayonnaise, lime juice, chili powder, paprika, and onion powder in a small bowl until combined.
Season with salt and pepper to taste.
Set aside until ready to use.
Grill the chicken. I have a few fantastic grilled chicken recipes here and here OR you can find frozen grilled chicken strips in the freezer section of most grocers.
Combine the romaine, picco, avocado, cilantro, and lime in a large bowl.
Top with grilled chicken and sprinkle with tortilla strips.
Drizzle with Santa Fe Sauce and Ranch.
Toss to combine and serve.

Nutrition Facts : ServingSize 1 g, Calories 573 kcal, Carbohydrate 23 g, Protein 33 g, Fat 42 g, SaturatedFat 7 g, Cholesterol 114 mg, Sodium 789 mg, Fiber 11 g, Sugar 4 g, UnsaturatedFat 33 g

SANTA FE CHICKEN CHILI

Santa Fe Chicken Chili image

Stir up this chili on Sunday and you'll be set for a couple weekday meals. Although we're currently living in the city, my husband and I hope to return to the country someday. -Sonia Gallant, St. Thomas, Ontario

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 14-16 servings (4 quarts).

Number Of Ingredients 15

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
4 medium sweet red peppers, diced
4 garlic cloves, minced
2 large onions, chopped
1/4 cup olive oil
3 tablespoons chili powder
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) chicken broth
2 cans (16 ounces each) kidney beans, rinsed and drained
1 jar (12 ounces) salsa
1 package (10 ounces) frozen corn
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a Dutch oven or soup kettle,, saute the chicken, peppers, garlic and onions in oil until the chicken for about 5-7 minutes or until chicken is no longer pink and vegetables are tender, , Add the chili powder, cumin and cayenne; cook and stir for 1 minute. Add tomatoes and broth; bring to boil. Reduce heat; simmer, uncovered, for 15 minutes. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.

Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 430mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.

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