Chilli Tomato Prawns And Scallops Recipes

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SPICY CHILLI PRAWN PASTA (SHRIMP)



Spicy Chilli Prawn Pasta (Shrimp) image

Pasta tossed with juicy prawns and a rich spicy tomato sauce! Super quick for midweek, the secret ingredients in this are the anchovies (it dissolves!) and parmesan which provides that extra umami that you get from simmering a sauce made with prawn shells for hours and hours. See note 1 for more commentary and see video below recipe.

Provided by Nagi | RecipeTin Eats

Categories     Pasta

Time 15m

Number Of Ingredients 11

180 g / 6 oz fettuccine or other pasta or choice
1 1/2 tbsp olive oil
150 - 180 g / 5 - 6 oz medium prawns/shrimp (, peeled and deveined)
2 anchovies (, whole (or 1/2 tsp anchovy paste))
1 garlic clove (, minced)
1/4 cup white wine
1 tsp+ chilli fakes / red pepper flakes
1 cup / 250 ml tomato passata ((Note 2))
2 tsp finely grated parmesan
1/2 lemon
1/4 cup finely chopped fresh parsley (, plus more to serve)

Steps:

  • Get all the ingredients out and ready to go - this recipe moves fast!
  • Bring a large pot of water to the boil. Add a big pinch of salt and the pasta. Cook for the time per the packet MINUS 1 minute. SCOOP OUT a mugful of pasta cooking water before draining pasta (or transfer it straight from pot into sauce, if you time it right).
  • Heat oil in a skillet over high heat. Add prawns and cook for 30 seconds, until surface just changes from translucent to opaque.
  • Add red pepper flakes and anchovies. Stir briefly, then add wine and garlic.
  • Cook for 30 seconds until wine is mostly evaporated.
  • Add tomato passata, squeeze of lemon juice, parmesan, salt and pepper. Bring to simmer, turn heat down to medium and cook sauce for 1 minute, stirring frequently (don't cook for long otherwise will overcook prawns).
  • Add pasta, about 1/2 cup of pasta cooking water and parsley. Toss gently for 1 minute (or gently stir with wooden spoon or tongs) until sauce re-thickens and it coats the pasta.
  • Adjust salt, pepper and spiciness to taste. Serve immediately with more parsley.

Nutrition Facts : ServingSize 327 g, Calories 544 kcal, Carbohydrate 56.1 g, Protein 35.8 g, Fat 17.2 g, SaturatedFat 3.4 g, Cholesterol 244 mg, Sodium 995 mg, Fiber 1.5 g, Sugar 2.7 g

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