Chilly Day Hot Cocoa Mix Recipes
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
HOT COCOA MIX
In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.
Nutrition Facts :
CHILLY-DAY HOT COCOA MIX
This easy-to-assemble gift is perfect for teachers, friends and neighbors. -Marie Wiersma, St. Johns, Michigan
Provided by Taste of Home
Time 15m
Yield 10 servings (2-1/2 cups hot cocoa mix).
Number Of Ingredients 7
Steps:
- In a small airtight container, combine the milk powder, cocoa, confectioners' sugar and sugar. Store in a cool, dry place for up to 2 months., To prepare hot cocoa: Place 1/4 cup mix in a mug; stir in hot milk and water until blended.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 127mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
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