Chinese Chicken On A Stick Recipe Chinese Skewers

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CHINESE CHICKEN ON A STICK (CHINESE SKEWERS RECIPE)



Chinese chicken on a stick (Chinese Skewers recipe) image

Here's an easy Chinese chicken on a stick recipe that's perfect for entertaining. These Chinese chicken skewers are quick, and packed full of Asian flavors.

Provided by Air Fryer Yum

Categories     Appetizer

Number Of Ingredients 9

1.3 lbs boneless chicken breasts or thighs
2 teaspoon sesame oil
1 teaspoon garlic powder
1/2 teaspoon black pepper
4 tablespoon Oyster sauce
2 Tablespoon Chilli sauce or sriracha sauce
2 tablespoon soy sauce
1 Tablespoon sesame seeds
2 Tablespoons spring onions

Steps:

  • Cut chicken into bite sized cubes about 2 inches
  • Mix oil oyster sauce and chili sauce, divide mixture into two and set one part aside for brushing the meat while it cooks
  • Add the oil, half of the oyster sauce mix, soy sauce, garlic powder black pepper to the chicken, mix till chicken is well coated.
  • Thread coated chicken through skewers
  • Place in a parchment lined air Fryer basket or tray and air fry at 400°F / 200°C for 7 mins.
  • After 7 mins pull out basket / tray and brush some sauce some sauce in the chicken before flipping them over. Then continue cooking for another 7 mins then brush the last sauce on chicken then cook for another min let it rest for a minute before serving. The internal temperature of the chicken should 165°F / 74°C to be considered fully cooked and safe to eat.
  • Serve as is or with your favorite side dishes

Nutrition Facts : Calories 201 kcal, Carbohydrate 3 g, Protein 22 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 63 mg, Sodium 726 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving

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