Chinese Five Spice Vegetables Recipes
CHINESE FIVE-SPICE VEGETABLES
A Chinese vegan dish with a delightful addition of the traditional traditional Chinese spices that results to a delightful and encouraging meal to eat for the entire vegan family.
Provided by Frenzy
Categories Cauliflower
Time 20m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a cup, combine the minced garlic, soy sauce, Chinese five spice powder, sugar, water, sesame oil and flour
- In a wok, heat oil and fry the onion and ginger
- Add the squash, cauliflower,baby corn and the mixture then simmer for 3 1minutes or until cooked and tender
- Add the mushrooms and Chinese cabbage then simmer for 2 minutes.
- Add the tofu and simmer for 1 minute.
Nutrition Facts : Calories 203.4, Fat 7.2, SaturatedFat 0.9, Sodium 538.9, Carbohydrate 29.9, Fiber 6.2, Sugar 9.8, Protein 10.1
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
More about "chinese five spice vegetables recipes"
VEGETABLE FIVE SPICE TOFU STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (7)Total Time 35 minsCategory TofuCalories 144 per serving
- Heat 2 teaspoons oil in the wok over high heat. Stir-fry the tofu for about 3 minutes until slightly crisp. Remove from pan and set aside.
- Add 2 more teaspoons oil and cook the celery and king oyster mushrooms for 2 minutes. Add the rest of the vegetables and a pinch of sugar. Cook for 2 minutes, stirring constantly.
- Add the tofu back to the pan along with the shaoxing wine, salt, five spice powder, white pepper, and soy sauce.
5-SPICE CHICKEN & VEGETABLE STIR-FRY | NOT ENOUGH …
From notenoughcinnamon.com
4.8/5 (11)Total Time 30 minsCategory Main CourseCalories 340 per serving
- Cut the chicken into even-sized small cubes. Cut the chicken breasts in slices, then cut each slices lengthwise into long stripes and then cut crosswise into dice.
- Cut bell peppers into strips, then cut these strips in half. Make carrot ribbons using a vegetable peeler and cut broccolini into smaller florets.
- Once everything is ready, heat 2 teaspoons olive oil in a large non-stick skillet over high heat. When oil is hot, add chicken and cook for 3-4 minutes. It’s ok if chicken is still slightly pink because it will finish cooking later. Remove from skillet.
STICKY CHINESE FIVE SPICE VEGETABLE STIR FRY - LOWLY
From lowlyfood.com
3.9/5 (8)Category Main CourseCuisine Asian, ChineseTotal Time 30 mins
- First cook the rice. Place the rice in a deep saucepan, cover with water and bring to the boil. Reduce to a simmer, cover and cook for 15 - 20 minutes until the rice is soft. Drain and fluff the rice with a fork. Leave to rest in the saucepan until needed.
- Whilst the rice is cooking make the five spice sauce. Peel and grate the ginger into a small bowl. Then combine with the rest of the sauce ingredients and a pinch of salt. Mix well.
- When the rice has about 10 minutes left fry the vegetables. Halve the peppers, removing the stem and seeds. Then slice lengthways into thin strips. Halve and chop the carrots into thin batons. Heat the sunflower oil in a large frying pan over a high heat, toss the peppers, carrots and peas into the oil and fry for about 3 - 5 minutes until the vegetables start to soften. Pour the five spice mixture to the pan and cook for a further 3 minutes until the sauce reduces and the vegetables begin to take some colour. Remove from the heat.
- Once the vegetables have cooked immediately plate the portions of cooked rice and pour the fried vegetables over the top. Slice the spring onions and sprinkle over each dish to garnish along with the sesame seeds.
10 EASY 5 SPICE RECIPES YOU NEED IN YOUR LIFE - INSANELY GOOD
From insanelygoodrecipes.com
Reviews 1Published Mar 25, 2022Category Recipe Roundup
- 5-Spice Chicken with Vegetable Stir-Fry. This stir fry hits all five taste sensors, but that isn’t the only thing it has going for it! It’s also low-carb, gluten-free, and paleo-friendly.
- Soy Honey Salmon Meatballs. These may be the most unique meatballs you’ll ever try. In fact, they’re like salmon patties, only smaller, juicier, and in meatball form.
- Chinese Five-Spice Cake with Ginger Frosting. As I’ve already mentioned, five spice powder covers all the taste bases. As such, you can use it in practically anything – sweet or savory.
- Air Fryer Butternut Squash. There are so many ways to cook butternut squash. But I think this Air Fryer recipe has to be my favorite. It’s so quick and easy.
- Taiwanese Popcorn Chicken. The first thing you’ll notice about Taiwanese popcorn chicken is how crunchy it is. Next, you’ll notice the unique spice blend.
CHINESE FIVE SPICE VEGETABLE AND NOODLE STIR FRY
From tastespace.wordpress.com
CHINESE 5 SPICE, STIR-FRIED WHITE CABBAGE RECIPE (NO OIL!)
From zestforever.com
18+ SIMPLE RECIPES TO ELEVATE YOUR DISHES WITH FLAVORFUL 12
From ostrali.com
14 WAYS TO USE CHINESE FIVE-SPICE. SIMPLE IDEAS FOR DAILY COOKING!
From spicerally.com
WINTER STIR-FRY WITH CHINESE FIVE-SPICE - RIVER COTTAGE
From rivercottage.net
FIVE SPICE ROASTED VEGETABLES - COOKING WITH CARLEE
From cookingwithcarlee.com
65+ CHINESE FIVE SPICE RECIPES - 3 BOYS AND A DOG
From 3boysandadog.com
CHINESE FIVE SPICE VEGETABLE STIR FRY - FRONTIER CO-OP
From frontiercoop.com
RECIPES THAT USE CHINESE FIVE-SPICE POWDER
From allrecipes.com
CHINESE FIVE-SPICE RECIPES | DISHES OF CHINA | FOOD NETWORK
From foodnetwork.co.uk
CHINESE FIVE SPICE RICE BOWLS WITH VEGETABLES - TRIED AND TRUE …
From triedandtruerecipe.com
CHINESE 5-SPICE ROASTED ROOT VEGETABLES
From coventmarket.com
BRAISED FIVE-SPICE CHICKEN WITH VEGETABLES - CHRISTINE'S RECIPES
From en.christinesrecipes.com
FIVE-SPICE VEGAN STIR-FRY RECIPE - FORKS OVER KNIVES
From forksoverknives.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love