Chinese Mushrooms Duck Soup Recipes

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DUCK SOUP, CHINESE STYLE



Duck Soup, Chinese Style image

Make and share this Duck Soup, Chinese Style recipe from Food.com.

Provided by lazyme

Categories     Duck

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 12

2 quarts chicken stock
6 dried Chinese mushrooms
1 pinch white pepper (to taste)
1 cup chinese greens, bok choy or 1 cup napa cabbage
bones from one roast duck
3 green onions, chopped
1 teaspoon sesame oil
1 cup cooked duck, cut julienne
1 ounce cellophane noodle
salt, to taste
1 large egg, raw
1 tablespoon cilantro, chopped

Steps:

  • Soak the dried mushrooms in 1 cup warm water for about 1/2 hour.
  • Bring the chicken stock to a simmer and add the mushrooms and the water in which they were soaked.
  • Add the pepper, greens and bones.
  • Simmer for 1 hour.
  • Drain the stock and discard all solids except the mushrooms.
  • Cut the mushrooms julienne and return to the stockpot.
  • Add the green onions, sesame oil and cooked duck meat, and taste for salt.
  • Drop the noodles into the pot and simmer until they are just tender, about 5 minutes.
  • Place the soup in a tureen and add the shelled raw egg, whole. It will cook on the way to the table.
  • Add the parsley garnish.
  • Stir the egg into the soup at the table.

Nutrition Facts : Calories 122.6, Fat 4.1, SaturatedFat 1.1, Cholesterol 30.4, Sodium 353.6, Carbohydrate 14, Fiber 0.5, Sugar 4, Protein 7.2

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