Chinese Yellow Chives And Eggs Stir Fried Recipes
CHINESE YELLOW CHIVES AND EGGS STIR-FRIED
Steps:
- Add 3 tablespoon oil to the wok, heat over high heat until just beginning to smoke
- Add egg liquid, stir-frying until spread, cooked through, transfer to a plate
- Add 1/2 tablespoon oil to the wok, heat over medium heat, add the yellow chives, when beginning to wilt, add stir-fried eggs, keep stir-frying until mixed well about seve 6 seconds, turn off the heat, transfer to a dish.
- Serve warm.
CHINESE STIR-FRIED TOMATOES AND EGGS
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.
Provided by Francis Lam
Time 20m
Yield Serves 2 or 3, with rice
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry. In a small bowl, stir together the cornstarch and 2 tablespoons water until well combined, then stir in the sugar and ketchup.
- If using fresh tomatoes, core and cut them into 1/2-inch wide wedges.
- Heat a wide nonstick skillet over high heat with 3 tablespoons of vegetable oil. When the oil shimmers, add most of the scallions, saving some to garnish. Cook, stirring, until very aromatic, about 20 seconds. Add the eggs, and cook, stirring well with a spatula or chopsticks, until just set but still runny, about 45 seconds. Pour the eggs back into the mixing bowl, and wipe out the pan.
- Reheat the pan over high heat with the remaining tablespoon of oil. When it is hot, add the ginger and cook until aromatic, about 15 seconds. Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and the juices have begun to form a sauce, 2-3 minutes. (If using canned tomatoes, add the juice as well and cook about 4 minutes, to reduce it to a saucelike consistency.)
- Reduce the heat to medium. Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup - you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Top with the reserved scallions, and serve with steamed rice.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 22 grams, Carbohydrate 13 grams, Fat 28 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 676 milligrams, Sugar 8 grams, TransFat 0 grams
More about "chinese yellow chives and eggs stir fried recipes"
CHINESE CHIVES & EGGS STIR FRY - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (21)Total Time 15 minsCategory EggsCalories 420 per serving
- Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper, sesame oil and water. Beat the eggs for a good 30 seconds until you see a layer of small bubbles floating on the surface of the beaten eggs. Mix in the chives until combined. Now you are ready to cook.
- Heat a wok until it just starts to smoke, and then turn the heat down to medium low. Wait 10 seconds, and then add the oil. Coat the wok with oil using your spatula to swirl it around. The oil should be hot but not smoking when you add the egg mixture.
- Once you pour the eggs into the wok, flip and stir them slowly with a spatula, being careful not to let the eggs brown or firm up too much. Once the eggs are just cooked, they’re ready. Serve!
SPICED TOFU STIR-FRY WITH GARLIC CHIVES - THE WOKS OF LIFE
From thewoksoflife.com
STIR-FRIED SLICED PORK WITH YELLOW CHIVES - SERIOUS EATS
From seriouseats.com
RECIPE: CHINESE LUCKY NOODLE STIR-FRY | KITCHN
From thekitchn.com
CHINESE TOMATO EGG STIR-FRY, 番茄炒鸡蛋 - THE WOKS OF LIFE
From thewoksoflife.com
STIR-FRIED SLICED PORK WITH YELLOW CHIVES RECIPE - SERIOUS …
From seriouseats.com
CHINESE CHIVE AND EGG STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
STIR-FRIED CHINESE YELLOW CHIVES WITH PORK - THE WOKS OF LIFE
From thewoksoflife.com
Reviews 4Category PorkCuisine ChineseTotal Time 1 hr 15 mins
CHINESE CHIVES RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine ChineseTotal Time 15 minsCategory Side DishCalories 277 per serving
STIR-FRIED MINCED PORK WITH CHIVES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE YELLOW CHIVES AND EGGS STIR FRY | ASIAN STIR FRY RECIPE, …
From pinterest.ca
CHINESE AROMATICS 101: STIR-FRIED SHRIMP WITH EGGS AND CHINESE …
From seriouseats.com
STIR-FRIED CHIVES WITH EGG AND RED PEPPER RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
STIR-FRIED CHINESE CHIVE AND EGG | RECIPES - NHK WORLD
From nhk.or.jp
QUICK ONE DISH "SCRAMBLED SHRIMP WITH CHIVES AND EGGS"
From simplechinesefood.com
STIR-FRIED BIRD SHELL WITH LEEK MOSS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
YELLOW CHIVES AND CHICKEN STIR-FRY RECIPE | BEYOND KIMCHEE
From beyondkimchee.com
STIR-FRIED YELLOW CHIVES WITH PRESSED TOFU AND MUNG BEAN SPROUTS
From soyricefire.com
STIR-FRIED SHRIMP WITH EGGS AND CHINESE CHIVES RECIPE - SERIOUS …
From seriouseats.com
FRIED RICE WITH SHRIMP AND EGG IN THAI SAUCE RECIPE - SIMPLE …
From simplechinesefood.com
FRIED EGGS WITH CHIVES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
15 VEGETARIAN NOODLE RECIPES STIR FRY - SELECTED RECIPES
From selectedrecipe.com
CHINESE SCRAMBLED EGGS WITH GARLIC CHIVES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love