Chipotle Corn Tortilla Chips Recipes

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CHIPOTLE MAYO AND BLUE CORN TORTILLA CHIPS CORN ON THE COB



Chipotle Mayo and Blue Corn Tortilla Chips Corn on the Cob image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 4

6 ears corn, shucked
1/2 cup prepared chipotle mayo
1 cup crushed blue corn tortilla chips
Lime wedges, for squeezing

Steps:

  • Prepare a grill for medium-high heat.
  • Grill the corn, turning every 3 to 4 minutes, until it starts to char, about 12 minutes.
  • Spread the chipotle mayo over the corn. Roll in the crushed corn chips and finish with a squeeze of lime juice.

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